{"id":36608,"date":"2015-08-03T21:39:16","date_gmt":"2015-08-04T01:39:16","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36608"},"modified":"2015-08-05T22:32:38","modified_gmt":"2015-08-06T02:32:38","slug":"green-bowl-of-goodness%e3%81%90%e3%82%8a%e3%83%bc%e3%82%93%e3%83%9c%e3%82%a6%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36608&lang=en","title":{"rendered":"Green Bowl of Goodness<br>\u3050\u308a\u30fc\u3093\u30dc\u30a6\u30eb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/210.jpg\" rel=\"lightbox[36608]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36607 aligncenter\" alt=\"210\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/210.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Green Bowl of Goodness<\/strong><\/p>\n<p>When you don&#8217;t feel like cooking after a long day at work, this is a good way to have dinner.<\/p>\n<p><!--more--><\/p>\n<p>I happened to have some leftover pasta and pesto, so it was super quick and easy to put everything together.<\/p>\n<p>I kept everything green for this bowl and just looking at them makes me smile.<\/p>\n<p>Love my veggies (and pasta).<\/p>\n<div id=\"recipe\"><strong>Green Bowl of Goodness<\/strong>2 leaves leafy lettuce<br \/>\n1 cup arugula<br \/>\n1 avocado, sliced,<br \/>\n1\/3 cup lima beans<br \/>\n1\/2 cup cooked broccoli<br \/>\n1\/2 cup cooked pasta with <a href=\"https:\/\/www.culinarytribune.com\/?p=36561\" target=\"_blank\">vegan pesto<\/a><\/p>\n<p>1. Place everything in a bowl. I sprinkled a little salt and drizzled a little balsamic vinaigrette.<\/p>\n<\/div>\n<p><strong>\u3050\u308a\u30fc\u3093\u30dc\u30a6\u30eb<\/strong><\/p>\n<p>\u7dd1\u306e\u3082\u306e\u3070\u3063\u304b\u308a\u5165\u308c\u305f\u30dc\u30a6\u30eb\u3067\u3059\u3002<\/p>\n<p>\u5165\u3063\u3066\u3044\u308b\u306e\u306f\u3002\u3002\u3002<\/p>\n<p>\u30eb\u30c3\u30b3\u30e9\u3001\u30d6\u30ed\u30c3\u30b3\u30ea\u3001\u30e9\u30a4\u30de\u30d3\u30fc\u30f3\uff08\u8c46\uff09\u3001\u30a2\u30dc\u30ab\u30c9\u3001\u30da\u30b9\u30c8\u30d1\u30b9\u30bf\u3001\u8c9d\u5272\u308c\u3001\u7fa9\u5144\u306e\u30d9\u30b8\u30ac\u30fc\u30c7\u30f3\u304b\u3089\u3082\u3089\u3063\u305f\u30ea\u30fc\u30d5\u30ec\u30bf\u30b9\u3002<\/p>\n<p>\u30d1\u30b9\u30bf\u3082\u5165\u3063\u3066\u304a\u8179\u3082\u6e80\u8db3\u3001\u8eab\u4f53\u306b\u512a\u3057\u3044\u30e9\u30f3\u30c1\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/214.jpg\" rel=\"lightbox[36608]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36610 aligncenter\" alt=\"214\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/214.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u9031\u672b\u306f\u751f\u82b1\u304c\u6b32\u3057\u304f\u3063\u3066\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3078\u3002<\/p>\n<p>\u7dba\u9e97\u306a\u30e6\u30ea\u3092\u898b\u3064\u3051\u3066\u3001\u767d\u3044\u306e\u3092\u4e00\u672c\u3002<\/p>\n<p>\u30e6\u30ea\u306f\u51db\u3068\u3057\u305f\u7f8e\u3057\u3055\u304c\u597d\u304d\u3067\u3059\u3002<\/p>\n<p>\u3061\u306a\u307f\u306b\u3001\u767d\u3044\u30e6\u30ea\u306e\u82b1\u8a00\u8449\u306f\u3001\u201c\u7d14\u6f54\u201d\u3001\u201c\u5a01\u53b3\u201d\u3001\u3060\u305d\u3046\u306a\u3002<\/p>\n<p>\u3068\u3053\u308d\u304c\u3002\u3002\u3002<\/p>\n<p>\u3053\u306e\u5f8c\u3001\u591c\u3082\u9045\u304f\u306a\u3063\u3066\u3001\u30c6\u30ea\u30fc\u3001\u201c\u82b1\u3001\u5302\u3044\u304c\u304d\u3064\u304f\u3066\u982d\u75db\u304c\u3059\u308b\u304b\u3089\u6368\u3066\u3066\u3082\u3044\u3044\uff1f\u201d\u3063\u3066\u3002<\/p>\n<p>\u3048\uff5e\u3063\uff01\uff01\uff01\u3001\u3068\u601d\u3063\u305f\u306e\u3067\u3059\u304c\u3001<\/p>\n<p>\u982d\u75db\u304c\u3059\u308b\u3001\u3068\u8a00\u308f\u308c\u305f\u3089\u3001\u30c0\u30e1\u3068\u306f\u8a00\u3048\u307e\u305b\u3093\u3082\u3093\u306d\uff08\u60b2\uff09\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Bowl of Goodness When you don&#8217;t feel like cooking after a long day at work, this is a good way to have dinner.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-36608","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36608"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36608\/revisions"}],"predecessor-version":[{"id":36648,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36608\/revisions\/36648"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}