{"id":36544,"date":"2015-07-26T15:48:35","date_gmt":"2015-07-26T19:48:35","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36544"},"modified":"2015-07-31T17:35:46","modified_gmt":"2015-07-31T21:35:46","slug":"summer-lime-udon%e3%83%a9%e3%82%a4%e3%83%a0%e3%81%86%e3%81%a9%e3%82%93","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36544&lang=en","title":{"rendered":"Summer Lime Udon<br>\u30e9\u30a4\u30e0\u3046\u3069\u3093"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1902.jpg\" rel=\"lightbox[36544]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36545 aligncenter\" alt=\"190\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1902.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Summer Lime Udon<\/strong><\/p>\n<p>Summer is here!!<\/p>\n<p>It&#8217;s not only hot but also pretty humid here in the Twin Cities.<\/p>\n<p><!--more--><\/p>\n<p>We had a busy day yesterday as there were many events going on in our neighborhood.<\/p>\n<p>We started out with the local farmers market, and we walked to the food truck fair for the amazing crab sandwich, mushroom curry fries, and kale smoothie snack, and then later we enjoyed our evening at the Blues Festival at the park.<\/p>\n<p>With all these going on, I was happy to be able to still squeeze in this homemade lunch.<\/p>\n<p>In Japan people use a citrus fruit called &#8220;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Sudachi\" target=\"_blank\">sudachi<\/a>&#8221; to flavor this type of soup. I used lime instead of sudachi for an obvious reason (can&#8217;t find them in Minnesota!), and this turned out fabulous!! There is something about citrus fruits that we crave in the summer time.<\/p>\n<p>You can serve this cold or at room temperature.<\/p>\n<p>It&#8217;s super refreshing and restores my appetite!!<\/p>\n<div id=\"recipe\"><strong>Summer Lime Udon<\/strong>soup<br \/>\n&#8211; 1 cup water<br \/>\n&#8211; 1 tablespoon shio-kombu (Japanese salted seaweed)<br \/>\n&#8211; 1\/2 ~ 1 tablespoon soy sauce<br \/>\n&#8211; 1\/2 tablespoon sugar<br \/>\n&#8211; salt<br \/>\n100 g cooked udon noodle<br \/>\n1\/2 lime, sliced<br \/>\n1 radish, sliced<br \/>\n5 Japanese basil leaves, chopped<\/p>\n<p>1. Make soup. Combine water and seaweed in a small pot. Boil and then turn to low heat.<br \/>\n2. Add the rest of the ingredients and stir. Cool, and then refrigerate.<br \/>\n3. Serve udon noodle in the cold soup, lime\/radish slices and basil leaves. Serve it cold or at room temperature.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1871.jpg\" rel=\"lightbox[36544]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36546 aligncenter\" alt=\"187\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1871.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u30e9\u30a4\u30e0\u3046\u3069\u3093<\/strong><\/p>\n<p>\u304a\u5bdf\u3057\u306e\u901a\u308a\u3067\u3059\u3002<\/p>\n<p>\u3059\u3060\u3061\u3046\u3069\u3093\u304b\u3089\u30a2\u30a4\u30c7\u30a2\u3092\u5f97\u3066\u3001\u30e9\u30a4\u30e0\u3046\u3069\u3093\u3002<\/p>\n<p>\u3059\u3060\u3061\u306a\u3093\u3066\u624b\u306b\u5165\u308a\u307e\u305b\u3093\u304c\u3001\u30e9\u30a4\u30e0\u306f\u3044\u3063\u3071\u3044\u3042\u308b\u306e\u3067\u3059\u3002<\/p>\n<p>\u672c\u5f53\u306b\u6dbc\u3057\u3052\u3001\u723d\u3084\u304b\u306a\u4e00\u54c1\u3002<\/p>\n<p>\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n<p>\u6628\u65e5\u306f\u3068\u3063\u3066\u3082\u84b8\u3057\u6691\u304b\u3063\u305f\u306e\u3067\u3059\u304c\uff08\u3068\u8a00\u3063\u3066\u3082\u65e5\u672c\u306b\u6bd4\u3079\u305f\u3089\u6e7f\u5ea6\u306f\u4f4e\u3044\u65b9\u3060\u3068\u601d\u3044\u307e\u3059\uff09\u5c4b\u5916\u30a4\u30d9\u30f3\u30c8\u304c\u76db\u6ca2\u5c71\u3067\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/182.jpg\" rel=\"lightbox[36544]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36547 aligncenter\" alt=\"182\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/182.