{"id":36991,"date":"2015-09-15T21:01:28","date_gmt":"2015-09-16T01:01:28","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36991"},"modified":"2015-09-16T20:22:52","modified_gmt":"2015-09-17T00:22:52","slug":"chicken-spaghetti-soup%e3%83%81%e3%82%ad%e3%83%b3%e3%82%b9%e3%83%bc%e3%83%97%e7%a7%81%e3%81%ae%e3%81%af%e3%82%b3%e3%83%ac%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36991&lang=en","title":{"rendered":"Chicken Spaghetti Soup
\u30c1\u30ad\u30f3\u30b9\u30fc\u30d7\u79c1\u306e\u306f\u30b3\u30ec\u3002"},"content":{"rendered":"

\"252\"<\/a><\/p>\n

Chicken Spaghetti Soup<\/strong><\/p>\n

Since I made chicken soup for Terry, I decided to have a small bowl for myself.<\/p>\n

<\/p>\n

I like anything with noodle, and my favorite chicken soup has to have some kind of noodle!<\/p>\n

I like any pasta, but I usually prefer long pasta, and I decided to add cooked spaghetti to the chicken soup.<\/p>\n

I know it’s not traditionally very correct when it comes to “chicken noodle soup”, but I really enjoyed it.<\/p>\n

Just a little note for everyone; I’m going back to the 95% plant-based diet as this big batch of chicken soup is gone.<\/p>\n

\n

Chicken Spaghetti Soup<\/strong><\/p>\n

chicken soup<\/a>
\n100g cooked spaghetti<\/p>\n

Serve cooked spaghetti in the chicken soup. Enjoy!<\/p>\n<\/div>\n

\u30c1\u30ad\u30f3\u30b9\u30fc\u30d7\u79c1\u306e\u306f\u30b3\u30ec\u3002<\/strong><\/p>\n

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\u30c1\u30ad\u30f3\u30b9\u30fc\u30d7\u306b\u30cc\u30fc\u30c9\u30eb\u304c\u5165\u3063\u305f\u3082\u306e\u306a\u306e\u3067\u3059\u304c\u3001\u5927\u62b5\u306f\u30b7\u30e7\u30fc\u30c8\u30d1\u30b9\u30bf\u3001\u77ed\u3044\u30d1\u30b9\u30bf\u5165\u308a\u306e\u304c\u591a\u3044\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n

\u3067\u3082\u3001\u30d1\u30b9\u30bf\u3001\u30cc\u30fc\u30c9\u30eb\u3001\u3068\u3044\u3046\u3068\u3001\u306a\u304c\uff5e\u3044\u306e\u304c\u597d\u304d\u306a\u79c1\u3002<\/p>\n

\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u3092\u8339\u3067\u305f\u3082\u306e\u3092\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u30d5\u30a9\u30fc\u30af\u3067\u304f\u308b\u304f\u308b\u3057\u306a\u304c\u3089\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u3092\u7d61\u3081\u3066\u3001\u30b9\u30fc\u30d7\u3068\u4e00\u7dd2\u306b\u98df\u3079\u308b\u306e\u304c\u826f\u3044\u306e\u3067\u3059\u3002<\/p>\n

\u304a\u4f11\u307f\u3082\u4eca\u65e5\u3067\u304a\u3057\u307e\u3044\u3002<\/p>\n

\u660e\u65e5\u304b\u3089\u9811\u5f35\u3063\u3066\u4ed5\u4e8b\u3067\u3059\u3002<\/p>\n

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\"255\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Spaghetti Soup Since I made chicken soup for Terry, I decided to have a small bowl for myself.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11,12],"tags":[],"class_list":["post-36991","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36991"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36991\/revisions"}],"predecessor-version":[{"id":37018,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36991\/revisions\/37018"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}