{"id":3675,"date":"2009-04-09T19:56:01","date_gmt":"2009-04-09T23:56:01","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=3675"},"modified":"2009-04-09T19:56:01","modified_gmt":"2009-04-09T23:56:01","slug":"fried-mashed-potato-breakfast%e7%84%bc%e3%81%8d%e3%83%9e%e3%83%83%e3%82%b7%e3%83%a5%e3%83%9d%e3%83%86%e3%83%88%e3%81%ae%e6%9c%9d%e9%a3%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=3675&lang=en","title":{"rendered":"Fried Mashed Potato Breakfast<br>\u713c\u304d\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8\u306e\u671d\u98df"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3856.jpg\" rel=\"lightbox[3675]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3677 aligncenter\" title=\"img_3856\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3856-321x450.jpg\" alt=\"img_3856\" width=\"321\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3856-321x450.jpg 321w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3856.jpg 457w\" sizes=\"auto, (max-width: 321px) 100vw, 321px\" \/><\/a><\/p>\n<p><strong>Fried Mashed Potato Breakfast<\/strong><br \/>\n<em>Breakfast April 5, 2009<\/em><\/p>\n<p>I added ham and lots of green onion to the leftover cheesy mashed potato (from the pierogi), lightly floured, and fried until the outside was nicely brown. It was served with a fried egg and tomato salad. <\/p>\n<p>Please help us promote our blog by clicking on the following button. That helps our ranking on the site (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3855.jpg\" rel=\"lightbox[3675]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3679 aligncenter\" title=\"img_3855\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3855-300x450.jpg\" alt=\"img_3855\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3855-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3855.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>\u713c\u304d\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8\u306e\u671d\u98df<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff14\u6708\uff15\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u30d4\u30a8\u30ed\u30ae\u3092\u4f5c\u3063\u305f\u6642\u306b\u6b8b\u3063\u305f\u30c1\u30fc\u30ba\u5165\u308a\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8\u3002<\/p>\n<p>\u30cf\u30e0\u3068\u5c0f\u306d\u304e\u3092\u305f\u3063\u3077\u308a\u52a0\u3048\u3066\u5c0f\u9ea6\u7c89\u3092\u306f\u305f\u3044\u305f\u3089\u3001\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u3071\u308a\u3063\u3068\u8868\u9762\u3092\u713c\u3044\u3066\u307f\u305f\u3002<\/p>\n<p>\uff08\u601d\u3063\u305f\u307b\u3069\u3071\u308a\u3063\u3068\u3044\u304b\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u6b21\u56de\u306f\u3082\u3063\u3068\u9ad8\u6e29\u3067\u713c\u304f\u3079\u304d\u3060\u306a\u3042\u3001\u3068\u3002\uff09<\/p>\n<p>\u76ee\u7389\u713c\u304d\u3068\u30b7\u30f3\u30d7\u30eb\u30c8\u30de\u30c8\u30b5\u30e9\u30c0\u3092\u6dfb\u3048\u3066\u3001\u671d\u98df\u30d7\u30ec\u30fc\u30c8\u306e\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30dd\u30c6\u30c8\u306b\u534a\u719f\u5375\u9ec4\u3092\u304b\u3089\u3081\u3066\u98df\u3079\u308b\u3068\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3867.jpg\" rel=\"lightbox[3675]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3678 aligncenter\" title=\"img_3867\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3867-300x450.jpg\" alt=\"img_3867\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3867-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_3867.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Mashed Potato Breakfast Breakfast April 5, 2009 I added ham and lots of green onion to the leftover cheesy mashed potato (from the pierogi), lightly floured, and fried until the outside was nicely brown. It was served with a fried egg and tomato salad. Please help us promote our blog by clicking on the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,15],"tags":[],"class_list":["post-3675","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/3675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3675"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/3675\/revisions"}],"predecessor-version":[{"id":3763,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/3675\/revisions\/3763"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}