![\"202\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/202.jpg\")
<\/a><\/p>\nHijiki Potato Stew<\/strong><\/p>\n This potato stew is a vegan version of a popular traditional Japanese dish, called “niku-jaga”, meaning “meat potato”.<\/p>\n <\/p>\n So, as you guessed, you usually cook potatoes with meat in soy based broth.<\/p>\n I used a type of seaweed called hijiki in place of meat, and it turned out to be delicious!<\/p>\n I actually like this better than the regular meat version.<\/p>\n I was so excited with this dish that I decided to set my table with all my favorite Japanese plates and bowls.<\/p>\n By the way, the bowl I served this hijiki potato stew in was made by me during the pottery class I took a few years ago!<\/p>\n canola oil 1. Cook onion in oil. Add potatoes and hijiki. Continue to sautee for a few minutes. \uff08\u3072\uff09\u3058\u304d\u3058\u3083\u304c<\/strong><\/p>\n \u8089\u3058\u3083\u304c\u306e\u3001\u8089\u306e\u4ee3\u308f\u308a\u306b\u305f\u3063\u3077\u308a\u306e\u3072\u3058\u304d\u3001\u306a\u306e\u3067\u3001<\/p>\n \u3072\u3058\u304d\u3058\u3083\u304c\u3001\u306a\u306e\u3067\u3059\u304c\u3001\u3054\u308d\u3042\u308f\u305b\u304c\u60aa\u3044\u306e\u3067\u3001\u201c\u3058\u304d\u3058\u3083\u304c\u201d\u3001\u3068\u547c\u3076\u3053\u3068\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n \u4e45\u3057\u3076\u308a\u306b\u4f5c\u3063\u305f\u8089\u3058\u3083\u304c\u98a8\u3002<\/p>\n \u3058\u3083\u304c\u3044\u3082\u306b\u5473\u304c\u3057\u3063\u304b\u308a\u3057\u307f\u3066\u3059\u3063\u3054\u304f\u7f8e\u5473\u3057\u3044\u3002\u3053\u308c\u3060\u3051\u3067\u305f\u3063\u304f\u3055\u3093\u3054\u98ef\u3092\u98df\u3079\u307e\u3057\u305f\u3002<\/p>\n \u30ca\u30f3\u30c0\u30ab\u5b09\u3057\u304f\u3063\u3066\u5199\u771f\u7528\u306b\u3061\u3083\u3093\u3068\u548c\u98df\u98a8\u306a\u30c6\u30fc\u30d6\u30eb\u30bb\u30c3\u30c6\u30a3\u30f3\u30b0\u3002<\/p>\n \u3046\u3061\u306b\u3042\u308b\u548c\u98df\u5668\u3092\u5168\u90e8\u3060\u3057\u307e\u304f\u3063\u305f\u611f\u3058\uff08\u7b11\uff09\u3002<\/p>\n \u3061\u306a\u307f\u306b\u3001\u3058\u304d\u3058\u3083\u304c\u3092\u5165\u308c\u305f\u5668\u306f\u6570\u5e74\u524d\u306b\u53d7\u3051\u305f\u9676\u82b8\u30af\u30e9\u30b9\u306b\u3066\u81ea\u5206\u3067\u4f5c\u3063\u305f\u3082\u306e\u3002\u81ea\u5206\u3067\u4f5c\u3063\u305f\u3082\u306e\u306f\u3084\u3063\u3071\u308a\u611b\u304a\u3057\u3044\uff08\u7b11\uff09\u3002<\/p>\n \u9031\u672b\u306b\u307e\u305f\u307e\u305f\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u751f\u82b1\u3092\u8cfc\u5165\u3002<\/p>\n \u5148\u65e5\u8cb7\u3063\u305f\u30e6\u30ea\u306f\u30c6\u30ea\u30fc\u306b\u6368\u3066\u3089\u308c\u3066\u3057\u307e\u3063\u305f\u306e\u3067\uff08\u3063\u3066\u66f8\u304f\u3068\u3072\u3069\u3044\u4eba\u307f\u305f\u3044\u3060\u3051\u3069\u305d\u3046\u3058\u3083\u306a\u3044\u3093\u3067\u3059\u3088\uff5e\uff08\u82e6\u7b11\uff09\u8a73\u3057\u304f\u306f\u30b3\u30c1\u30e9<\/a>\uff09\u3001\u3053\u306e\u82b1\u306f\u8cb7\u3063\u3066\u304f\u308c\u307e\u3057\u305f\u3002<\/p>\n \u3082\u3061\u308d\u3093\u3061\u3083\u3093\u3068\u5302\u3044\u3092\u55c5\u3044\u3067\u3082\u3089\u3063\u3066\u3001\u5302\u3044\u30c1\u30a7\u30c3\u30af\u5408\u683c\u3057\u305f\u306e\u3067\u8cfc\u5165\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Hijiki Potato Stew This potato stew is a vegan version of a popular traditional Japanese dish, called “niku-jaga”, meaning “meat potato”.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,28,29],"tags":[],"class_list":["post-36733","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36733"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36733\/revisions"}],"predecessor-version":[{"id":36777,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36733\/revisions\/36777"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 onion, sliced
\n4 small potatoes, cut into bite sized pieces
\n1\/2 cup dried hijiki seaweed
\n2 cups water
\n3 tablespoons sake
\n3 tablespoons soy sauce
\n3 tablespoons sugar
\nsalt<\/p>\n
\n2. Add water, sake, soy sauce, sugar, and salt. Boil and then turn down to low heat until potatoes are cooked through.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"