![\"074\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/07\/074.jpg\")
<\/a><\/p>\nPortobello Tataki<\/strong><\/p>\n Tataki is the Japanese name for a food preparation where you sear the surface of meat or fish and serve with aromatic herbs.<\/p>\n <\/p>\n Katsuo Tuna and beef are probably two of the most popular tataki ingredients, but there is no fish or meat on my tataki plate.<\/p>\n Instead of fish or meat I used beautiful meaty portobello mushroom.<\/p>\n They were served with scallion, red onion, grated ginger, Japanese basil, micro kale greens, and homemade ponzu (citrus soy sauce).<\/p>\n This is so refreshing and makes a great summer dish!<\/p>\n I marinated my mushrooms but I’m pretty sure it tastes good without the step if you don’t have time.<\/p>\n I’m now on Instagram<\/a>. Check out my page.<\/strong><\/p>\n Portobello Tataki <\/strong><\/p>\n marinade 1. Make marinade. Combine all the ingredients in a plastic bag. Add portobello mushrooms to the marinade. Marinate overnight. \u30dd\u30fc\u30c8\u30d9\u30ed\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u306e\u305f\u305f\u304d<\/strong><\/p>\n \u305f\u305f\u304d\u3001\u3068\u3044\u3046\u8a00\u8449\u3055\u3048\u3082\u5fd8\u308c\u3066\u3044\u305f\u4eca\u65e5\u3053\u306e\u9803\u3002<\/p>\n \u305d\u308c\u304c\u3001\u30d5\u30a7\u30fc\u30b9\u30d6\u30c3\u30af\u3067\u3001\u3042\u308b\u65b9\u304c\u3001\u8304\u5b50\u306e\u305f\u305f\u304d\u3001\u306a\u308b\u3082\u306e\u306e\u5199\u771f\u3092\u8f09\u305b\u3066\u3044\u3066\u3001\u305d\u308c\u306b\u3057\u3063\u304b\u308a\u53cd\u5fdc\u3057\u307e\u3057\u305f\u3002<\/p>\n \u305f\u305f\u304d\u3001\u3068\u3044\u3046\u3068\u3001\u304b\u3064\u304a\u304b\u725b\u8089\u3001\u304c\u982d\u306b\u6d6e\u304b\u3093\u3067\u307e\u3057\u305f\u304c\u3001\u306a\u308b\u307b\u3069\u3001\u91ce\u83dc\u306e\u305f\u305f\u304d\u3060\u3063\u3066\u30a2\u30ea\u306a\u306e\u306d\u3001\u3068\u76ee\u304b\u3089\u3046\u308d\u3053\u3002<\/p>\n 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\u305d\u3057\u3066\u3001\u30d6\u30ec\u30f3\u30c9\u7528\u306b\u3001\u30b7\u30ca\u30e2\u30f3\u3001\u751f\u59dc\u3001\u30ab\u30eb\u30c0\u30e2\u30f3\u3001\u30ec\u30e2\u30f3\uff08\u30d5\u30ea\u30fc\u30ba\u30c9\u30e9\u30a4\uff09\u3001\u30aa\u30ec\u30f3\u30b8\uff08\u30d5\u30ea\u30fc\u30ba\u30c9\u30e9\u30a4\uff09\u3001\u82fa\uff08\u30d5\u30ea\u30fc\u30ba\u30c9\u30e9\u30a4\uff09\u3002<\/p>\n \u3053\u3061\u3089\u304c\u6628\u65e5\u65b0\u3057\u304f\u4ef2\u9593\u306b\u5165\u3063\u305f\u30b7\u30eb\u30d0\u30fc\u30ea\u30fc\u30d5\u3002<\/p>\n \u304a\u8336\u306f\u3053\u306e\u30b5\u30a4\u30c8<\/a>\u304b\u3089\u8cfc\u5165\u3057\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u3053\u306e\u30b7\u30eb\u30d0\u30fc\u30ea\u30fc\u30d5\u306f\u3001\u7279\u5225\u306a\u7f36\u306b\u5165\u3063\u3066\u3044\u3066\u3073\u3063\u304f\u308a\u3002\u3061\u3087\u3063\u3068\u9ad8\u7d1a\u611f\u304c\u5897\u3057\u3066\u305f\u611f\u3058\uff1f<\/p>\n \u3053\u306e\u30b5\u30a4\u30c8\u306f\u3001\u304a\u8336\u751f\u7523\u8005\u306e\u540d\u524d\u3084\u9854\u3092\u7d39\u4ecb\u3057\u3066\u3044\u308b\u3068\u3053\u308d\u304c\u6c17\u306b\u5165\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u6211\u304c\u5bb6\u306e\u714e\u8336\u306f\u3001\u30de\u30b9\u30c0\u3000\u30e8\u30b7\u30f2\u3000\u3055\u3093\u304c\u4f5c\u3063\u3066\u304f\u3060\u3055\u3063\u3066\u3044\u308b\u3088\u3046\u3067\u3059\u3002<\/p>\n \u30c6\u30ea\u30fc\u3082\u79c1\u3082\u305d\u306e\u6642\u306e\u6c17\u5206\u306b\u3088\u3063\u3066\u304a\u8336\u3001\u9078\u3093\u3067\u307e\u3059\u304c\u3001\u30c6\u30ea\u30fc\u306e\u304a\u6c17\u306b\u5165\u308a\u306e\u4e00\u3064\u306f\u3001\u7384\u7c73\u8336\u3002<\/p>\n \u30c6\u30ea\u30fc\u3001\u8cb7\u3063\u305f\u3070\u3063\u304b\u308a\u306e\u9803\u306f\u3001\u201c\u30b8\u30a7\u30f3\u30de\u30a4\u201d\u3001\u3068\u547c\u3093\u3067\u3044\u305f\u306e\u3067\u3073\u3063\u304f\u308a\u3057\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u306a\u3093\u3068\u3082\u53ef\u611b\u3044\u547c\u3073\u65b9\u3067\u3059\u304c\u3001\u3053\u3053\u306f\u3057\u3063\u304b\u308a\u8a02\u6b63\u3057\u305f\u306e\u3067\u3001\u4eca\u306f\u3061\u3083\u3093\u3068\u201c\u30b2\u30f3\u30de\u30a4\u201d\u3068\u8a00\u3063\u3066\u304f\u308c\u307e\u3059\u3002<\/p>\n \u4eca\u306b\u306a\u3063\u3066\u307f\u308b\u3068\u3001\u201c\u30b8\u30a7\u30f3\u30de\u30a4\u201d\u3068\u3044\u3046\u97ff\u304d\u304c\u61d0\u304b\u3057\u304b\u3063\u305f\u308a\u3057\u3066\u307e\u3059\u304c\uff08\u7b11\uff09\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Portobello Tataki Tataki is the Japanese name for a food preparation where you sear the surface of meat or fish and serve with aromatic herbs.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,28,29],"tags":[],"class_list":["post-36205","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36205"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36205\/revisions"}],"predecessor-version":[{"id":36263,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36205\/revisions\/36263"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup water
\n– 1\/4 cup soy sauce
\n– 2 tablespoons sugar
\n– 1 clove garlic, cut in half
\n2 portobello mushrooms
\ncanola oil
\nsalt and pepper
\ngrated ginger
\nscallion, chopped
\nJapanese basil, chopped
\nmicro kale greens
\ncitrus soy sauce
\n– 1 tablespoon soy sauce
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Pat the mushrooms with paper towel to remove excess liquid. Sautee for a few minutes each side in oil. Salt and pepper.
\n3. Serve with ginger, scallion, Japanese basil, micro greens, and citrus soy sauce.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"