{"id":36591,"date":"2015-08-02T18:42:00","date_gmt":"2015-08-02T22:42:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36591"},"modified":"2015-08-03T21:52:46","modified_gmt":"2015-08-04T01:52:46","slug":"crispy-waffles%e3%81%8b%e3%82%8a%e3%81%a3%e3%81%8b%e3%82%8a%e3%83%af%e3%83%83%e3%83%95%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36591&lang=en","title":{"rendered":"Crispy Waffles<br>\u304b\u308a\u3063\u304b\u308a\u30ef\u30c3\u30d5\u30eb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/096.jpg\" rel=\"lightbox[36591]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36592 aligncenter\" alt=\"096\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/096.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>Crispy Waffles<\/strong><\/p>\n<p>I almost threw these away when I first opened my waffle iron to check how it was being cooked.<\/p>\n<p><!--more--><\/p>\n<p>It looked horrifying&#8230;<\/p>\n<p>But when I turned it over, it actually looked really good.<\/p>\n<p>These waffles turned out to be super light and crispy, and almost addictive.<\/p>\n<p>I listed the recipe below, but ONLY as a note for myself. When I made these, I forgot to write down all the ingredients and measurements, and I&#8217;m only probably 45% sure about the measurements (I&#8217;m about 90% sure about waht&#8217;s in it). If I decide to make this again and come up with the recipe I feel comfortable with, then I promise I will share the recipe.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/095.jpg\" rel=\"lightbox[36591]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36593 aligncenter\" alt=\"095\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/095.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Crispy Waffles<\/strong> &#8211; Note for myself. Probably needs some adjustment.<\/p>\n<p>1 cup all purpose flour<br \/>\n1\/3 cup almond meal flour<br \/>\n4 teaspoons baking powder<br \/>\na pinch of salt<br \/>\n2 teaspoons sugar<br \/>\n2 tablespoons flax seeds, ground<br \/>\n1\/4 cup unsweetened apple sauce<br \/>\n1\u20442 cup coconut oil, melted<br \/>\n1.5 cup soy milk<\/p>\n<p>1. Combine all the ingredients.<br \/>\n5. Ladle the mixture into hot waffle maker and bake. The batter is loose. Turn over and cook both sides until crispy.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/098.jpg\" rel=\"lightbox[36591]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36594 aligncenter\" alt=\"098\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/098.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u304b\u308a\u3063\u304b\u308a\u30ef\u30c3\u30d5\u30eb<\/strong><\/p>\n<p>\u30ef\u30c3\u30d5\u30eb\u30e1\u30fc\u30ab\u30fc\u3092\u958b\u3051\u305f\u3089\u3001\u3042\u307e\u308a\u306b\u60b2\u60e8\u306a\u898b\u304b\u3051\u3067\u3001\u601d\u308f\u305a\u6368\u3066\u3088\u3046\u304b\u3068\u601d\u3063\u305f\u30ef\u30c3\u30d5\u30eb\u3067\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u3044\u3084\u3044\u3084\u6368\u3066\u306a\u304f\u3063\u3066\u3088\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n<p>\u3072\u3063\u304f\u308a\u8fd4\u3057\u3066\u3001\u4e21\u9762\u713c\u3044\u305f\u3089\u3001\u304b\u308a\u3063\u304b\u308a\u3067\u3001\u8efd\uff5e\u3044\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u75c5\u307f\u3064\u304d\u306b\u306a\u308b\u304a\u3044\u3057\u3055\u3067\u3057\u305f\u3002<\/p>\n<p>\u3044\u3064\u3082\u3068\u3061\u3087\u3063\u3068\u9055\u3046\u51fa\u6765\u4e0a\u304c\u308a\u306b\u306a\u3063\u305f\u306e\u306f\u3001\u591a\u5206\u30b3\u30b3\u30ca\u30c3\u30c4\u30aa\u30a4\u30eb\u3092\u4f7f\u3063\u305f\u304b\u3089\u304b\u306a\u3002<\/p>\n<p>\u305d\u308c\u306a\u306e\u306b\u3001\u4f5c\u3063\u3066\u304b\u3089\u3082\u3046\u6570\u9031\u9593\u904e\u304e\u3066\u3057\u307e\u3063\u3066\u3001\u3082\u3046\u4f5c\u308a\u65b9\u3001\u3046\u308d\u899a\u3048\u3002<\/p>\n<p>\u4f5c\u3063\u305f\u6642\u306f\u3001\u899a\u3048\u3066\u3089\u308c\u308b\u3001\u3068\u601d\u3063\u3066\u3044\u308b\u306e\u3067\u3001\u30e1\u30e2\u3092\u3057\u306a\u304b\u3063\u305f\u306e\u304c\u30c0\u30e1\u3067\u3059\u306d\u3002\u3002\u3002<\/p>\n<p>\u3046\u308d\u899a\u3048\u3067\u3059\u304c\u3001\u81ea\u5206\u7528\u306b\u3001\u4e0a\u306b\u3061\u3087\u3063\u3068\u30ec\u30b7\u30d4\u66f8\u304d\u51fa\u3057\u3066\u304a\u304d\u307e\u3057\u305f\uff08\u82f1\u8a9e\uff09\u3002<\/p>\n<p>\u5206\u91cf\u3068\u304b\u304b\u306a\u308a\u30a2\u30e4\u30b7\u30a4\u306e\u3067\u3001\u8a66\u3055\u306a\u3044\u3088\u3046\u306b\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/203.jpg\" rel=\"lightbox[36591]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36595 aligncenter\" alt=\"203\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/203.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/204.jpg\" rel=\"lightbox[36591]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36596 aligncenter\" alt=\"204\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/08\/204.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u6628\u65e5\u306f\u53cc\u5b50\u306e\u7525\u3063\u5b50\u306e\uff18\u6b73\u306e\u8a95\u751f\u65e5\u3067\u3057\u305f\u3002<\/p>\n<p>\u89aa\u621a\u304c\u96c6\u307e\u3063\u3066\u30d0\u30fc\u30b9\u30c7\u30fc\u30d1\u30fc\u30c6\u30a3\u30fc\uff01<\/p>\n<p>\u6bce\u5e74\u304a\u76ee\u7389\u30d7\u30ec\u30bc\u30f3\u30c8\u304c\u3042\u308b\u306e\u3067\u3059\u304c\u3001\u4eca\u5e74\u306f\u3001\u30ed\u30fc\u30e9\u30fc\u30d6\u30ec\u30fc\u30c9\uff08\u5199\u771f\u306b\u306f\u5199\u3063\u3066\u307e\u305b\u3093\uff09\u3002<\/p>\n<p>\u4e8c\u4eba\u3068\u3082\u65e9\u901f\u6311\u6226\u3057\u3066\u307e\u3057\u305f\u3002<\/p>\n<p>\u79c1\u307f\u305f\u3044\u306b\u5927\u4eba\u306b\u306a\u3063\u3066\u304b\u3089\u59cb\u3081\u308b\u3068\u30e0\u30ba\u30ab\u30b7\u30a4\u3067\u3059\u304c\u3001\u3053\u3046\u3084\u3063\u3066\u5c0f\u3055\u3044\u6642\u304b\u3089\u59cb\u3081\u305f\u3089\u4e0a\u624b\u306b\u306a\u308b\u3093\u3067\u3057\u3087\u3046\u306d\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Waffles I almost threw these away when I first opened my waffle iron to check how it was being cooked.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-36591","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36591"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36591\/revisions"}],"predecessor-version":[{"id":36606,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36591\/revisions\/36606"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}