![\"568\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/568.jpg\")
<\/a><\/p>\nKoya Tofu Sweet and Sour<\/strong><\/p>\n I first introduced the freeze dried tofu, “koya tofu”, in this post<\/a>.<\/p>\n <\/p>\n Because of its unique texture and soy flavor koya tofu is a really fun food to cook with especially if you are a vegan or a vegetarian or simply interested in healthy food options.<\/p>\n The koya tofu fried “chicken” was perfect whens served with a glass of beer, and this sweet and sour is perfect when served with a bowl of white rice!<\/p>\n canola oil 1. Sautee garlic in oil. \u9ad8\u91ce\u8c46\u8150\u9162\u8c5a\u98a8<\/strong><\/p>\n \u59c9\u306e\u9ad8\u91ce\u8c46\u8150\u9162\u8c5a\u98a8<\/a>\u306b\u5f71\u97ff\u3055\u308c\u3066\u3001<\/p>\n \u79c1\u3082\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u3059\u3063\u3054\u304f\u7f8e\u5473\u3057\u304f\u3067\u304d\u3066\u3073\u3063\u304f\u308a\uff01<\/p>\n \u8089\u3088\u308a\u597d\u304d\u3002<\/p>\n \u9ad8\u91ce\u8c46\u8150\u3063\u3066\u30db\u30f3\u30c8\u30b9\u30b4\u30a4\u3002\u3002\u3002<\/p>\n \u5148\u65e5\u7d39\u4ecb\u3057\u305f\u30b3\u30c1\u30e9<\/a>\u306f\u3001\u3053\u306e\u9162\u8c5a\u98a8\u3092\u4f5c\u3063\u3066\u308b\u6700\u4e2d\u306b\u64ae\u5f71\u3057\u305f\u3082\u306e\u3002<\/p>\n \u63da\u3052\u305f\u3060\u3051\u306e\u306f\u3001\u30d3\u30fc\u30eb\u306e\u304a\u4f9b\u306b\u3002<\/p>\n \u9162\u8c5a\u98a8\u306f\u3054\u98ef\u306e\u304a\u4f9b\u306b\u826f\u3044\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Koya Tofu Sweet and Sour I first introduced the freeze dried tofu, “koya tofu”, in this post.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,28,29],"tags":[],"class_list":["post-35934","post","type-post","status-publish","format-standard","hentry","category-tofu","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35934"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35934\/revisions"}],"predecessor-version":[{"id":35969,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35934\/revisions\/35969"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 clove garlic, chopped
\n1 onion, cut into bite size pieces
\n1 pepper, cut into bite size pieces
\n1~2 carrot, cut into bite size pieces
\nfried koya tofu<\/a>
\n1 cup water
\n3 tablespoons sugar
\n3 tablespoons white vinegar
\n3~4 tablespoons soy sauce
\n3 tablespoon ketchup
\nsalt and pepper
\ncorn starch + water, for thickening<\/p>\n
\n2. Add vegetables and continue to sautee.
\n3. Add the fried koya tofu.
\n4. Add the rest of the ingredients, except for corn starch\/water.
\n5. Add the corn starch\/water mixture to thicken the sauce. <\/p><\/div>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"