{"id":3690,"date":"2009-04-10T18:51:32","date_gmt":"2009-04-10T22:51:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=3690"},"modified":"2009-04-10T18:51:32","modified_gmt":"2009-04-10T22:51:32","slug":"beef-with-tarragon-horseradish-sauce%e3%83%ad%e3%83%bc%e3%82%b9%e3%83%88%e3%83%93%e3%83%bc%e3%83%95%e3%81%a8%e3%82%bf%e3%83%a9%e3%82%b4%e3%83%b3%e3%83%9b%e3%83%bc%e3%82%b9%e3%83%a9%e3%83%87%e3%82%a3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=3690&lang=en","title":{"rendered":"Beef with Tarragon Horseradish Sauce
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\"img_3879\"<\/a><\/p>\n

Beef with Tarragon Horseradish Sauce<\/strong>
\nLunch April 5, 2009<\/em><\/p>\n

Tarragon horseradish sauce: mayonnaise, sour cream, Worcestershire sauce, beef base and water, horseradish, chopped tarragon, sugar, salt, pepper <\/p>\n

Please help us promote our blog by clicking on the following button. That helps our ranking on the site (but does not provide us any financial gain). Thank you.<\/p>\n

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\"img_3885\"<\/a><\/p>\n

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Beef with Tarragon Horseradish Sauce Lunch April 5, 2009 Tarragon horseradish sauce: mayonnaise, sour cream, Worcestershire sauce, beef base and water, horseradish, chopped tarragon, sugar, salt, pepper Please help us promote our blog by clicking on the following button. That helps our ranking on the site (but does not provide us any financial gain). Thank […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-3690","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/3690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3690"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/3690\/revisions"}],"predecessor-version":[{"id":3781,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/3690\/revisions\/3781"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}