{"id":36225,"date":"2015-07-05T15:53:24","date_gmt":"2015-07-05T19:53:24","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36225"},"modified":"2015-07-06T22:59:42","modified_gmt":"2015-07-07T02:59:42","slug":"mojito-cake%e3%83%a2%e3%83%92%e3%83%bc%e3%83%88%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36225&lang=en","title":{"rendered":"Mojito Cake
\u30e2\u30d2\u30fc\u30c8\u30b1\u30fc\u30ad"},"content":{"rendered":"

\"096\"<\/a><\/p>\n

Mojito Cake<\/strong><\/p>\n

Mojito is so refreshing on a hot summer day.<\/p>\n

<\/p>\n

I wanted to re-create this wonderful flavor combination in this cake and I think I succeeded!<\/p>\n

Lime, mint, and rum. <\/p>\n

How could this go wrong, right? <\/p>\n

\"099\"<\/a><\/p>\n

\nMojito Cake<\/strong><\/p>\n

3\/4 cup all-purpose flour
\n1 teaspoons baking powder
\n1\/4 teaspoon salt
\n1\/2 cup sour cream
\n1\/2 cup and 2 tablespoons sugar, divided
\n1.5 large eggs
\ngrated lime zest from 1 lime
\n10 mint leaves, roughly chopped
\n1\/4 teaspoon rum
\n1\/4 cup canola oil
\n1 tablespoon freshly squeezed lime juice
\n1 tablespoon rum
\nlime yogurt (optional)
\n – 1\/2 cup Greek yogurt
\n – 1 teaspoon sugar
\n – lime juice from 1\/4 lime<\/p>\n

1. Preheat oven to 350 degrees F. Grease a pan with butter.
\n2. Combine together the flour, baking powder, and salt in a bowl. In another bowl, combine together the yogurt, 1\/2 cup sugar, the eggs, lime zest, mint leaves, rum, and oil. Puree the mint leaves using a hand blender. Add the dry ingredients to the wet ingredients, making sure it’s all incorporated. Pour the batter into the prepared pan. Bake for about 40~45 minutes, or until a cake tester comes out clean.
\n3. Cook the 1 tablespoon of lime juice, 1 tablespoon of rum, and remaining 2 tablespoons of sugar in a small pan until the sugar dissolves.
\n4. While the cake is still warm, pour the syrup over the cake and allow it to soak in. Cool.
\n5. (Optional; serve with lime yogurt) Make lime yogurt. Combine yogurt, sugar, and lime juice. <\/p><\/div>\n

\"095\"<\/a><\/p>\n

\u30e2\u30d2\u30fc\u30c8\u30b1\u30fc\u30ad<\/strong><\/p>\n

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\"106\"<\/a><\/p>\n

\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mojito Cake Mojito is so refreshing on a hot summer day.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-36225","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36225"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36225\/revisions"}],"predecessor-version":[{"id":36315,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36225\/revisions\/36315"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}