![\"248\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/248.jpg\")
<\/a><\/p>\nSpaghetti Neapolitan with Cashew Cheese<\/strong><\/p>\n Just to make it clear, I want everyone to know that this is a Japanese dish and not an Italian dish.<\/p>\n <\/p>\n Yes, this is a very popular Japanese dish that you never find at any Japanese restaurants outside Japan!<\/p>\n I hesitate to call this “Neapolitan” because it has nothing to do with the Italian city, Naples, but this is what Japanese people have called this spaghetti dish so lovingly for many many years.<\/p>\n This is basically spaghetti sauteed with vegetables (and usually with bacon) and ketchup.<\/p>\n I haven’t had it for many years, but wonderful childhood memories came back as soon as I had my first bite.<\/p>\n This time I skipped bacon, but I served it with my homemade vegan cashew cheese (This spaghetti was always served with “Kraft” grated Parmesan cheese and Tabasco).<\/p>\n canola oil 1. Cook vegetables in oil. \u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u30ca\u30dd\u30ea\u30bf\u30f3<\/strong><\/p>\n \u3053\u3053\u306e\u3068\u3053\u308d\u305a\u3063\u3068\u98df\u3079\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u305f\u30ca\u30dd\u30ea\u30bf\u30f3\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u306b\u6765\u3066\u304b\u3089\u4f5c\u3063\u305f\u306e\u521d\u3081\u3066\u304b\u3082\u3002\u3002\u3002<\/p>\n \u3068\u3044\u3046\u3053\u3068\u306f\u3082\u3046\u4f55\u5341\u5e74\u3082\u98df\u3079\u3066\u306a\u304b\u3063\u305f\u3053\u3068\u306b\u306a\u308a\u307e\u3059\u306d\u3002<\/p>\n \u30ca\u30dd\u30ea\u30bf\u30f3\u3001\u3068\u3044\u3046\u3068\u3001\u5b50\u4f9b\u306e\u3053\u308d\u55ab\u8336\u5e97\u3067\u98df\u3079\u305f\u601d\u3044\u51fa\u304c\u672c\u5f53\u306b\u30ca\u30c4\u30ab\u30b7\u30a4\u3002<\/p>\n 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\u540d\u53e4\u5c4b\u90ca\u5916\u51fa\u8eab\u306a\u306e\u3067\u3001\u71b1\u3005\u9244\u677f\u306b\u5375\u304c\u6577\u304b\u308c\u305f\u4e0a\u306b\u306e\u3063\u3066\u51fa\u3066\u304d\u307e\u3057\u305f\u3002<\/p>\n \u4eca\u56de\u3046\u3061\u7248\u306f\u5375\u306f\u30d1\u30b9\u3002<\/p>\n \u3067\u3082\u3001\u79c1\u306b\u3068\u3063\u3066\u306f\u5fc5\u9808\u306a\u3001\u30db\u30c3\u30c8\u30bd\u30fc\u30b9\u306f\u305f\u3063\u3077\u308a\u304b\u3051\u307e\u3057\u305f\u3088\uff5e\u3002\uff08\u5b50\u4f9b\u306e\u3053\u308d\u306f\u30bf\u30d0\u30b9\u30b3\u3067\u3057\u305f\u304c\u3001\u4eca\u56de\u306f\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u30eb\u30a4\u30b8\u30a2\u30ca\u30db\u30c3\u30c8\u30bd\u30fc\u30b9\u3002\u4f3c\u305f\u3088\u3046\u306a\u5473\u3067\u3059\u3002\uff09<\/p>\n \u3042\u3068\u3001\u55ab\u8336\u5e97\u306e\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u3068\u3044\u3063\u305f\u3089\u3001\u3042\u306e\u7dd1\u306e\u7b52\u306b\u5165\u3063\u305f\u7c89\u30c1\u30fc\u30ba\u3002<\/p>\n \u3053\u308c\u306f\u3001\u5b9f\u306f\u5927\u5acc\u3044\u3067\u3057\u305f\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u5b50\u4f9b\u306e\u3053\u308d\u304b\u3089\u3001\u30af\u30b5\u30a4\u3001\u3068\u601d\u3063\u3066\u307e\u3057\u305f\u304c\u3001\u4eca\u3067\u3082\u3042\u306e\u7c89\u30c1\u30fc\u30ba\u306e\u5302\u3044\u306f\u30c0\u30e1\u3002<\/p>\n \u4eca\u56de\u306f\u3001\u30ab\u30b7\u30e5\u30fc\u30ca\u30c3\u30c4\u3067\u4f5c\u3063\u305f\u30f4\u30a3\u30fc\u30ac\u30f3\u30c1\u30fc\u30ba\u3092\u7c89\u30c1\u30fc\u30ba\u98a8\u306b\u898b\u7acb\u3066\u3066\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3053\u308c\u3001\u7f8e\u5473\u3057\u3044\u3067\u3059\u3088\uff5e\uff01\uff01<\/p>\n \u5199\u771f\u3067\u306f\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u3092\u96a0\u3057\u305f\u304f\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u63a7\u3048\u3081\u306b\u304b\u3051\u307e\u3057\u305f\u304c\u3001\u3053\u306e\u5f8c\u3001\u305f\uff5e\u3063\u3077\u308a\u3068\u3075\u308a\u304b\u3051\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u30ab\u30b7\u30e5\u30fc\u30c1\u30fc\u30ba\u3001\u82f1\u8a9e\u3067\u3059\u304c\u3001\u4e0a\u306b\u30ec\u30b7\u30d4\u3092\u8f09\u305b\u3066\u307e\u3059\u3002<\/p>\n \u305d\u3057\u3066\u3001\u4f7f\u3063\u305f\u30b1\u30c1\u30e3\u30c3\u30d7\u304c\u30b3\u30c1\u30e9\u3002<\/p>\n IKEA\uff08\u30a4\u30b1\u30a2\uff09\u3067\u8cb7\u3063\u305f\u30b1\u30c1\u30e3\u30c3\u30d7\u3002<\/p>\n \u30dc\u30c8\u30eb\u304c\u53ef\u611b\u3044\u3088\u306d\u3001\u30b3\u30ec\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Spaghetti Neapolitan with Cashew Cheese Just to make it clear, I want everyone to know that this is a Japanese dish and not an Italian dish.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,11,28,29],"tags":[],"class_list":["post-36792","post","type-post","status-publish","format-standard","hentry","category-nuts","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36792"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36792\/revisions"}],"predecessor-version":[{"id":36831,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36792\/revisions\/36831"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n1 onion, sliced
\n1 pepper, sliced
\n1 cup mushrooms, sliced
\n100g spaghetti, cooked
\nsalt and pepper
\nketchup
\ncashew cheese
\n– 1\/3 cup cashew nuts, grated in grinder
\n– lemon juice from 1\/4~1\/8 lemon
\n– a pinch of sugar
\n– salt
\n– garlic powder
\nhot sauce
\nchopped parsley<\/p>\n
\n2. Add cooked spaghetti. Continue to sautee. Salt and pepper.
\n3. Add ketchup. Stir.
\n4. Make cashew cheese. Combine all the ingredients.
\n5. Serve spaghetti with cashew cheese, hot sauce, and chopped parsley.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"