{"id":37043,"date":"2015-09-20T22:45:36","date_gmt":"2015-09-21T02:45:36","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37043"},"modified":"2015-09-23T20:42:45","modified_gmt":"2015-09-24T00:42:45","slug":"roasted-beets-with-honeyed-yogurt-and-arugula%e3%83%ad%e3%83%bc%e3%82%b9%e3%83%88%e3%83%93%e3%83%bc%e3%83%84%e3%81%a8%e3%83%8f%e3%83%8b%e3%83%bc%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37043&lang=en","title":{"rendered":"Roasted Beets with Honeyed Yogurt and Arugula
\u30ed\u30fc\u30b9\u30c8\u30d3\u30fc\u30c4\u3068\u30cf\u30cb\u30fc\u30e8\u30fc\u30b0\u30eb\u30c8"},"content":{"rendered":"

\"304\"<\/a><\/p>\n

Roasted Beets with Honeyed Yogurt and Arugula<\/strong><\/p>\n

I like beets.<\/p>\n

<\/p>\n

I usually buy canned beets because they are easy to use.<\/p>\n

But once in a while I buy fresh beets and cook them myself.<\/p>\n

And then I realize how awesome they are!<\/p>\n

These roasted beets served with honeyed yogurt, arugula, and chili oil are so good. Well, plate-licking good!!<\/p>\n

\"307\"<\/a><\/p>\n

Roasted Beets with honeyed Yogurt and Arugula<\/strong><\/p>\n

chili oil
\n– 1 tablespoon
\n– crashed red pepper
\n3 beets, peeled and cut into bite sized pieces
\nolive oil
\nsalt and pepper
\n1 tablespoon white vinegar
\n1\/2 tablespoon sugar
\nsalt and pepper
\nhoneyed yogurt
\n– 1 cup Greek yogurt
\n– 1 tablespoon honey
\n– cinnamon
\narugula
\nsalt and pepper<\/p>\n

1. Make chili oil. Put olive oil and red pepper in a pan. Cook it over low heat for a few minutes. Let it cool.
\n2. Drizzle olive oil over beets. Salt and pepper. Roast the beets at 400 F for 35 to 45 minutes or until cooked through.
\n3. Combine vinegar, sugar, salt and pepper. Dress the beets with this mixture.
\n4. Combine yogurt, honey, and cinnamon.
\n5. Place the roasted beets on honeyed yogurt. Drizzle chili oil. Serve with arugula. Salt and pepper.<\/p><\/div>\n

\"301\"<\/a><\/p>\n

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\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Beets with Honeyed Yogurt and Arugula I like beets.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,25,29],"tags":[],"class_list":["post-37043","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-root-vegetable","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37043"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37043\/revisions"}],"predecessor-version":[{"id":37070,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37043\/revisions\/37070"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}