![\"198\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/198.jpg\")
<\/a><\/p>\nChipotle Soup with Potatoes and Blackened Corn<\/strong><\/p>\n I knew chipotle was peppers but I didn’t know they are smoke-dried jalape\u00f1o peppers. <\/p>\n \u3000<\/p>\n I was so excited when I bought my first “chipotle peppers in adobo sauce” can. <\/p>\n It’s spicy but also very flavorful!<\/p>\n The smoky flavor is so unique. <\/p>\n I wanted to add this wondeful flavor to my vegetable soup and the soup turned out to be absolutely delicious!<\/p>\n I’m on Instagram<\/a>. Check out my page.<\/strong><\/p>\n canola oil 1. Saute garlic, onion, pepper, and potatoes in oil for a few minutes. \u7126\u304c\u3057\u30b3\u30fc\u30f3\u3068\u30dd\u30c6\u30c8\u306e\u30b9\u30d1\u30a4\u30b7\u30fc\u30c8\u30de\u30c8\u30b9\u30fc\u30d7<\/strong><\/p>\n \u30c1\u30dd\u30c8\u30ec\u3068\u306f\u3001\u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30da\u30c3\u30d1\u30fc\u3092\u71fb\u88fd\u306b\u3057\u305f\u3082\u306e\u3002<\/p>\n \u30a2\u30c9\u30dc\u30bd\u30fc\u30b9\u3068\u3044\u3046\u30b9\u30d1\u30a4\u30b9\u3092\u5229\u304b\u305b\u305f\u30c8\u30de\u30c8\u30d9\u30fc\u30b9\u306e\u30bd\u30fc\u30b9\u306b\u5165\u308c\u3066\u58f2\u3063\u3066\u3044\u308b\u7f36\u8a70\u3092\u521d\u3081\u3066\u8cb7\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u306a\u308b\u307b\u3069\u3001\u30e1\u30ad\u30b7\u30b3\u6599\u7406\u3067\u3088\u304f\u53e3\u306b\u3059\u308b\u5473\u3002<\/p>\n \u8f9b\u3044\u306e\u306f\u3082\u3061\u308d\u3093\u3001\u71fb\u88fd\u306e\u72ec\u7279\u306a\u98a8\u5473\u304c\u3001\u30e1\u30ad\u30b7\u30ab\u30f3\uff5e\uff01\u3068\u3001\u53e3\u306e\u4e2d\u3067\u6b4c\u3044\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u91ce\u83dc\u4e2d\u5fc3\u306e\u5177\u3067\u3059\u304c\u3001\u30e1\u30a4\u30f3\u306f\u3001\u3058\u3083\u304c\u3044\u3082\u3068\u7126\u304c\u3057\u305f\u30c8\u30a6\u30e2\u30ed\u30b3\u30b7\u3002<\/p>\n \u5c0f\u306d\u304e\u3068\u9999\u83dc\u3092\u6563\u3089\u3057\u3066\u98df\u3079\u308b\u306e\u3082\u7f8e\u5473\u3057\u3044\u3067\u3059\u304c\u3001<\/p>\n \u305d\u3053\u306b\u3001\u3055\u3089\u306b\u3001\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3092\u307d\u3068\u3063\u3068\u843d\u3068\u3057\u3066\u98df\u3079\u308b\u306e\u3082\u30a4\u30b1\u307e\u3059\u3002<\/p>\n \u5c11\u3057\u305a\u3064\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3092\u6df7\u305c\u306a\u304c\u3089\u98df\u3079\u308b\u3068\u3001\u307e\u308d\u3084\u304b\u3055\u3068\u8f9b\u3055\u304c\u7d61\u3080\u3068\u3053\u308d\u304c\u3088\u3044\u3067\u3059\u3088\u3002<\/p>\n \u3061\u306a\u307f\u306b\u3053\u306e\u30eb\u30af\u30eb\u30fc\u30bc\u934b\u3001\u3082\u3046\uff11\uff10\u5e74\u307b\u3069\u524d\u304b\u306a\u3001\u306b\u8cb7\u3063\u305f\u3082\u306e\u3067\u3059\u304c\u3001\u3084\u3063\u3071\u308a\u6c17\u306b\u5165\u3063\u3066\u3066\u3088\u304f\u4f7f\u3063\u3066\u307e\u3059\u3002<\/p>\n \u5c0f\u3055\u3044\u304b\u306a\u3001\u3068\u601d\u3063\u3066\u8cb7\u3063\u305f\u3082\u306e\u3067\u3059\u304c\u3001\u4e8c\u4eba\u306b\u306f\u3061\u3087\u3046\u3069\u3044\u3044\u5927\u304d\u3055\u3067\u3057\u305f\u3002<\/p>\n \u30eb\u30af\u30eb\u30fc\u30bc\u3001\u3068\u8a00\u3063\u305f\u3089\u3001\u3053\u306e\u30aa\u30ec\u30f3\u30b8\u304c\u3044\u3064\u3082\u982d\u306b\u3042\u3063\u3066\u8cfc\u5165\u3057\u307e\u3057\u305f\u304c\u3001\u4eca\u3067\u3082\u3053\u306e\u8272\u3092\u9078\u3093\u3067\u3088\u304b\u3063\u305f\u306a\u3042\u3001\u3068\u601d\u3063\u3066\u307e\u3059\u3002<\/p>\n \u30aa\u30ec\u30f3\u30b8\u306f\u4e2d\u306b\u5165\u308c\u308b\u3082\u306e\u304c\u6620\u3048\u308b\u6c17\u304c\u3057\u3066\u3002<\/p>\n \u6b21\u56de\u306f\u3001\u4e38\u3044\u767d\u304c\u6b32\u3057\u3044\u306a\u3042\u3001\u3068\u601d\u3063\u3066\u3044\u308b\u3068\u3053\u308d\u3002<\/p>\n \u3053\u308c\u306f\u3001\u3082\u3046\u6570\u5e74\u601d\u3063\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u7279\u306b\u590f\u306b\u306a\u308b\u3068\u6b32\u3057\u3044\u5ea6\u304c\u9ad8\u307e\u308a\u307e\u3059\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Chipotle Soup with Potatoes and Blackened Corn I knew chipotle was peppers but I didn’t know they are smoke-dried jalape\u00f1o peppers.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,12,28,29],"tags":[],"class_list":["post-36377","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36377"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36377\/revisions"}],"predecessor-version":[{"id":36417,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36377\/revisions\/36417"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cloves garlic, chopped
\n1 onion, chopped
\n1 orange pepper, chopped
\n2 cups bite sized pieces potatoes
\n32 oz vegetable stock
\n3 oz tomato paste
\n2 bay leaves
\n1 teaspoon dried oregano
\n1 tablespoons cumin
\n1 tablespoon sugar
\nsalt and pepper
\nchipotle paste
\n – 1 pepper with 1 teaspoon adobo sauce from canned chipotle pepper in adobo sauce
\n – 2 small corn tortilla, torn into small pieces
\n2 ears corn, blackened
\nchopped cilantro
\nchopped green onion
\nsour cream – optional<\/p>\n
\n2. Add vegetable stock. Boil and continue to cook over low heat. Add tomato paste, bay leaves, oregano, cumin, sugar, and salt and pepper.
\n3. Make chipotle paste. Combine the chipotle, adobo sauce, and tortilla. Puree them with a hand blender until it becomes creamy.
\n4. Whisk the chipotle paste into the soup. Add blackened corn.
\n5. Serve with cilantro, green onion, and sour cream (optional). <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"