![\"585\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/585.jpg\")
<\/a><\/p>\nAvocado Toast with Mint Lime Corn Salad<\/strong><\/p>\n Any vegetables taste good when they are in season, but it’s true particularly with corn.<\/p>\n <\/p>\n Fresh corn tastes so sweet and delicious when it’s in season, and I can’t get enough of it!<\/p>\n The lime and mint balances the sweetness of the corn and make the whole thing very refreshing.<\/p>\n Avocado Toast with mint Lime Corn Salad<\/strong><\/p>\n 1 slice crusty bread, toasted 1. Place avocado slices on toast. Roughly mash them with a fork. \u30e9\u30a4\u30e0\u30df\u30f3\u30c8\u30b3\u30fc\u30f3\u30b5\u30e9\u30c0\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8<\/strong><\/p>\n \u307e\u305f\u307e\u305f\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u3002<\/p>\n \u4eca\u56de\u306f\u751f\u306e\u3068\u3046\u3082\u308d\u3053\u3057\u3067\u4f5c\u3063\u305f\u30b5\u30e9\u30c0\u3092\u306e\u305b\u305f\u30d0\u30fc\u30b8\u30e7\u30f3\u3002<\/p>\n \u3068\u3046\u3082\u308d\u3053\u3057\u3001\u3053\u306e\u5b63\u7bc0\u751f\u306e\u307e\u307e\u304c\u672c\u5f53\u7f8e\u5473\u3057\u3044\u3002<\/p>\n \u7518\u3055\u304c\u304e\u3085\uff5e\u3063\u3068\u8a70\u307e\u3063\u3066\u307e\u3059\u3002<\/p>\n \u7e26\u306b\u3057\u3066\u3001\u5305\u4e01\u3067\u5b9f\u3092\u305d\u304e\u843d\u3068\u3057\u307e\u3059\u3002<\/p>\n \u3042\u3093\u307e\u308a\u7518\u3044\u306e\u3067\u3001\u30df\u30f3\u30c8\u3068\u30e9\u30a4\u30e0\u3067\u5473\u3092\u5f15\u304d\u7de0\u3081\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3068\u3063\u3066\u3082\u723d\u3084\u304b\u306a\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Avocado Toast with Mint Lime Corn Salad Any vegetables taste good when they are in season, but it’s true particularly with corn.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-36003","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36003"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36003\/revisions"}],"predecessor-version":[{"id":36033,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/36003\/revisions\/36033"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/3~1\/4 avocado, sliced, fresh lime juice drizzled (to avoid browning)
\ncorn salad
\n– 1\/2 cup fresh corn
\n– 1 radish, sliced
\n– lime juice
\n– 1\/2 teaspoon chopped mint
\n– salt and pepper<\/p>\n
\n2. Spread corn salad.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"