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u307e\u305a\u306f\u3001\u6052\u4f8b\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3002\u3055\u3059\u304c\u306b\u3053\u306e\u6642\u671f\u306b\u306a\u308b\u3068\u3001\u91ce\u83dc\u304c\u305f\u3063\u304f\u3055\u3093\uff01\u307b\u307c\u5024\u6bb5\u306f\u540c\u3058\u306a\u306e\u3067\u3001\u3069\u306e\u58f2\u308a\u624b\u306e\u304c\u4e00\u756a\u65b0\u9bae\u3067\u304a\u3044\u3057\u305d\u3046\u306a\u306e\u304b\u3001\u3068\u3044\u3046\u306e\u3092\u898b\u6975\u3081\u308b\u306e\u306b\u529b\u304c\u5165\u308a\u307e\u3059\u3002\u7d50\u69cb\u4eba\u624b\u304c\u591a\u3044\u306e\u3067\u3001\u826f\u3055\u305d\u3046\u306a\u3082\u306e\u3092\u898b\u3064\u3051\u305f\u3089\u305d\u3053\u3067\u8cb7\u3063\u3061\u3083\u3046\u3053\u3068\u304c\u591a\u3044\u3067\u3059\u304c\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u3053\u306e\u5f8c\u304a\u663c\u306b\u306f\u3001\u30d5\u30fc\u30c9\u30c8\u30e9\u30c3\u30af\u796d\u3078\u3002\u30d5\u30fc\u30c9\u30c8\u30e9\u30c3\u30af\u3068\u3044\u3046\u3044\u308f\u3086\u308b\u5c4b\u53f0\u30c8\u30e9\u30c3\u30af\u307f\u305f\u3044\u306a\u306e\u304c\u96c6\u5408\u3057\u305f\u304a\u796d\uff08\u5199\u771f\u64ae\u3063\u305f\u306e\u306b\u6d88\u3057\u3066\u3057\u307e\u3044\u307e\u3057\u305f\uff09\u3002\uff11\uff11\u6642\u304b\u3089\uff19\u6642\u307e\u3067\u3084\u3063\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u79c1\u305f\u3061\u306f\uff11\uff11\u6642\uff11\uff10\u5206\u306b\u5230\u7740\u3002\u4ee5\u524d\u4f3c\u305f\u3088\u3046\u306a\u30a4\u30d9\u30f3\u30c8\u306b\u5915\u65b9\u884c\u3063\u305f\u3089\u884c\u5217\u3060\u3089\u3051\u3060\u3063\u305f\u3068\u3044\u3046\u7d4c\u9a13\u304b\u3089\uff08\u3042\u3068\u304a\u8179\u3082\u3059\u3044\u3066\u305f\u3057\u306d\uff09\u3002\u5199\u771f\u306f\u30ca\u30b7\u3067\u3059\u304c\u3001\u87f9\u30b5\u30f3\u30c9\u3001\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u306e\u30d5\u30e9\u30a4\u3001\u30b9\u30e0\u30fc\u30b8\u30fc\u3001\u3092\u8cfc\u5165\u3002\u3068\u3063\u3066\u3082\u6e80\u8db3\u3067\u3057\u305f\uff5e\u3002\u8089\u6599\u7406\u304c\u591a\u3044\u4e2d\u3001\u30b7\u30fc\u30d5\u30fc\u30c9\u30c8\u30e9\u30c3\u30af\u304c\u3042\u3063\u305f\u306e\u306f\u5b09\u3057\u3044\u30b5\u30d7\u30e9\u30a4\u30ba\u3067\u3057\u305f\u306d\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1943.jpg\" rel=\"lightbox[36544]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36548 aligncenter\" alt=\"194\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1943.