![\"573\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/573.jpg\")
<\/a><\/p>\nMexican Mocha Biscotti<\/strong><\/p>\n Here is another version of biscotti I made a few weeks ago. <\/p>\n <\/p>\n This one is packed with various flavors from cocoa, cinnamon, cayenne, and espresso. <\/p>\n I decided to decorate with some chocolate this time. <\/p>\n These are absolutely delicious and perfect for snack and breakfast. <\/p>\n The subtle heat from cayenne pepper that you taste afterwards is wonderful.<\/p>\n I’m now on Instagram<\/a>. Check out my page.<\/strong><\/p>\n Mexican Mocha Biscotti<\/strong><\/p>\n 90g all purpose flour 1. Preheat the oven to 350F. \u30e1\u30ad\u30b7\u30b3\u98a8\u30e2\u30ab\u30d3\u30b9\u30b3\u30c3\u30c6\u30a3<\/strong><\/p>\n \u30d3\u30b9\u30b3\u30c3\u30c6\u30a3\u3001\u4eca\u56de\u306f\u30e1\u30ad\u30b7\u30b3\u98a8\u30e2\u30ab\u5473\u3002<\/p>\n \u3063\u3066\u3001\u4f55\uff1f<\/p>\n \u3063\u3066\u601d\u3063\u305f\uff1f<\/p>\n \u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3001\u30b7\u30ca\u30e2\u30f3\u3001\u30a8\u30b9\u30d7\u30ec\u30c3\u30bd\u3001\u305d\u3057\u3066\u3001\u3061\u3087\u3063\u3074\u308a\u30ab\u30a4\u30a8\u30f3\u30da\u30c3\u30d1\u30fc\u5165\u308a\u3002<\/p>\n \u306a\u306e\u3067\u3059\u3002<\/p>\n \u3061\u3087\u3063\u3068\u610f\u5916\u306a\u7d44\u307f\u5408\u308f\u305b\u3001\u3068\u601d\u308f\u308c\u308b\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u304c\u3001\u3053\u308c\u3001\u30a4\u30b1\u307e\u3059\u3002<\/p>\n \u98df\u3079\u305f\u5f8c\u306b\u3001\u307b\u3093\u306e\u3061\u3087\u3063\u3074\u308a\u3058\u308f\u3063\u3068\u3057\u30ab\u30a4\u30a8\u30f3\u306e\u8f9b\u3055\u304c\u611f\u3058\u3089\u308c\u308b\u306e\u304c\u3044\u3044\u3093\u3067\u3059\u3002<\/p>\n \u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3067\u304a\u3081\u304b\u3057\u3057\u3066\u4ed5\u4e0a\u3052\u307e\u3057\u305f\u3002<\/p>\n \u540c\u3058\u65e5\u306b\u4f5c\u3063\u305f\u30e9\u30d9\u30f3\u30c0\u30fc\u30ec\u30e2\u30f3\u5473<\/a>\u306e\u3068\u4e00\u7dd2\u306b\u76db\u308a\u5408\u308f\u305b\u3002<\/p>\n \u30b7\u30f3\u30d7\u30eb\u3060\u3051\u3069\u304a\u8336\u306e\u304a\u4f9b\u306b\u3074\u3063\u305f\u308a\u3067\u3059\u3002<\/p>\n \u30c6\u30cb\u30b9\u3001\u30a6\u30a4\u30f3\u30d6\u30eb\u30c9\u30f3\u304c\u59cb\u307e\u308a\u307e\u3057\u305f\u306d\uff5e\u3002<\/p>\n \u65e5\u672c\u306e\u30cb\u30b7\u30b3\u30ea\u9078\u624b\u3001\u5fdc\u63f4\u3057\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u898b\u3066\u308b\u3068\u3053\u3063\u3061\u304c\u3069\u304d\u3069\u304d\u3057\u3066\u75b2\u308c\u308b\u30fb\u30fb\u30fb\u3002<\/p>\n \u898b\u3066\u306a\u3044\u3068\u3001\u3055\u3089\u3063\u3068\u52dd\u3063\u3066\u3044\u308b\u3053\u3068\u304c\u591a\u3044\u307f\u305f\u3044\u306a\u3093\u3067\u3059\u3051\u3069\u306d\uff5e\u3002<\/p>\n \u660e\u65e5\u306f\u30c6\u30ea\u30fc\u3068\u4e45\u3057\u3076\u308a\u306b\u30c6\u30cb\u30b9\u3059\u308b\u4e88\u5b9a\u3067\u3001\u4eca\u65e5\u306f\u30dc\u30fc\u30eb\u3082\u8cb7\u3063\u3066\u304d\u307e\u3057\u305f\u3002<\/p>\n \u3044\u3064\u3082\u3001\u5f62\u304b\u3089\u5165\u308b\u4e8c\u4eba\u3002<\/p>\n \u30d7\u30ed\u9078\u624b\u3092\u898b\u3066\u308b\u3068\u3001\u306a\u3093\u3060\u304b\u81ea\u5206\u305f\u3061\u3067\u3082\u3067\u304d\u308b\u6c17\u306b\u306a\u308b\u3001\u3068\u3044\u3046\u3001\u5358\u7d14\u3055\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Mexican Mocha Biscotti Here is another version of biscotti I made a few weeks ago.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-36166","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36166"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36166\/revisions"}],"predecessor-version":[{"id":36203,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36166\/revisions\/36203"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n20g cocoa powder
\n1 tablespoon finely ground coffee
\ncinnamon powder
\na pinch cayenne pepper
\n50g sugar
\na pinch salt
\n1 egg
\n1 tablespoon canola oil
\n1\/2 cup macadamia nuts
\nsemi sweet chocolate, melted
\nwhite chocolate, melted<\/p>\n
\n2. Mix all the ingredients except for chocolate. Combine well using hands.
\n3. Form a long log. Place it on a baking pan lined with parchment paper. Bake in the oven for 20 minutes.
\n4. Remove from the oven. Let it cool. Slice. Bake for about 20 to 30 minutes at 300F.
\n5. When they are cool, dip in semi sweet chocolate and drizzle white chocolate.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"