![\"300\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/300.jpg\")
<\/a><\/p>\nPolenta Breakfast<\/strong><\/p>\n I loved polenta for dinner so much that I made polenta again for breakfast the next day!<\/p>\n <\/p>\n I know once I like something, I have a tendency to make\/eat it repeatedly.<\/p>\n Well, I don’t think it’s a bad thing.<\/p>\n Like this time after one attempt I learned how thick my polenta should be!<\/p>\n Although the polenta is served with a soft cooked egg, this is a light dish.<\/p>\n But of course you can sautee the spinach if you like.<\/p>\n \u30dd\u30ec\u30f3\u30bf\u3067\u671d\u98df<\/strong><\/p>\n \u30dd\u30ec\u30f3\u30bf\u3001\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u4e88\u544a\u901a\u308a\u3001\u6628\u65e5\u306e\u671d\u98df\u306b\u3082\u767b\u5834\uff5e\uff01<\/p>\n \u534a\u719f\u5375\u306f\u5fc5\u9808\u3067\u3059\u304c\u3001\u5168\u4f53\u7684\u306b\u306f\u8efd\u3081\u306a\u4ed5\u4e0a\u304c\u308a\u306b\u3002<\/p>\n \u307b\u3046\u308c\u3093\u8349\u3001\u30e9\u30c7\u30a4\u30c3\u30b7\u30e5\u30d4\u30af\u30eb\u30b9\u3001\u305d\u3057\u3066\u3001\u5c0f\u30cd\u30ae\u306e\u30bd\u30fc\u30b9\u3002<\/p>\n \u5148\u56de\u306b\u6bd4\u3079\u3066\u3001\u30dd\u30ec\u30f3\u30bf\u306f\u3082\u3046\u3061\u3087\u3068\u3086\u308b\u3081\u306b\u4f5c\u308a\u307e\u3057\u305f\u304c\u3001\u500b\u4eba\u7684\u306b\u306f\u3053\u306e\u65b9\u304c\u597d\u307f\u3060\u306a\u3042\u3001\u3068\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Polenta Breakfast I loved polenta for dinner so much that I made polenta again for breakfast the next day!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,27,19,29],"tags":[],"class_list":["post-36960","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-egg","category-leaf-vegetabes","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36960"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36960\/revisions"}],"predecessor-version":[{"id":36997,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36960\/revisions\/36997"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 ~ 1 cup cooked polenta
\n1\/2 cup spinach
\n1 soft cooked egg
\n1 radish, sliced and pickled in a mixture of 1 part vinegar 1 part sugar and a pinch of salt for a few minutes
\ngreen sauce
\n– 1\/2 cup scallion, chopped
\n– 1 clove garlic, cooked in boiled water until cooked through
\n– sugar
\n– white vinegar
\n– lime juice
\n– salt and pepper
\n– water1. Make green sauce. Combine all the ingredients. Puree.
\n2. Place spinach, egg, and radish on polenta. Serve with the green sauce.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"