{"id":36779,"date":"2015-08-16T00:09:17","date_gmt":"2015-08-16T04:09:17","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36779"},"modified":"2015-08-18T21:49:34","modified_gmt":"2015-08-19T01:49:34","slug":"lemon-cod-spaghetti%e3%83%ac%e3%83%a2%e3%83%b3%e7%99%bd%e8%ba%ab%e9%ad%9a%e3%82%b9%e3%83%91%e3%82%b2%e3%83%83%e3%83%86%e3%82%a3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36779&lang=en","title":{"rendered":"Lemon Cod Spaghetti
\u30ec\u30e2\u30f3\u767d\u8eab\u9b5a\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3"},"content":{"rendered":"

\"232\"<\/a><\/p>\n

Lemon Cod Spaghetti<\/strong><\/p>\n

It’s been a while since I last bought fish.<\/p>\n

<\/p>\n

I found beautiful cod at the grocery store and I decided to make a pasta dish with it.<\/p>\n

When paired with lemon, parsley, and garlic, it made a perfect summer dish.<\/p>\n

It’s simple, light, and absolutely delicious!!<\/p>\n

\"230\"<\/a><\/p>\n

\nLemon Cod Spaghetti<\/strong><\/p>\n

olive oil
\n2 cloves garlic, chopped
\n1\/2 cup bread crumbs
\n1\/3 lb cod, cut into bite sized pieces
\n100g spaghetti, cooked
\nsalt and pepper
\nlemon zest from 1\/2 lemon
\n1 tablespoon chopped parsley
\nlemon juice<\/p>\n

1. Cook garlic and bread crumbs in oil for a few minutes. Remove from pan.
\n2. Cook cod in oil.
\n3. Combine spaghetti,m cod, and bread crumbs\/garlic. Salt and pepper.
\n4. Serve with lemon zest, parsley.
\n5. Drizzle olive oil. <\/p><\/div>\n

\"237\"<\/a><\/p>\n

\u30ec\u30e2\u30f3\u767d\u8eab\u9b5a\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3<\/strong><\/p>\n

\u4e45\u3057\u3076\u308a\u306b\u9b5a\u3002<\/p>\n

\u3053\u3061\u3089\u3067\u3001\u30b3\u30c3\u30c9\uff08Cod) \u3068\u547c\u3070\u308c\u308b\u767d\u8eab\u9b5a\u3002<\/p>\n

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\"242\"<\/a><\/p>\n

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\u3067\u3082\u4eca\u56de\u3061\u3087\u3063\u3068\u6ca2\u5c71\u8339\u3067\u3059\u304e\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u3053\u3093\u306a\u5c0f\u3055\u3044\u30dc\u30a6\u30eb\u306b\u3088\u305d\u3063\u3066\u98df\u3079\u308b\u3053\u3068\u306b\u3002<\/p>\n

\u3053\u306e\u30dc\u30a6\u30eb\u3082\u3001\u5148\u65e5\u7d39\u4ecb\u3057\u305f\u30dc\u30a6\u30eb\u3068\u540c\u3058\u304f\u3001\u30a2\u30e1\u30ea\u30ab\u3067\u8cb7\u3063\u305f\u306e\u3067\u3059\u304c\u30e1\u30a4\u30c9\u30fb\u30a4\u30f3\u30fb\u30b8\u30e3\u30d1\u30f3\u3002<\/p>\n

\u65e5\u672c\u306e\u304a\u8336\u7897\u3050\u3089\u3044\u306e\u3053\u306e\u5927\u304d\u3055\u3001\u3053\u3063\u3061\u3067\u306f\u3061\u3087\u3063\u3068\u898b\u3064\u304b\u3089\u306a\u3044\u30b5\u30a4\u30ba\u306a\u306e\u3067\u91cd\u5b9d\u3057\u3066\u308b\u3068\u3068\u3082\u306b\u3001\u3084\u3063\u3071\u308a\u3053\u306e\u30dd\u30c3\u30d7\u306a\u67c4\u304c\u304a\u6c17\u306b\u5165\u308a\u3067\u3059\u3002<\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lemon Cod Spaghetti It’s been a while since I last bought fish.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-36779","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36779"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36779\/revisions"}],"predecessor-version":[{"id":36815,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36779\/revisions\/36815"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}