{"id":36910,"date":"2015-09-10T13:14:45","date_gmt":"2015-09-10T17:14:45","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36910"},"modified":"2015-09-10T22:33:41","modified_gmt":"2015-09-11T02:33:41","slug":"farmstead-at-long-meadow-ranch%e7%95%91%e3%81%8b%e3%82%89%e3%83%86%e3%83%bc%e3%83%96%e3%83%ab%e3%81%b8%e3%80%81%e3%81%a8%e3%81%84%e3%81%86%e3%82%b3%e3%83%b3%e3%82%bb%e3%83%97%e3%83%88%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36910&lang=en","title":{"rendered":"Farmstead at Long Meadow Ranch<br>\u7551\u304b\u3089\u30c6\u30fc\u30d6\u30eb\u3078\u3001\u3068\u3044\u3046\u30b3\u30f3\u30bb\u30d7\u30c8\u3002"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/171.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36911 aligncenter\" alt=\"171\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/171.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>This year we decided to make the long Labor Day weekend even a bit longer and enjoy it in San Francisco. We loved the city and had a wonderful time, but I have to say our lunch at this restaurant was one of the highlights of our trip!<\/p>\n<p><!--more--><\/p>\n<p>\u30ec\u30a4\u30d0\u30fc\u30c7\u30fc\uff08\u52b4\u50cd\u8005\u306e\u65e5\uff09\u3068\u3044\u3046\u795d\u65e5\u304c\u6708\u66dc\u65e5\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u305d\u3053\u306b\u304a\u4f11\u307f\u3092\u7d99\u304e\u8db3\u3057\u3066\u3001\u571f\u66dc\u65e5\u304b\u3089\u6c34\u66dc\u65e5\u307e\u3067\u30b5\u30f3\u30d5\u30e9\u30f3\u30b7\u30b9\u30b3\u3092\u8a2a\u308c\u3066\u304d\u307e\u3057\u305f\u3002\u672c\u5f53\u306b\u697d\u3057\u3044\u65c5\u884c\u3068\u306a\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u3053\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u306e\u663c\u98df\u306f\u5fd8\u308c\u3089\u308c\u306a\u3044\u601d\u3044\u51fa\u306e\u4e00\u3064\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/177.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36912 aligncenter\" alt=\"177\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/177.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>I learned about this restaurant when I came across one of my food blogger friend&#8217;s posts on facebook. Thank you Justice (<a href=\"http:\/\/gourmetdeconstructed.com\/\" target=\"_blank\">Check out Justice&#8217;s blog: Groumet De-Constructed, for his experience at the restaurant and more!<\/a>) for that! It&#8217;s technically outside the city of San Francisco and is located in the small town called St. Helena. We included this trip in our drive to the Napa Valley. The decor of the dining room was simple, rustic, yet elegant, and was a very comfortable place.<\/p>\n<p>\u5b9f\u306f\u3053\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3001\u30b5\u30f3\u30d5\u30e9\u30f3\u30b7\u30b9\u30b3\u5e02\u5185\u3067\u306f\u306a\u304f\u3001\u30ef\u30a4\u30f3\u30ab\u30f3\u30c8\u30ea\u30fc\u3068\u547c\u3070\u308c\u308b\u5730\u57df\u3001\u30ca\u30d1\u30d0\u30ec\u30fc\u306b\u3042\u308a\u307e\u3059\u3002\u30ec\u30b9\u30c8\u30e9\u30f3\u5185\u306e\u30a4\u30f3\u30c6\u30ea\u30a2\u306f\u3001\u8fb2\u5bb6\u3092\u30a4\u30e1\u30fc\u30b8\u3057\u3066\u3044\u306a\u304c\u3089\u3082\u6d17\u7df4\u3055\u308c\u305f\u96f0\u56f2\u6c17\u3002\u304a\u5e97\u306e\u4eba\u3082\u307f\u3093\u306a\u3068\u3063\u3066\u3082\u6c17\u3055\u304f\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/179.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36913 aligncenter\" alt=\"179\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/179.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Grilled peaches with prociutto and basil.<\/p>\n<p>\u6843\u306e\u30b0\u30ea\u30eb\u3001\u751f\u30cf\u30e0\u3001\u30d0\u30b8\u30eb\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/180.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36914 aligncenter\" alt=\"180\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/180.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>LMR meatballs with caramelized onions, greens and tomato marmalade\uff0e<\/p>\n<p>\u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u3068\u30c8\u30de\u30c8\u30de\u30fc\u30de\u30ec\u30fc\u30c9\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/181.