{"id":37004,"date":"2015-09-16T20:20:30","date_gmt":"2015-09-17T00:20:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=37004"},"modified":"2015-09-18T18:49:41","modified_gmt":"2015-09-18T22:49:41","slug":"avocado-toast-with-apple-and-mustard-red-cabbage%e3%82%8a%e3%82%93%e3%81%94%e3%81%a8%e7%b4%ab%e3%82%ad%e3%83%a3%e3%83%99%e3%83%84%e3%82%b5%e3%83%a9%e3%83%80%e3%81%ae%e3%81%9b%e3%82%a2%e3%83%9c","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=37004&lang=en","title":{"rendered":"Avocado Toast with Apple and Mustard Red Cabbage<br>\u308a\u3093\u3054\u3068\u7d2b\u30ad\u30e3\u30d9\u30c4\u30b5\u30e9\u30c0\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/269.jpg\" rel=\"lightbox[37004]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37005 aligncenter\" alt=\"269\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/269.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Avocado Toast with Apple and Mustard Red Cabbage<\/strong><\/p>\n<p>There are different kinds of apples you can find at the grocery store, but I usually go for Gala.<\/p>\n<p><!--more--><\/p>\n<p>I probably had a good reason for choosing Gala, but it has become more of a habit, and I&#8217;ve been in a mood for a new apple.<\/p>\n<p>Then last time I was shopping for a bag of apples, I found a new name, &#8220;<a href=\"http:\/\/sweetango.com\/\" target=\"_blank\">SweeTango<\/a>&#8220;.<\/p>\n<p>I had never heard of it, but they looked very pretty, and I decided to try.<\/p>\n<p>They are very crisp and tangy, and super refreshing.<\/p>\n<p>When I did a little research, I found that this was created by the University of Minnesota, which makes me happy because I like to support local food.<\/p>\n<p>The crisp apple slices and crunchy red cabbage salad go so well with the creamy avocado.<\/p>\n<div id=\"recipe\"><strong>Avocado Toast with Apple and Mustard Red Cabbage<\/strong>1~2 pieces of toast<br \/>\n1\/2 avocado, sliced<br \/>\n1\/2 apple, sliced<br \/>\nred cabbage salad<br \/>\n&#8211; 1\/2 cup red cabbage, thinly sliced<br \/>\n&#8211; dressing (white vinegar, canola oil, Dijon mustard, sugar, salt, pepper)<br \/>\nsalt1. Make dressing. Combine all the ingredients. Combine red cabbage and the dressing.<br \/>\n2. Place avocado on toast. Roughly mash the avocado with a fork. Place apple slices and red cabbage salad. Sprinkle salt.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/275.jpg\" rel=\"lightbox[37004]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37006 aligncenter\" alt=\"275\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/275.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>\u308a\u3093\u3054\u3068\u7d2b\u30ad\u30e3\u30d9\u30c4\u30b5\u30e9\u30c0\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8<\/strong><\/p>\n<p>SweeTango\uff08\u30b9\u30a4\u30fc\u30bf\u30f3\u30b4\uff09\uff1f\u3068\u3044\u3046\u540d\u524d\u306e\u308a\u3093\u3054\u3092\u898b\u304b\u3051\u3066\u8cb7\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u521d\u3081\u3066\u805e\u304f\u540d\u524d\u3001\u4e00\u53e3\u98df\u3079\u3066\u306e\u611f\u60f3\u306f\u3001\u82e5\u3044\u3063\uff01\uff08\u82e6\u7b11\uff09<\/p>\n<p>\u6b6f\u89e6\u308a\u306f\u3057\u3083\u304d\u3063\u3068\u3001\u305d\u3057\u3066\u3001\u5473\u306f\u597d\u3044\u611f\u3058\u306b\u9178\u3063\u3071\u3055\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n<p>\u3061\u3087\u3063\u3068\u8abf\u3079\u3066\u307f\u305f\u3089\u3001\u3053\u3053\u3001\u30df\u30cd\u30bd\u30bf\u5927\u5b66\u304c\u4f5c\u3063\u305f\u54c1\u7a2e\u306e\u3088\u3046\u3067\u3001\u305d\u308c\u3082\u5b09\u3057\u304b\u3063\u305f\u308a\u3057\u307e\u3059\u3002<\/p>\n<p>\u3053\u306e\u3057\u3083\u304d\u3057\u3083\u304d\u308a\u3093\u3054\u3068\u3001\u30de\u30b9\u30bf\u30fc\u30c9\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3067\u3042\u3048\u305f\u7d2b\u30ad\u30e3\u30d9\u30c4\u30b5\u30e9\u30c0\u3092\u3001\u8efd\u304f\u3064\u3076\u3057\u305f\u30a2\u30dc\u30ab\u30c9\u3092\u306c\u3063\u305f\u30c8\u30fc\u30b9\u30c8\u306b\u306e\u305b\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u3084\u3063\u3071\u308a\u3053\u3046\u3044\u3046\u306e\u597d\u304d\uff01<\/p>\n<p>\u308a\u3093\u3054\u306f\u3053\u3053\u6700\u8fd1\u306b\u306a\u3063\u3066\u307e\u305f\u76ae\u3092\u3080\u3044\u3066\u98df\u3079\u308b\u3088\u3046\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u65e5\u672c\u306b\u3044\u305f\u3053\u308d\u306f\u5fc5\u305a\u76ae\u306f\u3080\u3044\u3066\u307e\u3057\u305f\u304c\u3001\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u73fe\u5730\u306b\u7fd2\u3063\u3066\u305d\u306e\u307e\u307e\u4e38\u304b\u3058\u308a\u3057\u3066\u305f\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n<p>\u3067\u3082\u3001\u5e30\u56fd\u3059\u308b\u3068\u6bcd\u304c\u3061\u3083\u3093\u3068\u76ae\u3092\u3080\u3044\u3066\u304f\u308c\u3066\u3066\u3001\u3053\u308c\u304c\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u76ae\u3001\u3080\u3044\u3066\u307e\u3059\u3002<\/p>\n<p>\u9762\u767d\u3044\u3053\u3068\u306b\u3001\u79c1\u3088\u308a\u3082\u30c6\u30ea\u30fc\u306e\u307b\u3046\u304c\u5b9f\u306f\u76ae\u306b\u306f\u654f\u611f\u3002<\/p>\n<p>\u5909\u306a\u8a71\u3001\u79c1\u3088\u308a\u30c6\u30ea\u30fc\u306e\u307b\u3046\u304c\u65e5\u672c\u4eba\u3063\u307d\u3044\u3068\u3053\u308d\uff08\uff1f\uff01\uff09\u3001\u6ca2\u5c71\u3042\u308a\u307e\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u76ae\u3092\u3080\u3044\u3066\u3042\u3052\u308b\u3068\u3001\u30c6\u30ea\u30fc\u3001\u7f8e\u5473\u3057\u305d\u3046\u306b\u98df\u3079\u3066\u304f\u308c\u307e\u3059\u3002\u3002\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/2731.jpg\" rel=\"lightbox[37004]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-37007 aligncenter\" alt=\"273\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/2731.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avocado Toast with Apple and Mustard Red Cabbage There are different kinds of apples you can find at the grocery store, but I usually go for Gala.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,19,28,29],"tags":[],"class_list":["post-37004","post","type-post","status-publish","format-standard","hentry","category-bread","category-leaf-vegetabes","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37004"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37004\/revisions"}],"predecessor-version":[{"id":37033,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/37004\/revisions\/37033"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}