{"id":36511,"date":"2015-07-22T22:39:10","date_gmt":"2015-07-23T02:39:10","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36511"},"modified":"2015-07-25T23:33:33","modified_gmt":"2015-07-26T03:33:33","slug":"vegetable-savory-muffins%e5%a4%8f%e9%87%8e%e8%8f%9c%e3%83%9e%e3%83%95%e3%82%a3%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36511&lang=en","title":{"rendered":"Vegetable Savory Muffins<br>\u590f\u91ce\u83dc\u30de\u30d5\u30a3\u30f3"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/093.jpg\" rel=\"lightbox[36511]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36512 aligncenter\" alt=\"093\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/093.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Summer Vegetable Savory Muffins<\/strong><\/p>\n<p>This is the summer squash project No.3! (<a href=\"https:\/\/www.culinarytribune.com\/?p=36455\" target=\"_blank\">Project No.1<\/a>. <a href=\"https:\/\/www.culinarytribune.com\/?p=36470\" target=\"_blank\">Project No.2<\/a>.)<\/p>\n<p><!--more--><\/p>\n<p>These savory muffins are filled with a lot of summer squash as well as other vegetables and parsley.<\/p>\n<p>These have been a perfect breakfast for me. <\/p>\n<p>There is some sugar in these, but I feel much better eating these homemade vegan savory muffins compared to the store-bought sweet ones.   <\/p>\n<div id=\"recipe\">\n<strong>Summer Vegetable Savory Muffins<\/strong><\/p>\n<p>2 cups all purpose flour<br \/>\n1\/2 cup sugar<br \/>\n2 teaspoons baking powder<br \/>\nsalt and pepper<br \/>\n1\/3 cup canola oil<br \/>\n1 and 1\/4 cup soy milk<br \/>\n2 teaspoons flax seed meal (ground)<br \/>\n2\/3 cup chopped summer squash<br \/>\n2\/3 cup chopped cauliflower<br \/>\n1\/2 cup sun dried tomato, chopped<br \/>\n1\/3 cup chopped parsley<\/p>\n<p>1. Preheat the oven at 375 F. Line a muffin tin with paper liners.<br \/>\n2. In a large bowl combine flour, sugar, baking powder, salt and pepper, and keep it aside.<br \/>\n3. Mix together oil, milk, flax seed meal in another bowl. Add the dry ingredients. Combine well, but do not overmix.<br \/>\n4. Fold in vegetables and parsley.<br \/>\n5. Spoon the batter in the muffin tins. Bake for about 20~30 minutes or until a toothpick inserted in the center comes out clean.\n<\/p><\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/084.jpg\" rel=\"lightbox[36511]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36513 aligncenter\" alt=\"084\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/084.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u590f\u91ce\u83dc\u30de\u30d5\u30a3\u30f3<\/strong><\/p>\n<p>\u9ec4\u8272\u3044\u30b5\u30de\u30fc\u30b9\u30af\u30aa\u30c3\u30b7\u30e5\u3001\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3001\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u3001\u30d1\u30bb\u30ea\u5165\u308a\u306e\u30de\u30d5\u30a3\u30f3\u3067\u3059\u3002<\/p>\n<p>\u304a\u5f01\u5f53\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n<p>\u5c0f\u3055\u76ee\u306a\u306e\u3067\u3001\u5c0f\u3055\u3044\u306e\u3092\u4e8c\u3064\u3001\u30b5\u30e9\u30c0\u3001\u679c\u7269\u3001\u3092\u307d\u3093\u307d\u3093\u3001\u3068\u304a\u5f01\u5f53\u888b\u306b\u5165\u308c\u308b\u3060\u3051\u3002<\/p>\n<p>\u5375\u30ca\u30b7\u725b\u4e73\u30ca\u30b7\u306e\u30f4\u30a3\u30fc\u30ac\u30f3\u30de\u30d5\u30a3\u30f3\u3002<\/p>\n<p>\u304a\u7802\u7cd6\u306f\u5c11\u3057\u5165\u3063\u3066\u307e\u3059\u304c\u3001\u7518\u3044\u30de\u30d5\u30a3\u30f3\u306b\u6bd4\u3079\u305f\u3089\u305a\u3063\u3068\u671d\u98df\u30fb\u663c\u98df\u5411\u304d\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1022.jpg\" rel=\"lightbox[36511]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36514 aligncenter\" alt=\"102\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1022.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u304a\u6c17\u306b\u5165\u308a\u306e\u30de\u30d5\u30a3\u30f3\u30ab\u30c3\u30d7\u3002<\/p>\n<p>\u767d\uff58\u9752\u306e\u7d44\u307f\u5408\u308f\u305b\u3082\u3001\u6c34\u7389\u3082\u3001\u4e21\u65b9\u597d\u304d\u306a\u3082\u306e\u540c\u58eb\uff01<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer Vegetable Savory Muffins This is the summer squash project No.3! (Project No.1. Project No.2.)<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,22,28,29],"tags":[],"class_list":["post-36511","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-potatosquash","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36511"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36511\/revisions"}],"predecessor-version":[{"id":36543,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36511\/revisions\/36543"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}