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36915 aligncenter\" alt=\"181\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/181.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Slow cooked egg with mushrooms, arbuckle grits and housemade pancetta.<\/p>\n<p>\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u3001\u30b0\u30ea\u30c3\u30c4\u3001\u30d1\u30f3\u30c1\u30a7\u30c3\u30bf\u3001\u534a\u719f\u5375\u306e\u305b\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/182.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36916 aligncenter\" alt=\"182\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/182.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Caramelized beets with sky hill goat cheese crema, greens and chimichurri\uff0e<\/p>\n<p>\u30ab\u30e9\u30e1\u30e9\u30a4\u30ba\u3057\u305f\u30d3\u30fc\u30c4\u3001\u5c71\u7f8a\u4e73\u30c1\u30fc\u30ba\u306e\u30af\u30ea\u30fc\u30e0\u3001\u3074\u308a\u3063\u3068\u8f9b\u3044\u7dd1\u306e\u30c1\u30df\u30c1\u30e5\u30ea\u30bd\u30fc\u30b9\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/184.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36917 aligncenter\" alt=\"184\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/184.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Everything was absolutely delicious! Terry even liked the beet dish, even though it&#8217;s not his favorite vegetable.<\/p>\n<p>\u5c4b\u5916\u306b\u306f\u3001\u7551\u304c\u3042\u3063\u3066\u3001\u3053\u3053\u3067\u63a1\u308c\u305f\u91ce\u83dc\u3084\u3089\u5730\u5143\u3067\u3068\u308c\u305f\u8fb2\u7523\u7269\u3092\u4f7f\u3063\u3066\u6599\u7406\u3059\u308b\u3001\u3068\u3046\u3044\u3046\u306e\u304c\u57fa\u672c\u306a\u30ec\u30b9\u30c8\u30e9\u30f3\u3002\u3042\u3089\u305f\u3081\u3066\u3001\u65b0\u9bae\u306a\u91ce\u83dc\u3001\u679c\u7269\u3001\u5730\u5143\u306e\u8fb2\u7523\u7269\u3092\u4f7f\u3046\u6599\u7406\u306e\u7f8e\u5473\u3057\u3055\u306b\u76ee\u3092\u5411\u3051\u3055\u305b\u3089\u308c\u307e\u3057\u305f\u3002\u3069\u306e\u6599\u7406\u3082\u672c\u5f53\u306b\u7f8e\u5473\u3057\u304f\u3063\u3066\u611f\u6fc0\u3067\u3057\u305f\u3001<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/183.jpg\" rel=\"lightbox[36910]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36918 aligncenter\" alt=\"183\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/09\/183.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>There are a gift shop, outdoor space (for weddings and other events), a cafe, and a small farm in the property. They host the farmer&#8217;s market regularly as well. <\/p>\n<p>Having lunch at this beautiful place was a great way to celebrate our having been together for 13 years (since our first date)!<\/p>\n<p>\u6577\u5730\u5185\u306b\u306f\u3001\u7551\u306e\u307b\u304b\u306b\u3001\u30ae\u30d5\u30c8\u30b7\u30e7\u30c3\u30d7\uff08\u5730\u5143\u7523\u306e\u30b8\u30e3\u30e0\u306a\u3069\u3092\u58f2\u3063\u3066\u307e\u3059\uff09\u3001\u5c4b\u5916\u30ab\u30d5\u30a7\u3001\u30a4\u30d9\u30f3\u30c8\u7528\u306e\u5834\u6240\uff08\u30a6\u30a8\u30c7\u30a3\u30f3\u30b0\u306a\u3069\uff09\u3001\u306a\u3069\u304c\u3042\u308a\u307e\u3059\u3002\u3053\u306e\u65e5\u306f\u305f\u307e\u305f\u307e\u30c6\u30ea\u30fc\u3068\u306e\u521d\u30c7\u30fc\u30c8\uff11\uff13\u5e74\u8a18\u5ff5\u65e5\u3067\u3057\u305f\u3002\u3053\u3093\u306a\u7d20\u6575\u306a\u5834\u6240\u3067\u304a\u795d\u3044\u3067\u304d\u304c\u3053\u3068\u306b\u611f\u8b1d\u3067\u3059\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a><a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year we decided to make the long Labor Day weekend even a bit longer and enjoy it in San Francisco. We loved the city and had a wonderful time, but I have to say our lunch at this restaurant was one of the highlights of our trip!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-36910","post","type-post","status-publish","format-standard","hentry","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36910"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36910\/revisions"}],"predecessor-version":[{"id":36945,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36910\/revisions\/36945"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}