![\"107\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/107.jpg\")
<\/a><\/p>\nUdon Curry with Cauliflower Tempura<\/strong><\/p>\n I no longer eat a lot of processed food, but one of a few exceptions is probably this. Japanese curry.<\/p>\n <\/p>\n Curry is super popular in japan, and many of my great childhood memories are associated with eating curry with family and friends.<\/p>\n So I still make Japanese curry once in a while.<\/p>\n The day you make the curry you eat it with white rice.<\/p>\n And the next day you eat it with udon noodle.<\/p>\n That’s just how it is.<\/p>\n 1. Make curry soup. Combine water and dashi. Boil and reduce to low heat. Add curry cubes, sugar, and soy sauce. Whisk and continue to cook until it slightly thickens. \u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u5929\u3077\u3089\u306e\u3063\u3051\u30ab\u30ec\u30fc\u3046\u3069\u3093<\/strong><\/p>\n \u4e45\u3005\u306b\u3075\u3064\u3046\u306e\u65e5\u672c\u306e\u30ab\u30ec\u30fc\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n \u4f5c\u3063\u305f\u65e5\u306f\u3001\u767d\u3044\u3054\u98ef\u3068\u4e00\u7dd2\u306b\u3002<\/p>\n \u3067\u3001\u7fcc\u65e5\u306f\u304a\u6c7a\u307e\u308a\uff08\uff01\uff09\u30ab\u30ec\u30fc\u3046\u3069\u3093\u3067\u3059\u3002<\/p>\n \u3082\u3046\u3053\u308c\u304c\u697d\u3057\u307f\u3067\u697d\u3057\u307f\u3067\uff08\u7b11\uff09\u3002<\/p>\n \u4eca\u56de\u306f\u3053\u306e\u7f8e\u5473\u3057\u3044\u51fa\u6c41<\/a>\u3092\u4f7f\u3063\u305f\u306e\u3067\u3001\u3057\u3063\u304b\u308a\u51fa\u6c41\u3092\u5229\u304b\u305b\u305f\u30b9\u30fc\u30d7\u306b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3046\u3069\u3093\u3001\u3063\u3066\u8a00\u3063\u3066\u3082\u3001\u306a\u3093\u3061\u3083\u3063\u3066\u3046\u3069\u3093\u3067\u3059\u306d\u3002\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\u5e73\u305f\u3044\u7d30\u3081\u306e\u304d\u3057\u3081\u3093\u98a8\u3067\u3059\u3002<\/p>\n \u30c8\u30c3\u30d4\u30f3\u30b0\u306b\u306f\u3001\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u306e\u5929\u3077\u3089\u3068\u8339\u3067\u5375\u3001\u305d\u3057\u3066\u3001\u5c0f\u30cd\u30ae\u3092\u305f\u3063\u3077\u308a\u3002<\/p>\n \u3082\u3046\u3059\u3063\u3054\uff5e\u304f\u7f8e\u5473\u3057\u304f\u3063\u3066\u6e80\u8db3\uff5e\uff01<\/p>\n \u30ab\u30ec\u30fc\u306f\u3072\u3068\u7bb1\u5206\u4f5c\u3063\u3066\u98df\u3079\u5207\u3063\u305f\u3070\u3063\u304b\u308a\u3067\u3059\u304c\u3001<\/p>\n \u307e\u305f\u660e\u65e5\u306b\u3067\u3082\u98df\u3079\u305f\u3044\u3002\u3002\u3002<\/p>\n \u6570\u65e5\u524d\u306b\u30c6\u30ea\u30fc\u306e\u8a95\u751f\u65e5\u3092\u304a\u795d\u3044\u3057\u307e\u3057\u305f\u3002<\/p>\n \u5f7c\u306e\u30ea\u30af\u30a8\u30b9\u30c8\u3067\u3001\u8fd1\u6240\u306e\u30d4\u30b6\u5c4b\u3055\u3093\uff08\u3053\u3053\u306e\u30d4\u30b6\u306f\u79c1\u3082\u597d\u304d\u3002\u7279\u306b\u5965\u306b\u5199\u3063\u3066\u308b\u304d\u306e\u3053\u3068\u306b\u3093\u306b\u304f\u3001\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u306e\u3084\u3064\uff09\u3002<\/p>\n \u6700\u521d\u306f\u306d\u3001\u5148\u65e5\u8a2a\u308c\u305f\u304a\u5bff\u53f8\u5c4b\u3082\u3044\u3044\u306a\u3042\u3001\u3063\u3066\u8a00\u3063\u3066\u305f\u306e\u3067\u3059\u304c\u3001\u3084\u3063\u3071\u308a\u6700\u5f8c\u306f\u30d4\u30b6\u306b\u6c7a\u5b9a\uff5e\u3002<\/p>\n \u5b50\u4f9b\u306e\u3053\u308d\u304b\u3089\u3001\u8a95\u751f\u65e5\u306f\u30d4\u30b6\u3067\u304a\u795d\u3044\u3060\u3063\u305f\u306e\u3067\u3001\u3069\u3046\u3082\u305d\u308c\u304c\u3044\u307e\u3060\u306b\u629c\u3051\u306a\u3044\u3088\u3046\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u304b\u3093\u3071\uff5e\u3044\u3002<\/p>\n \uff08\u30d3\u30fc\u30eb\u306f\u30c6\u30ea\u30fc\u3060\u3051\u306d\u3002\uff09<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Udon Curry with Cauliflower Tempura I no longer eat a lot of processed food, but one of a few exceptions is probably this. Japanese curry.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,11,12],"tags":[],"class_list":["post-36430","post","type-post","status-publish","format-standard","hentry","category-egg","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36430"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36430\/revisions"}],"predecessor-version":[{"id":36469,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36430\/revisions\/36469"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 ~ 1.5 cup water
\n– 1 bag of dashi<\/a> or 1 tablespoon of Hondashi (japanese fish soup base)
\n– 2~3 cubes Japanese curry roux
\n– 1 teaspoon sugar
\n– 1 teaspoon soy sauce
\ncauliflower tempura
\n– 1\/2 cup cauliflower, cut into bite size pieces
\n– tempura batter (cold water and flour)
\n– canola oil
\n100g udon noodle, cooked
\n1 hard boiled egg
\n1 tablespoon chopped scallion<\/p>\n
\n2. Make cauliflower tempura. Dip cauliflower into the batter. Deep fry in canola oil.
\n3. Serve curry soup with udon noodle, tempura, an egg, and scallion.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"