![\"076\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/076.jpg\")
<\/a><\/p>\nRed Bean Dessert Pizza<\/strong><\/p>\n Japanese food has gained so much popularity over the past few decades. The first time I came to the US over 20 years ago, a lot of people were afraid of sushi.<\/p>\n <\/p>\n When I was in my early 20’s I spent a month with an American family in California while attending an ESL class at the local church. One weekend the family took me for a trip to Los Angeles and we visited Little Tokyo together. My host family bought a package of sushi to take home with them, excited to try sushi for the first time. Once we got home, however, before I knew it, they were microwaving the sushi! It was horrifying (lol).<\/p>\n Today I know a lot of people who can and like to eat sushi and other traditional Japanese food.<\/p>\n However, one thing that does not appear to gain as much popularity as I think it should is the Japanese traditional red bean sweets.<\/p>\n Sweetened red bean paste has been used for Japanese desserts for many years. Although we enjoy a variety of western sweets, such as cakes, pies, cookies, and more (there are a lot of sophisticated and authentic patisseries in Tokyo that serve amazing French treats!), we continue to adore the traditional Japanese sweets.<\/p>\n I absolutely loved this red bean dessert pizza I made a few weeks ago, but some people who are not used to the red bean paste may find it a bit heavy. Adding sour cream was my new idea but the sour cream actually balances the sweetness of the red beans and I really liked it.<\/p>\n I’m on Instagram<\/a>. Check out my page.<\/strong><\/p>\n Red Bean Dessert Pizza <\/strong><\/p>\n pizza dough (I made my own whole wheat mixed dough) 1. Preheat the oven to 430F. \u5c0f\u5009\u30d4\u30b6<\/strong><\/p>\n \u5c0f\u5009\u30c8\u30fc\u30b9\u30c8\u304c\u3042\u308b\u304b\u3089\u3001\u5c0f\u5009\u30d4\u30b6\u3082\u3042\u308a\u3067\u3059\u3088\u306d\u3002<\/p>\n \u30d4\u30b6\u3068\u8a00\u3063\u3066\u3082\u7518\u3044\u306e\u3067\u3001\u30c7\u30b6\u30fc\u30c8\u30d4\u30b6\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u5148\u65e5\u30d4\u30b6\u751f\u5730\u304c\u6b8b\u3063\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u8cb4\u91cd\u306a\u9921\u5b50\u3092\u306e\u305b\u308b\u3053\u3068\u306b\u3002<\/p>\n \u30d0\u30bf\u30fc\u3001\u9921\u5b50\u3001\u304f\u308b\u307f\u3001\u305d\u3057\u3066\u3001\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3002<\/p>\n \u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u306e\u9178\u5473\u304c\u3044\u3044\u611f\u3058\u306b\u7518\u3055\u3092\u8abf\u7bc0\u3057\u3066\u304f\u308c\u307e\u3059\u3002<\/p>\n \u9921\u5b50\u3063\u3066\u306a\u3093\u3067\u3053\u3093\u306a\u306b\u7f8e\u5473\u3057\u3044\u306e\u3067\u3057\u3087\u3046\u3002<\/p>\n \u65e5\u672c\u4eba\u3063\u3066\u30b9\u30b4\u30a4\u3063\uff01<\/p>\n \u521d\u3081\u3066\u30a2\u30e1\u30ea\u30ab\u306b\u6765\u305f\u306e\u306f\uff12\uff10\u5e74\u4ee5\u4e0a\u3082\u524d\u306e\u3053\u3068\u3067\u3059\u304c\u3001\u305d\u306e\u6642\u306f\u307e\u3060\u307e\u3060\u65e5\u672c\u98df\u3063\u3066\u3042\u307e\u308a\u77e5\u3089\u308c\u3066\u306a\u304b\u3063\u305f\u3088\u3046\u306a\u3002<\/p>\n \u30ab\u30ea\u30d5\u30a9\u30eb\u30cb\u30a2\u306e\u30db\u30fc\u30e0\u30b9\u30c6\u30a4\u5bb6\u65cf\u3068\u4e00\u7dd2\u306b\u30ea\u30c8\u30eb\u30c8\u30fc\u30ad\u30e7\u30fc\u3067\u5bff\u53f8\u3092\u8cb7\u3063\u3066\u5bb6\u306b\u5e30\u3063\u305f\u306e\u306f\u3044\u3044\u306e\u3060\u3051\u308c\u3069\u3001\u77e5\u3089\u306a\u3044\u3046\u3061\u306b\u3001\u96fb\u5b50\u30ec\u30f3\u30b8\u3067\u30c1\u30f3\u3057\u3066\u3044\u3066\u3001\u30a4\u30b9\u304b\u3089\u843d\u3061\u305d\u3046\u306b\u306a\u3063\u305f\u3053\u3068\u3001\u4eca\u3067\u3082\u899a\u3048\u3066\u307e\u3059\u304b\u3089\u306d\uff5e\u3002<\/p>\n \u6700\u8fd1\u306f\u5bff\u53f8\u3092\u98df\u3079\u308c\u308b\u30fb\u597d\u304d\u306a\u4eba\u3082\u6ca2\u5c71\u3044\u307e\u3059\u3057\u3001\u5168\u4f53\u7684\u306b\u65e5\u672c\u98df\u3082\u53d7\u3051\u5165\u308c\u3089\u308c\u3066\u304d\u3066\u3044\u308b\u3088\u3046\u3067\u3059\u304c\u3001\u307e\u3060\u307e\u3060\u77e5\u540d\u5ea6\u304c\u65ad\u7136\u4f4e\u3044\u306e\u304c\u3001\u548c\u83d3\u5b50\u3002<\/p>\n \u7518\u3044\u8c46\uff08\u9921\u5b50\uff09\u3001\u3068\u3044\u3046\u306e\u306f\u3001\u3069\u3046\u3082\u30c7\u30b6\u30fc\u30c8\u3068\u3057\u3066\u53d7\u3051\u5165\u308c\u308b\u306e\u306b\u62b5\u6297\u304c\u3042\u308b\u4eba\u304c\u591a\u3044\u3088\u3046\u306b\u611f\u3058\u307e\u3059\u3002<\/p>\n \u30c6\u30ea\u30fc\u3082\u6700\u521d\u306f\u624b\u3092\u3064\u3051\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u6700\u8fd1\u306f\u5c11\u3057\u305a\u3064\u98df\u3079\u3066\u307e\u3059\u306d\uff5e\u3002<\/p>\n \u3053\u306e\u30d4\u30b6\u3082\uff12\u5207\u308c\u307b\u3069\u98df\u3079\u3066\u307e\u3057\u305f\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Red Bean Dessert Pizza Japanese food has gained so much popularity over the past few decades. The first time I came to the US over 20 years ago, a lot of people were afraid of sushi.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,8,10,29],"tags":[],"class_list":["post-36401","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-breakfast","category-dessert","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36401"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36401\/revisions"}],"predecessor-version":[{"id":36429,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36401\/revisions\/36429"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tablespoon butter, melted
\n1\/2 cup Japanese red bean paste
\n1\/4 cup walnuts, chopped
\nsour cream<\/p>\n
\n2. Roll out pizza dough.
\n3. Brush butter on the dough.
\n4. Bake the pizza dough for 8~10 minutes until crispy.
\n5. Place red bean paste and walnuts.
\n6. Serve with sour cream.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"