{"id":36741,"date":"2015-08-12T22:36:24","date_gmt":"2015-08-13T02:36:24","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36741"},"modified":"2015-08-16T00:09:55","modified_gmt":"2015-08-16T04:09:55","slug":"vegan-ramen%e8%b1%9a%e9%aa%a8%e9%a2%a8%e3%83%b4%e3%82%a3%e3%83%bc%e3%82%ac%e3%83%b3%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36741&lang=en","title":{"rendered":"Vegan Ramen
\u8c5a\u9aa8\u98a8\u30f4\u30a3\u30fc\u30ac\u30f3\u30e9\u30fc\u30e1\u30f3"},"content":{"rendered":"

\"226\"<\/a><\/p>\n

Vegan Ramen<\/strong><\/p>\n

I’ve been experimenting to make vegan ramen for a while.<\/p>\n

<\/p>\n

I feel this one is definitely the best I’ve made so far and I will definitely make again.<\/p>\n

You don’t really need any special ingredients to make this vegan ramen, except for “kiridashi kombu”, which I would not recommend skipping, as it’s really important in creating depth in this soup. <\/p>\n

You should be able to find it at many Japanese grocery stores, and possibly at some general Asian stores, hopefully. <\/p>\n

\nVegan Ramen<\/strong><\/p>\n

soup
\n – canola oil
\n – 3 cloves garlic, cut in half
\n – 1 onion, sliced
\n – 2 cups of water
\n – 2 3 inch x 3 inch kiridashi kombu pieces
\n – 2 cups soy milk
\n – 1 ~ 1.5 tablespoons sugar
\n – 1 ~ 1.5 tablespoons soy sauce
\n – salt
\n – white pepper
\nfresh ramen noodle, cooked
\numeboshi (Japanese salted plum: optional)
\ngreen onion, chopped
\nred ginger
\nroasted seaweed
\nsesame oil (optional)<\/p>\n

1. Sautee garlic and onion in oil. Continue to cook until the onion caramelizes.
\n2. Add water and kombu. Cook over medium-low heat for 30 minutes. Remove the onion and the kombu.
\n3. Puree garlic in the soup by using a hand blender.
\n4. Add soy milk, sugar, soy sauce, salt, and pepper.
\n5. Serve cooked ramen noodle in the soup. Place umeboshi (optional), green onion, red ginger, and roasted seaweed. Add a few drops of sesame oil (optional). <\/p><\/div>\n

\"208\"<\/a><\/p>\n

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\"214\"<\/a><\/p>\n

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\"217\"<\/a><\/p>\n

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\"218\"<\/a><\/p>\n

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\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegan Ramen I’ve been experimenting to make vegan ramen for a while.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-36741","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36741"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36741\/revisions"}],"predecessor-version":[{"id":36791,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36741\/revisions\/36791"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}