{"id":36122,"date":"2015-06-25T13:58:01","date_gmt":"2015-06-25T17:58:01","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=36122"},"modified":"2015-06-29T17:03:18","modified_gmt":"2015-06-29T21:03:18","slug":"koya-tofu-chicken-parmesan%e9%ab%98%e9%87%8e%e8%b1%86%e8%85%90%e3%83%81%e3%82%ad%e3%83%b3%e3%83%91%e3%83%ab%e3%83%a1%e3%82%b6%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=36122&lang=en","title":{"rendered":"Koya Tofu &#8220;Chicken&#8221; Parmesan<br>\u9ad8\u91ce\u8c46\u8150\u201c\u30c1\u30ad\u30f3\u201d\u30d1\u30eb\u30e1\u30b6\u30f3"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/567.jpg\" rel=\"lightbox[36122]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36123 aligncenter\" alt=\"567\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/567.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p><strong>Koya Tofu &#8220;Chicken&#8221; Permesan<\/strong><\/p>\n<p>I&#8217;ve been making several different things with koya tofu (freeze dried tofu) lately.<\/p>\n<p><!--more--><\/p>\n<p>Everything has turned out great and I&#8217;ve been loving this new food option in my diet.<\/p>\n<p>This time I used koya tofu for everyone&#8217;s favorite dish, Chicken Parmesan!<\/p>\n<p>The texture of the koya tofu is quite similar to that of chicken and this was such a great idea, if I can say so myself (lol).<\/p>\n<p><strong>I&#8217;m now on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>. Check out my page.<\/strong><\/p>\n<div id=\"recipe\">\n<p><strong>Koya Tofu &#8220;Chicken&#8221; Permesan<\/strong><\/p>\n<p><a title=\"k\" href=\"https:\/\/www.culinarytribune.com\/?p=35988\" target=\"_blank\">koya tofu katsu<\/a><br \/>\ntomato sauce<br \/>\nParmesan cheese and maybe other cheese you like (this time I also used Swiss cheese)<br \/>\nspinach, cut into thin slices<\/p>\n<p>1. Preheat oven to 350F.<br \/>\n2. Place koya tofu katsu in a pan. Pour tomato sauce over the katsu. Place cheese on top.<br \/>\n3. Bake for about 20 to 30 minutes until the cheese melts.<br \/>\n4. Sprinkle fresh spinach on top.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/5711.jpg\" rel=\"lightbox[36122]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36124 aligncenter\" alt=\"571\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/5711.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u9ad8\u91ce\u8c46\u8150\u201c\u30c1\u30ad\u30f3\u201d\u30d1\u30eb\u30e1\u30b6\u30f3<\/strong><\/p>\n<p>\u30c1\u30ad\u30f3\u30d1\u30eb\u30e1\u30b6\u30f3\u3001\u9d8f\u8089\u30ab\u30c4\u306b\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3092\u304b\u3051\u3066\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3092\u304b\u3051\u3066\u713c\u3044\u305f\u3082\u306e\u3002<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u3068\uff5e\u3063\u3066\u3082\u4eba\u6c17\u306a\u6599\u7406\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p>\u3069\u3053\u306e\u30a4\u30bf\u30ea\u30a2\u6599\u7406\u5e97\u3067\u3082\u898b\u304b\u3051\u307e\u3059\u306d\uff5e\u3002<\/p>\n<p>\u30c1\u30ad\u30f3\u306b\u3001\u30ab\u30c4\u306b\u3001\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306b\u3001\u30c1\u30fc\u30ba\u3001\u60f3\u50cf\u3067\u304d\u308b\u3088\u3046\u306b\u5927\u4eba\u3082\u5b50\u4f9b\u3082\u8ab0\u306b\u3067\u3082\u53d7\u3051\u305d\u3046\u306a\u5473\u3067\u3059\u3082\u3093\u306d\u3002<\/p>\n<p>\u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u3001\u9d8f\u8089\u306e\u4ee3\u308f\u308a\u306b\u9ad8\u91ce\u8c46\u8150\u3067\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u7f8e\u5473\u3057\u304f\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n<p>\u30c1\u30fc\u30ba\u306f\u3001\u30b9\u30a4\u30b9\u30c1\u30fc\u30ba\u3068\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3092\u4e21\u65b9\u306e\u305b\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u4ed8\u3051\u5408\u308f\u305b\u306f\u3001\u898b\u3066\u306e\u901a\u308a\u3001\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u3068\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u3002<\/p>\n<p>\u3064\u3044\u3064\u3044\u3053\u3046\u3044\u3046\u306e\u3092\u4f5c\u308b\u3068\u3001\u91ce\u83dc\u4e0d\u8db3\u306b\u306a\u308a\u304c\u3061\u306a\u306e\u3067\u3001\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u306f\u304a\u4ee3\u308f\u308a\u3057\u3066\u305f\u3063\u3077\u308a\u3044\u305f\u3060\u304d\u307e\u3057\u305f\uff5e\u3002<\/p>\n<p>\u3042\u3068\u3001\u307b\u3046\u308c\u3093\u8349\u3092\u7d30\u304f\u5207\u3063\u305f\u3082\u306e\u3092\u30ab\u30c4\u306e\u4e0a\u306b\u306e\u305b\u3066\u3042\u308a\u307e\u3059\u3002<\/p>\n<p>\u660e\u65e5\u306f\u91d1\u66dc\u65e5\u9811\u5f35\u308a\u307e\u3057\u3087\uff5e\u3002<\/p>\n<p><strong><a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3082\u3084\u3063\u3066\u307e\u3059<\/a>\u3002\u3088\u304b\u3063\u305f\u3089\u30c1\u30a7\u30c3\u30af\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/5701.jpg\" rel=\"lightbox[36122]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-36125 aligncenter\" alt=\"570\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/5701.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koya Tofu &#8220;Chicken&#8221; Permesan I&#8217;ve been making several different things with koya tofu (freeze dried tofu) lately.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,20,29],"tags":[],"class_list":["post-36122","post","type-post","status-publish","format-standard","hentry","category-starches","category-tofu","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36122"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36122\/revisions"}],"predecessor-version":[{"id":36165,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36122\/revisions\/36165"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}