![\"135\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/135.jpg\")
<\/a><\/p>\nDry Rub Portobello Steak with Black Grape Salsa <\/strong><\/p>\n The idea came from the dry rub frank steak with corn salsa found in the most recent edition of the Bon Appetit magazine I picked up at the San Francisco airport for my flight.<\/p>\n <\/p>\n My version turned into something very different, but I’m very proud of my vegan version.<\/p>\n So flavorful and fresh!<\/p>\n This salsa is delicious with chips, too!<\/p>\n Dry Rub Portobello Steak with Black Grape Salsa <\/strong><\/p>\n 2 portobello mushrooms 1. Make dry rub. Combine all the ingredients in a bowl. Coat mushrooms with the rub. Drizzle some oil to help the rub adhere. \u304d\u306e\u3053\u30b9\u30d1\u30a4\u30b9\u30b9\u30c6\u30fc\u30ad\u3001\u8461\u8404\u30b5\u30eb\u30b5\u306e\u305b<\/strong><\/p>\n \u4ee5\u524d\u306f\u96d1\u8a8c\u3001\u6570\u518a\u597d\u304d\u306a\u3082\u306e\u304c\u3042\u3063\u3066\u3001\u6bce\u6708\u8cfc\u5165\u3057\u3066\u3044\u305f\u6642\u671f\u3082\u3042\u308b\u306e\u3067\u3059\u304c\u3001<\/p>\n \u30a2\u30e1\u30ea\u30ab\u306e\u96d1\u8a8c\u3001\u3053\u3053\u6570\u5e74\u3069\u3093\u3069\u3093\u5185\u5bb9\u30fb\u30da\u30fc\u30b8\u3068\u3082\u306b\u8584\u304f\u306a\u3063\u3066\u304d\u305f\u3088\u3046\u306a\u6c17\u304c\u3057\u307e\u3059\u3002<\/p>\n \u306a\u3093\u3060\u304b\u5e83\u544a\u3070\u3063\u304b\u308a\u3067\u3001\u8cb7\u3063\u3066\u3082\u6570\u5206\u3067\u8aad\u307f\u7d42\u308f\u3063\u3066\u3057\u307e\u3046\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3082\u3046\u8cfc\u8aad\u3057\u306a\u3044\u3088\u3046\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u6d41\u884c\u3063\u3066\u3044\u308b\u3082\u306e\u3082\u3001\u6700\u8fd1\u306f\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u306b\u60c5\u5831\u306f\u8c4a\u5bcc\u306b\u3042\u308a\u307e\u3059\u304b\u3089\u3001\u96d1\u8a8c\u3092\u8cb7\u308f\u306a\u3044\u304b\u3089\u4e57\u308a\u9045\u308c\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u3082\u3042\u308a\u307e\u305b\u3093\u3082\u3093\u306d\u3002<\/p>\n \uff08\u3061\u306a\u307f\u306b\u3001\u65e5\u672c\u306e\u96d1\u8a8c\uff08\u6599\u7406\u3067\u3082\u30d5\u30a1\u30c3\u30b7\u30e7\u30f3\u3067\u3082\uff09\u306f\u5145\u5b9f\u3057\u3066\u307e\u3059\u3088\u306d\uff5e\u3002\u3061\u3087\u3063\u3068\u9ad8\u3081\u3067\u3059\u304c\u5024\u6bb5\u306e\u5206\u3001\u3044\u3048\u3044\u3048\u305d\u308c\u3088\u308a\u4e2d\u8eab\u304c\u6fc3\u3044\u3068\u601d\u3044\u307e\u3059\u3002\u5e30\u56fd\u3059\u308b\u3068\u5e30\u308a\u306e\u7a7a\u6e2f\u3067\u96d1\u8a8c\u3092\u8cb7\u3046\u306e\u304c\u3044\u3064\u3082\u697d\u3057\u307f\u3067\u3059\u3002\uff09\u3002<\/p>\n \u305d\u308c\u3067\u3082\u3001\u9577\u3081\u306e\u30d5\u30e9\u30a4\u30c8\u306e\u6642\u306b\u306f\u3084\u3063\u3071\u308a\u96d1\u8a8c\u3092\u8cb7\u3063\u3066\u3057\u307e\u3044\u307e\u3059\u3002<\/p>\n \u5148\u65e5\u30b5\u30f3\u30d5\u30e9\u30f3\u30b7\u30b9\u30b3\u3078\u884c\u3063\u305f\u6642\u3001\u30d5\u30e9\u30a4\u30c8\u306f\uff13\u6642\u9593\u534a\u3002<\/p>\n \u5fae\u5999\u306a\u3068\u3053\u308d\u3067\u3057\u305f\u304c\u3001\u3084\u3063\u3071\u308a\u884c\u304d\u3068\u5e30\u308a\u3068\u4e00\u518a\u305a\u3064\u7a7a\u6e2f\u3067\u96d1\u8a8c\u3092\u8cfc\u5165\u3002<\/p>\n \u76f8\u5909\u308f\u3089\u305a\u8584\u304b\u3063\u305f\u3067\u3059\u304c\uff08\u60b2\uff09\u3001\u305d\u308c\u3067\u3082\u3001\u3044\u304f\u3064\u304b\u6599\u7406\u30a2\u30a4\u30c7\u30a2\u3092\u898b\u3064\u3051\u307e\u3057\u305f\u3002<\/p>\n \u305d\u306e\u3046\u3061\u306e\u4e00\u3064\u304c\u3053\u308c\u3002<\/p>\n \u3063\u3066\u3044\u3046\u304b\u3001\u30aa\u30ea\u30b8\u30ca\u30eb\u3068\u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u304c\u304b\u306a\u308a\u9055\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u304c\u3002\u3002\u3002<\/p>\n \u96d1\u8a8c\u306f\u3001\u725b\u8089\u306e\u30b9\u30d1\u30a4\u30b9\u30b9\u30c6\u30fc\u30ad\u306b\u3001\u7126\u304c\u3057\u3068\u3046\u3082\u308d\u3053\u3057\u30b5\u30eb\u30b5\u306e\u305b\u3002<\/p>\n \u79c1\u306e\u306f\u5927\u304d\u306a\u304d\u306e\u3053\u3001\u30dd\u30fc\u30c8\u30d9\u30ed\u304d\u306e\u3053\u306e\u30b9\u30d1\u30a4\u30b9\u30b9\u30c6\u30fc\u30ad\u306b\u3001\u8461\u8404\u30b5\u30eb\u30b5\u306e\u305b\u3002<\/p>\n \u6614\u30e1\u30ad\u30b7\u30b3\u3067\u8cb7\u3063\u3066\u6301\u3063\u3066\u5e30\u3063\u3066\u304d\u305f\u304a\u76bf\u3092\u4e45\u3005\u306b\u4f7f\u3044\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u8461\u8404\u30b5\u30eb\u30b5\u3001\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u3067\u304d\u307e\u3057\u305f\u3002<\/p>\n \u30c1\u30c3\u30d7\u30b9\u3068\u4e00\u7dd2\u306b\u98df\u3079\u308b\u306e\u3082\u30b0\u30c3\u30c9\u3067\u3059\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Dry Rub Portobello Steak with Black Grape Salsa The idea came from the dry rub frank steak with corn salsa found in the most recent edition of the Bon Appetit magazine I picked up at the San Francisco airport for my flight.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,28,29],"tags":[],"class_list":["post-37022","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37022"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37022\/revisions"}],"predecessor-version":[{"id":37042,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37022\/revisions\/37042"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ndry rub
\n– 2 tablespoon sugar
\n– 1 teaspoon cayenne pepper
\n– 1 teaspoon granulated garlic
\n– 1 teaspoon mustard powder
\n– 1 teaspoon paprika
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon coriander
\n– salt and pepper
\ncanola oil
\ngrape salsa
\n– 1\/2 cup grapes, cut in half
\n– 1\/2 cup chopped tomato
\n– 3~5 jalapeno slices, chopped (I used the ones from a jar but fresh jalapenos are just fine, too)
\n– 1 tablespoon cilantro
\n– 1 tablespoon finely chopped red onion
\n– lime juice from 1\/2 lime
\n– sugar
\n– salt and pepper<\/p>\n
\n2. Cook the mushrooms in a pan both sides (or grill).
\n3. Make salsa. Combine all the ingredients.
\n4. Slice the mushrooms. Sprinkle salt and pepper if needed. Serve with salsa.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"