![\"186\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/186.jpg\")
<\/a><\/p>\nGoat Cheese Carbonara<\/strong><\/p>\n I think it’s safe to say I like any pasta dishes.<\/p>\n <\/p>\n Spaghetti alla Carbonara is not an exception.<\/p>\n This time, however, I decided to try something different. I used goat cheese instead of Parmesan cheese.<\/p>\n Well, it’s certainly different from the traditional Carbonara, but absolutely delicious and perfect for me, a goat cheese lover!<\/p>\n I’m on Instagram<\/a>. Check out my page.<\/strong><\/p>\n Goat Cheese Carbonara<\/strong><\/p>\n olive oil 1. Saute garlic with oil in a pan. \u5c71\u7f8a\u30c1\u30fc\u30ba\u30ab\u30eb\u30dc\u30ca\u30fc\u30e9<\/strong><\/p>\n \u30ab\u30eb\u30dc\u30ca\u30fc\u30e9\u3001\u6642\u3005\u98df\u3079\u305f\u304f\u306a\u308a\u307e\u3059\u3002<\/p>\n \u5b9a\u756a\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3082\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001<\/p>\n \u4eca\u56de\u306f\u3001\u5927\u597d\u304d\u306a\u5c71\u7f8a\u30c1\u30fc\u30ba\u3092\u4f7f\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u82f1\u8a9e\u3060\u3068\u3001Goat\uff08\u30b4\u30fc\u30c8\uff09\u30c1\u30fc\u30ba\u3002<\/p>\n \u30b4\u30fc\u30c8\u3001\u7f8a\u3068\u5c71\u7f8a\u3068\u3069\u3063\u3061\u3060\u3063\u305f\u3063\u3051\uff1f\u3001\u3068\u4e00\u77ac\u8ff7\u3063\u3066\u3001\u30c6\u30ea\u30fc\u306b\u3001\u30b4\u30fc\u30c8\u3063\u3066\u3001\u6bdb\u304c\u3075\u308f\u3075\u308f\u306a\u306e\uff1f\u3001\u305d\u308c\u3068\u3082\u3001\u3084\u305b\u3063\u307d\u3063\u3061\u306a\u306e\uff1f\u3001\u3069\u3063\u3061\u3060\u3063\u305f\u3063\u3051\uff1f\u3001\u3068\u3001\u805e\u3044\u3066\u3001\u3084\u305b\u3063\u307d\u3063\u3061\u306a\u65b9\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u5c71\u7f8a\u3067\u3059\u306d\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u65e5\u672c\u3067\u306e\u5c71\u7f8a\u30c1\u30fc\u30ba\u306e\u4eba\u6c17\u5ea6\u3068\u3044\u3046\u306e\u306f\u5206\u304b\u308a\u307e\u305b\u3093\u304c\u3001\u30c1\u30fc\u30ba\u597d\u304d\u306a\u4eba\u306b\u306f\u305c\u3072\u4e00\u5ea6\u8a66\u3057\u3066\u6b32\u3057\u3044\u30c1\u30fc\u30ba\u3002<\/p>\n \u3061\u3087\u3063\u3068\u30af\u30bb\u304c\u3042\u3063\u3066\u3001\u4e00\u5ea6\u53e3\u306b\u3059\u308b\u3068\u5fd8\u308c\u3089\u308c\u306a\u3044\u5473\uff08\u3044\u3044\u610f\u5473\u3067\u3082\u60aa\u3044\u610f\u5473\u3067\u3082\uff01\uff09\u3060\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n \u5148\u65e5\u4ed5\u4e8b\u304b\u3089\u5e30\u3063\u3066\u304d\u305f\u3089\u3001\u5411\u65e5\u8475\u306b\u8fce\u3048\u3089\u308c\u307e\u3057\u305f\u3002<\/p>\n \u30c6\u30ea\u30fc\u3001\u79c1\u304c\u597d\u304d\u306a\u306e\u3092\u77e5\u3063\u3066\u3044\u308b\u306e\u3067\u3001\u304d\u308c\u3044\u306a\u306e\u3092\u898b\u304b\u3051\u305f\u304b\u3089\u8cb7\u3063\u3066\u304d\u305f\u3001\u3063\u3066\u3044\u3046\u306e\u304c\u5b09\u3057\u3044\u3002<\/p>\n \u305d\u3057\u3066\u82b1\u306b\u3064\u3044\u3066\u305f\u30e1\u30c3\u30bb\u30fc\u30b8\uff08\u3046\u3075\u3063\uff09\u3002<\/p>\n I love this man.<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Goat Cheese Carbonara I think it’s safe to say I like any pasta dishes.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,41,11,29],"tags":[],"class_list":["post-36338","post","type-post","status-publish","format-standard","hentry","category-egg","category-home","category-starches","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36338"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36338\/revisions"}],"predecessor-version":[{"id":36376,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36338\/revisions\/36376"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 garlic, chopped
\n100~200g cooked spaghetti, cooked
\n2 egg yolks
\n1\/3 ~ 1\/2 cup goat cheese
\nsalt and pepper
\nparsley, chopped<\/p>\n
\n2. Add cooked spaghetti and continue to cook for a few minutes.
\n3. Beat eggs and goat cheese in a mixing bowl. It’s okay to have lumps.
\n4. Remove the pan from the heat. Add the egg\/cheese mixture and whisk quickly.
\n5. Salt and pepper.
\n6. Sprinkle chopped parsley.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"