![\"234\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/234.jpg\")
<\/a><\/p>\nFried Eggplant and Heirloom Tomato Salad<\/strong><\/p>\n Eggplant is probably one of my favorite vegetables.<\/p>\n <\/p>\n I seem to have been buying one a week lately, and it’s always fun to come up with a new eggplant dish.<\/p>\n This time long eggplant pieces were fried and then served with heirloom tomatoes, ginger, green onion, Thai basil, and soy dressing. <\/p>\n Very refreshing and at the same time very satisfying!<\/p>\n This is delicious when freshly made, but it’s also very tasty when you let them rest overnight. <\/p>\n 1. Make dressing. Combine all the ingredients. \u713c\u304d\u30ca\u30b9\u3068\u30c8\u30de\u30c8<\/strong><\/p>\n \u5927\u304d\u306a\u8304\u5b50\u3068\u3001\u30ca\u30c1\u30e5\u30e9\u30eb\u3055\u3068\u7518\u3055\u304c\u9b45\u529b\u306e\u30a8\u30a2\u30eb\u30fc\u30e0\u30c8\u30de\u30c8\u3068\u3044\u3046\u30c8\u30de\u30c8\u3092\u624b\u306b\u5165\u308c\u305f\u306e\u3067\u3001\u3053\u3093\u306a\u4e00\u54c1\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u713c\u304d\u30ca\u30b9\u3063\u3066\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u3002<\/p>\n \u713c\u304d\u30ca\u30b9\u3001\u3069\u3046\u3084\u3063\u3066\u98df\u3079\u3066\u3082\u7f8e\u5473\u3067\u3059\u304c\u3001\u30a8\u30a2\u30eb\u30fc\u30e0\u30c8\u30de\u30c8\u3068\u3042\u308f\u305b\u3066\u3001\u751f\u59dc\u3001\u5c0f\u30cd\u30ae\u3001\u305d\u3057\u3066\u3001\u30bf\u30a4\u30d0\u30b8\u30eb\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u305f\u3089\u3001<\/p>\n \u91a4\u6cb9\u30d9\u30fc\u30b9\u306e\u305f\u308c\u3092\u304b\u3051\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u79c1\u306b\u3068\u3063\u3066\u306f\u597d\u304d\u306a\u91ce\u83dc\u306e\u4e0a\u4f4d\u306b\u7d76\u5bfe\u5165\u308b\u8304\u5b50\u3001\u3067\u3059\u304c\u3001\u30c6\u30ea\u30fc\u306f\u624b\u3092\u3064\u3051\u307e\u305b\u3093\uff08\u60b2\uff09\u3002<\/p>\n \u30c8\u30de\u30c8\u306f\u98df\u3079\u3066\u304f\u308c\u307e\u3057\u305f\u3051\u3069\u306d\u3002\u3002\u3002<\/p>\n \u3053\u308c\u3001\u305f\u308c\u3054\u3068\u5bb9\u5668\u306b\u5165\u308c\u3066\u51b7\u8535\u5eab\u3067\u5bdd\u304b\u3057\u3066\u3082\u3001\u7f8e\u5473\u3057\u304f\u3044\u305f\u3060\u3051\u307e\u3059\u3002<\/p>\n \u6700\u8fd1\u306f\u3082\u3046\u6bce\u9031\u672b\u306e\u3088\u3046\u306b\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u306b\u51fa\u5411\u3044\u3066\u307e\u3059\u3002<\/p>\n \u65b0\u9bae\u306f\u91ce\u83dc\u3084\u679c\u7269\u3092\u8fb2\u5bb6\u3055\u3093\u304b\u3089\u76f4\u63a5\u8cb7\u3046\u3053\u3068\u304c\u3067\u304d\u308b\u3001\u3068\u3044\u3046\u306e\u306f\u3001\u3084\u3063\u3071\u308a\u308f\u304f\u308f\u304f\u3059\u308b\u3082\u306e\u3067\u3059\u3002<\/p>\n \u6700\u8fd1\u306f\u304a\u6c17\u306b\u5165\u308a\u306e\u8fb2\u5bb6\u3055\u3093\u3082\u6c7a\u307e\u3063\u3066\u304d\u3066\u3001\u8cb7\u3044\u7269\u3082\u65e9\u304f\u306a\u3063\u3066\u304d\u305f\u3088\u3046\u306a\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Fried Eggplant and Heirloom Tomato Salad Eggplant is probably one of my favorite vegetables.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29],"tags":[],"class_list":["post-36838","post","type-post","status-publish","format-standard","hentry","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36838"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36838\/revisions"}],"predecessor-version":[{"id":36892,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36838\/revisions\/36892"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ncanola oil
\n1\/2 eggplant, cut into 6 long pieces
\n1 heirloom tomato, sliced
\n2 tablespoons green onion, chopped
\n1\/2 inch ginger, grated
\n10 Thai basil leaves, chopped
\nsoy dressing
\n – 1 tablespoon soy sauce
\n – 1 tablespoon vinegar
\n – 1 tablespoon sugar – salt<\/p>\n
\n2. Deep fry eggplant in canola oil.
\n3. Place the eggplant over tomato slices. Sprinkle ginger, Thai leaves, and green onion. Serve with the soy dressing. <\/p><\/div>\n<\/a> <\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"