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u305d\u3057\u3066\u3001\u5915\u65b9\u306b\u306f\u3001\u30d6\u30eb\u30fc\u30b9\u30d5\u30a7\u30b9\u30c6\u30a3\u30d0\u30eb\u3002\u30b9\u30c6\u30fc\u30b8\u304b\u3089\u5c11\u3057\u96e2\u308c\u3066\u3044\u307e\u3059\u304c\u3001\u304b\u306a\u308a\u97f3\u304c\u5927\u304d\u3044\u306e\u3067\u3001\u3053\u308c\u3050\u3089\u3044\u304c\u3061\u3087\u3046\u3069\u3044\u3044\u306e\u3067\u3059\u3002\u30c6\u30ea\u30fc\u306e\u53cb\u9054\u3082\u3084\u3063\u3066\u304d\u3066\u4e09\u4eba\u3067\u307e\u3063\u305f\u308a\u3068\u97f3\u697d\u697d\u3057\u307f\u307e\u3057\u305f\u3002\u30d6\u30eb\u30fc\u30b9\u306f\u30c6\u30ea\u30fc\u3082\u79c1\u3082\u597d\u304d\u306a\u30b8\u30e3\u30f3\u30eb\u3002\u6c17\u306b\u306a\u3063\u305f\u306e\u306f\u3001\u89b3\u8846\u306e\u5e74\u9f62\u5c64\u304c\u9ad8\u3081\u3060\u3063\u305f\u3053\u3068\u3002\u30d6\u30eb\u30fc\u30b9\u3001\u82e5\u3044\u4eba\u306b\u306f\u3042\u307e\u308a\u4eba\u6c17\u306a\u3044\u306e\u304b\u306a\u3002<\/p>\n<p>\u5b9f\u306f\u305d\u3093\u306a\u3053\u3093\u306a\u306e\u571f\u66dc\u65e5\u3001\u9014\u4e2d\u3001\u304a\u663c\u3059\u304e\u306b\u306f\u3042\u307e\u308a\u306b\u5916\u304c\u6691\u304b\u3063\u305f\u306e\u3067\u304a\u3046\u3061\u3067\u6620\u753b\u3002<\/p>\n<p>Ex Machina\uff08\u30a8\u30af\u30b9\u30fb\u30de\u30ad\u30ca\uff09\u3002<\/p>\n<p>\u65e5\u672c\u3067\u306f\u516c\u958b\u3057\u3066\u3044\u306a\u3044\u3088\u3046\u306a\u306e\u3067\u3001\u65e5\u672c\u8a9e\u306e\u30b5\u30a4\u30c8\u304c\u898b\u3064\u304b\u3089\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001<a href=\"http:\/\/wired.jp\/2014\/11\/07\/this-week-in-trailers-27\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3067\u3061\u3087\u3063\u3068\u7d39\u4ecb\u3055\u308c\u3066\u3044\u308b\u3088\u3046\u3067\u3059\u3002<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u6570\u304b\u6708\u524d\u306b\u516c\u958b\u3055\u308c\u3066\u4ee5\u6765\u30c6\u30ea\u30fc\u304c\u305a\u3063\u3068\u898b\u305f\u3044\u3068\u8a00\u3063\u3066\u3044\u305f\u3082\u306e\u3002<\/p>\n<p>\u4eba\u53e3\u77e5\u80fd\u30a2\u30f3\u30c9\u30ed\u30a4\u30c9\u306e\u304a\u8a71\u3067\u3059\u304c\u3001\u7279\u6b8a\u52b9\u679c\u3088\u308a\u3082\u4eba\u9593\uff08\u305d\u3057\u3066\u3001\u30a2\u30f3\u30c9\u30ed\u30a4\u30c9\uff09\u306e\u5fc3\u7406\u306b\u7126\u70b9\u3092\u5f53\u3066\u305f\u8208\u5473\u6df1\u3044\u6620\u753b\u3067\u3057\u305f\u3002\u6620\u753b\u306b\u30e1\u30a4\u30f3\u3068\u3057\u3066\u767b\u5834\u3059\u308b\u306e\u306f\u307b\u3093\u3068\u6570\u4eba\u3002\u65e5\u672c\u4eba\u5973\u512a\u3055\u3093\u3082\u51fa\u3066\u307e\u3059\u3002\u30df\u30ba\u30ce\u30fb\u30bd\u30ce\u30e4\u3055\u3093\u3068\u8a00\u3046\u65b9\u3002\u9762\u767d\u3044\u5f79\u3069\u3053\u308d\u3067\u3059\u304c\u3001\u305d\u308c\u306b\u3057\u3066\u3082\u30a2\u30e1\u30ea\u30ab\u6620\u753b\u306b\u304a\u3051\u308b\u30a2\u30b8\u30a2\u5973\u6027\u306e\u5b58\u5728\u3068\u8a00\u3046\u306e\u306f\u3042\u307e\u308a\u306b\u3082\u30b9\u30c6\u30ec\u30aa\u30bf\u30a4\u30d7\u3059\u304e\u308b\u3068\u3053\u308d\u304c\u307e\u3060\u307e\u3060\u3042\u3063\u3066\u3061\u3087\u3063\u3068\u7b11\u3063\u3066\u3057\u307e\u3063\u305f\u3050\u3089\u3044\u3067\u3059\u3002<\/p>\n<p>\u304b\u306a\u308a\u304a\u52e7\u3081\u6620\u753b\u3002\u3082\u3057\u89b3\u3089\u308c\u308b\u6a5f\u4f1a\u304c\u3042\u3063\u305f\u3089\u662f\u975e\uff01<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer Lime Udon Summer is here!! It&#8217;s not only hot but also pretty humid here in the Twin Cities.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12,28,29],"tags":[],"class_list":["post-36544","post","type-post","status-publish","format-standard","hentry","category-starches","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36544"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36544\/revisions"}],"predecessor-version":[{"id":36579,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36544\/revisions\/36579"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}