{"id":36650,"date":"2015-08-07T23:05:18","date_gmt":"2015-08-08T03:05:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36650"},"modified":"2015-08-09T11:41:57","modified_gmt":"2015-08-09T15:41:57","slug":"olive-chili%e3%82%aa%e3%83%aa%e3%83%bc%e3%83%96%e3%83%81%e3%83%aa%e3%82%b7%e3%83%81%e3%83%a5%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36650&lang=en","title":{"rendered":"Olive Chili<br>\u30aa\u30ea\u30fc\u30d6\u30c1\u30ea\u30b7\u30c1\u30e5\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/231.jpg\" rel=\"lightbox[36650]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36651 aligncenter\" alt=\"231\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/231.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Olive Chili<\/strong><\/p>\n<p>Making chili was not planned but since I got beautiful green peppers and jalapeno peppers from my brother-in-law&#8217;s vegetable garden, I decided to make vegetable chili. <\/p>\n<p><!--more--><\/p>\n<p>This time I added chopped olives. It was a good idea for an olive lover like myself!<\/p>\n<p>The next day I had a chance to see many family members at our nephews birthday party, and I got to thank my brother-in-law and his wife again for the veggies. My mother-in-law said &#8220;It (vegetable chili) sounds good&#8221;, but &#8220;I don&#8217;t know how you can make chili without meat!&#8221;. Yep, five (or more like seven?) years ago I thought the same thing. Now I would hesitate to eat chili with meat!<\/p>\n<div id=\"recipe\">\n<strong>Olive Chili<\/strong><\/p>\n<p>canola oil<br \/>\n2 garlic cloves, chopped<br \/>\n1 jalapeno pepper, chopped<br \/>\n1 onion, chopped<br \/>\n2 green pepper, chopped<br \/>\n1 yellow squash, chopped<br \/>\nwater<br \/>\n2\/3 can (4 oz) tomato paste<br \/>\n1\/2 can black olives, chopped<br \/>\n1 can black beans<br \/>\nchili powder<br \/>\ndry oregano<br \/>\n1\/2~ 1 tablespoon sugar<br \/>\nLouisiana hot sauce<br \/>\nsalt and pepper<br \/>\ncilantro, chopped<br \/>\ntomatoes, chopped<br \/>\n1 lime <\/p>\n<p>1. Sautee garlic and jalapeno pepper in oil. Add onion, pepper, and squash and continue to cook.<br \/>\n2. Add water to cover the vegetables. Boil and then continue to cook over low heat. Add olives and black beans.<br \/>\n3. Add tomato paste, chili powder, oregano, sugar, hot sauce, and salt and pepper.<br \/>\n4. Serve with chilantro, tomatoes, and lime. <\/p><\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/242.jpg\" rel=\"lightbox[36650]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36652 aligncenter\" alt=\"242\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/242.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u30aa\u30ea\u30fc\u30d6\u30c1\u30ea\u30b7\u30c1\u30e5\u30fc<\/strong><\/p>\n<p>\u30c1\u30ea\u30b7\u30c1\u30e5\u30fc\u3001\u3072\u304d\u8089\u304c\u5165\u308b\u306e\u304c\u30d5\u30c4\u30fc\u3067\u3059\u304c\u3001\u3046\u3061\u306f\u8089\u306a\u3057\u3002<\/p>\n<p>\u305d\u306e\u4ee3\u308f\u308a\u3001\u3068\u8a00\u3063\u3066\u306f\u306a\u3093\u3067\u3059\u304c\u3001\u91ce\u83dc\u305f\u3063\u3077\u308a\u3067\u3059\u3002<\/p>\n<p>\u5148\u65e5\u7fa9\u5144\u306e\u30d9\u30b8\u30ac\u30fc\u30c7\u30f3\u304b\u3089\u3082\u3089\u3063\u3066\u304d\u305f\u30d4\u30fc\u30de\u30f3\u3001\u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30da\u30c3\u30d1\u30fc\u3092\u4f7f\u3044\u305f\u304b\u3063\u305f\u306e\u3067\u4f5c\u3063\u305f\u3088\u3046\u306a\u3082\u306e\u3067\u3059\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u3044\u3064\u3082\u306f\u5165\u308c\u306a\u3044\u3082\u306e\u3001\u30d6\u30e9\u30c3\u30af\u30aa\u30ea\u30fc\u30d6\u3082\u7d30\u304b\u304f\u5207\u3063\u3066\u4eca\u56de\u306f\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u79c1\u3001\u30aa\u30ea\u30fc\u30d6\u5927\u597d\u304d\u306a\u306e\u3067\u3001\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n<p>\u590f\u306f\u30b7\u30c1\u30e5\u30fc\u98a8\u306a\u3082\u306e\u306f\u3042\u307e\u308a\u4f5c\u3089\u306a\u3044\u306e\u3067\u3059\u304c\u3001<\/p>\n<p>\u30c1\u30ea\u306f\u590f\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n<p>\u3061\u3087\u3063\u3068\u30b9\u30d1\u30a4\u30b7\u30fc\u306a\u3068\u3053\u308d\u3084\u3001\u4ed5\u4e0a\u3052\u306b\u5165\u308c\u308b\u751f\u306e\u30c8\u30de\u30c8\u3084\u9999\u83dc\u304c\u30d5\u30ec\u30c3\u30b7\u30e5\uff5e\uff01<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/232.jpg\" rel=\"lightbox[36650]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36653 aligncenter\" alt=\"232\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/232.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u3053\u308c\u304c\u3001\u3046\u3061\u3067\u5927\u6d3b\u8e8d\u306e\u30eb\u30af\u30eb\u30fc\u30bc\u934b\u3002<\/p>\n<p>\u3053\u3053\u6700\u8fd1\u767d\u3044\u4e38\u3044\u306e\u3092\u63a2\u3057\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u767d\u8272\u306e\u3063\u3066\u306a\u304b\u306a\u304b\u898b\u3064\u304b\u3089\u305a\u3002<\/p>\n<p>\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u9ec4\u8272\u3082\u3044\u3044\u304b\u3082\u3001\u6d45\u3044\u934b\u3082\u3044\u3044\u306a\u3042\u3001\u306a\u3093\u3066\u3001\u3061\u3087\u3063\u3068\u6d6e\u6c17\u6c17\u5206\u3082\u3067\u3066\u304d\u3066\u307e\u3059\u3002\u3002\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/food.blogmura.com\/ouchicafe\/ranking.html\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\"\/><a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive Chili Making chili was not planned but since I got beautiful green peppers and jalapeno peppers from my brother-in-law&#8217;s vegetable garden, I decided to make vegetable chili.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,28,29],"tags":[],"class_list":["post-36650","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36650"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36650\/revisions"}],"predecessor-version":[{"id":36715,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36650\/revisions\/36715"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}