![\"198\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/198.jpg\")
<\/a><\/p>\nRice Noodle with Saffron Ratatouille<\/strong><\/p>\n When I made this Saffron Ratatouille<\/a>, I knew I wanted to eat it with pasta.<\/p>\n <\/p>\n But then I found out that I didn’t have pasta!!<\/p>\n This happens all the time. I almost always keep a few boxes of pasta, but then I’m out when I really need it!<\/p>\n So I decided to use rice noodle.<\/p>\n It was delicious and the beautiful white color of the rice noodle made a nice contrast against the colorful ratatouille.<\/p>\n 100g rice noodle, cooked 1. Pour ratatouille over noodle. Serve with basil, a drizzle of olive oil, salt, and pepper.<\/p>\n<\/div>\n \u30b5\u30d5\u30e9\u30f3\u30e9\u30bf\u30c8\u30a5\u30a4\u30e6\u304c\u3051\u30e9\u30a4\u30b9\u30cc\u30fc\u30c9\u30eb<\/strong><\/p>\n \u5148\u65e5\u30b5\u30d5\u30e9\u30f3\u30e9\u30bf\u30c8\u30a5\u30a4\u30e6<\/a>\u3092\u4f5c\u3063\u305f\u6642\u3001\u3053\u308c\u306f\u7d76\u5bfe\u30d1\u30b9\u30bf\u3068\u4e00\u7dd2\u306b\u98df\u3079\u305f\u3044\uff01\u3001\u3068\u601d\u3063\u305f\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n \u304c\u3001\u305d\u3093\u306a\u6642\u306b\u9650\u3063\u3066\u30d1\u30b9\u30bf\u304c\u306a\u3044\u3002\u3002\u3002<\/p>\n \u3067\u3001\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u30e9\u30a4\u30b9\u30cc\u30fc\u30c9\u30eb\u3067\u4ee3\u7528\u3002<\/p>\n \u30d1\u30b9\u30bf\u3088\u308a\u3055\u3063\u3071\u308a\u3002<\/p>\n \u771f\u3063\u767d\u3044\u8272\u3068\u306e\u30b3\u30f3\u30c8\u30e9\u30b9\u30c8\u3082\u3044\u3044\u611f\u3058\u3002<\/p>\n \u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u3044\u305f\u3060\u304d\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u30aa\u30ec\u30f3\u30b8\u304c\u6df5\u306e\u306e\u3053\u306e\u30d1\u30b9\u30bf\u30dc\u30a6\u30eb\u3002<\/p>\n \u7d50\u5a5a\u3057\u3066\u4ee5\u6765\u98df\u5668\u306f\u307b\u307c\u79c1\u304c\u8cb7\u3044\u8db3\u3057\u3066\u307e\u3059\u304c\u3001\u3053\u306e\u30dc\u30a6\u30eb\u306f\u7d50\u5a5a\u524d\u306b\u30c6\u30ea\u30fc\u304c\u6301\u3063\u3066\u305f\u3082\u306e\uff08\u305f\u3076\u3093\u4ee5\u524d\u306e\u30ac\u30fc\u30eb\u30d5\u30ec\u30f3\u30c9\u304c\u8cb7\u3063\u305f\u3082\u306e\u306a\u3093\u3067\u3057\u3087\u3046\u306d\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u30d1\u30b9\u30bf\u30dc\u30a6\u30eb\u3068\u3044\u3046\u3050\u3089\u3044\u3067\u3001\u30d1\u30b9\u30bf\u306b\u306f\u3074\u3063\u305f\u308a\u306e\u30b5\u30a4\u30ba\u3002\u30b5\u30eb\u30d3\u30a2\u306e\u7d2b\u8272\u3068\u5408\u308f\u305b\u308b\u3068\u3001\u306a\u3093\u3060\u304b\u3001\u30d5\u30e9\u30f3\u30b9\u30d7\u30ed\u30f4\u30a1\u30f3\u30b9\u98a8\u306a\u96f0\u56f2\u6c17\u3067\u306f\u306a\u3044\u3067\u3059\u304b\uff5e\u3002<\/p>\n \u3044\u3048\u3044\u3048\u3001\u540c\u610f\u3057\u3066\u304f\u308c\u306a\u304f\u3063\u3066\u3044\u3044\u3093\u3067\u3059\u3002\u81ea\u5df1\u6e80\u8db3\u3067\u304b\u306a\u308a\u6e80\u8db3\uff08\u7b11\uff09\u3002<\/p>\n \u4eca\u591c\u306e\u5915\u967d\u3002<\/p>\n \u3053\u306e\u30de\u30f3\u30b7\u30e7\u30f3\u306b\u5f15\u3063\u8d8a\u3057\u3066\u6765\u3066\u304b\u3089\u3001\u30b5\u30f3\u30bb\u30c3\u30c8\u304c\u672c\u5f53\u306b\u304d\u308c\u3044\u3060\u306a\u3042\u3001\u3068\u601d\u3046\u3088\u3046\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u7a7a\u306b\u8fd1\u304f\u306a\u3063\u305f\u304b\u3089\u306d\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Rice Noodle with Saffron Ratatouille When I made this Saffron Ratatouille, I knew I wanted to eat it with pasta.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,22,28,29],"tags":[],"class_list":["post-36717","post","type-post","status-publish","format-standard","hentry","category-starches","category-potatosquash","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36717"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36717\/revisions"}],"predecessor-version":[{"id":36759,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36717\/revisions\/36759"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup saffron ratatouille<\/a>
\nfresh basil leaves
\nolive oil
\nsalt and pepper<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"