{"id":36486,"date":"2015-07-21T22:10:22","date_gmt":"2015-07-22T02:10:22","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36486"},"modified":"2016-03-16T23:48:10","modified_gmt":"2016-03-17T03:48:10","slug":"saint-dinette%e6%96%b0%e3%81%97%e3%81%84%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%82%92%e3%83%81%e3%82%a7%e3%83%83%e3%82%af%e3%81%97%e3%81%ab%e8%a1%8c%e3%81%8f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36486&lang=en","title":{"rendered":"Saint Dinette<br>\u65b0\u3057\u3044\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u30c1\u30a7\u30c3\u30af\u3057\u306b\u884c\u304f"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/197.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36487 aligncenter\" alt=\"197\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/197.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>A new restaurant in our neighborhood. <a href=\"http:\/\/saintdinette.com\/\" target=\"_blank\">Saint Dinette<\/a>. I just realized there isn&#8217;t really any big sign outside.<\/p>\n<p>\u8fd1\u6240\u306b\u51fa\u6765\u305f\u65b0\u3057\u3044\u30ec\u30b9\u30c8\u30e9\u30f3\u3002\u5927\u304d\u306a\u770b\u677f\u3082\u306a\u3044\u306e\u3067\u3001\u77e5\u3089\u306a\u3044\u3068\u898b\u904e\u3054\u3057\u305d\u3046\u3067\u3059\u306d\u3002<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/188.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36488 aligncenter\" alt=\"188\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/188.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/189.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36489 aligncenter alt=\"189\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/189.jpg\" width=\"597\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/189.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/189-450x322.jpg 450w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1951.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36490 aligncenter\" alt=\"195\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1951.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>It&#8217;s not a huge space but airy and comfortable.<\/p>\n<p>\u7a93\u304c\u5927\u304d\u304f\u6c17\u6301\u3061\u306e\u3044\u3044\u7a7a\u9593\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1901.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36491 aligncenter\" alt=\"190\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1901.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>Heirloom tomato.. smoked cheese, mizuna, caraway.<\/p>\n<p>\u30c8\u30de\u30c8\u3068\u30b9\u30e2\u30fc\u30af\u30c1\u30fc\u30ba\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1911.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36492 aligncenter\" alt=\"191\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1911.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>Fried smelt.. remoulade, watercress, lemon.<\/p>\n<p>\u9b5a\u306e\u30d5\u30e9\u30a4\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1921.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36493 aligncenter\" alt=\"192\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1921.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>Enchilada.. smoked blue marlic, mole, cilantro.<\/p>\n<p>\u9b5a\u306e\u30c8\u30eb\u30c6\u30a3\u30fc\u30e4\u5dfb\u304d\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/0952.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36494 aligncenter\" alt=\"095\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/0952.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>Crab capellini.. nettles,jalapeno, lemon.<\/p>\n<p>\u87f9\u30d1\u30b9\u30bf\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/0961.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36495 aligncenter\" alt=\"096\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/0961.jpg\" width=\"597\" height=\"428\" \/><\/a><\/p>\n<p>Collard greens.. smoked ham hock, chilis.<\/p>\n<p>\u83dc\u3063\u8449\u306e\u716e\u8fbc\u307f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1982.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36497 aligncenter\" alt=\"198\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1982.jpg\" width=\"597\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1982.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/1982-450x322.jpg 450w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<p>My favorite were proba428 the tomato and smoked cheese dish and the fried smelt (although it&#8217;s nothing special, just good fried fish). Terry liked the enchilada. We&#8217;ll definitely go back. Terry wants to try their cheeseburger, and I want to try the ricotta dumplings next time. And dessert! Hopefully we&#8217;ll have room left for dessert next time.<\/p>\n<p>\u79c1\u306f\u3001\u30c8\u30de\u30c8\u3068\u30b9\u30e2\u30fc\u30af\u30c1\u30fc\u30ba\u304c\u6c17\u306b\u5165\u308a\u307e\u3057\u305f\u3002\u30c6\u30ea\u30fc\u306f\u3001\u30c8\u30eb\u30c6\u30a3\u30fc\u30e4\u5dfb\u304d\u3002\u307e\u305f\u8fd1\u3044\u3046\u3061\u306b\u884c\u304d\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002\u6b21\u56de\u306f\u30c7\u30b6\u30fc\u30c8\u3082\u3044\u305f\u3060\u304d\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/098.jpg\" rel=\"lightbox[36486]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36499 aligncenter\" alt=\"098\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/098.jpg\" width=\"510\" height=\"717\" \/><\/a><\/p>\n<p>On the weekend you see this sign outside the restaurant. The restaurant is located across from the farmers market, and I think it&#8217;s a good idea!<\/p>\n<p>\u305d\u3057\u3066\u3053\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3001\u5b9f\u306f\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u306e\u304a\u5411\u304b\u3044\u3002\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u9031\u672b\u306e\u671d\u306b\u306a\u308b\u3068\u3053\u3093\u306a\u770b\u677f\u304c\u5916\u306b\u51fa\u307e\u3059\u3002Valet\u3068\u306f\u3001\u3075\u3064\u3046\u306f\u99d0\u8eca\u30b5\u30fc\u30d3\u30b9\u306b\u4f7f\u308f\u308c\u308b\u8a00\u8449\u3067\u3059\u304c\u3001Grocery\uff08\u8cb7\u3044\u7269\uff09 Valet \u3068\u8a00\u3063\u3066\u3001\u8cb7\u3044\u7269\u306e\u5e30\u308a\u306b\u30d6\u30e9\u30f3\u30c1\u306b\u3044\u3089\u3063\u3057\u3083\u3063\u305f\u3089\u98df\u4e8b\u4e2d\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u8cb7\u3063\u305f\u3082\u306e\u3092\u6dbc\u3057\u3044\u3068\u3053\u308d\u3067\u4fdd\u7ba1\u3057\u307e\u3059\u3088\u3001\u3068\u3044\u3046\u3082\u306e\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new restaurant in our neighborhood. Saint Dinette. I just realized there isn&#8217;t really any big sign outside. \u8fd1\u6240\u306b\u51fa\u6765\u305f\u65b0\u3057\u3044\u30ec\u30b9\u30c8\u30e9\u30f3\u3002\u5927\u304d\u306a\u770b\u677f\u3082\u306a\u3044\u306e\u3067\u3001\u77e5\u3089\u306a\u3044\u3068\u898b\u904e\u3054\u3057\u305d\u3046\u3067\u3059\u306d\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-36486","post","type-post","status-publish","format-standard","hentry","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36486"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36486\/revisions"}],"predecessor-version":[{"id":39366,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36486\/revisions\/39366"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}