![\"536\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/06\/536.jpg\")
<\/a><\/p>\nCherry Vanilla Clafoutis<\/strong><\/p>\n Clafoutis is tasty with any fruit, but I think my favorite is probably the one with cherries.<\/p>\n <\/p>\n I always pitted cherries, but this time while doing some research on clafoutis recipes, I found out that traditionally you are not supposed to take the pits out because they apparently give flavors while baking.<\/p>\n Well, that is good news to me because I don’t particularly enjoy this part of the preparation.<\/p>\n My cherry vanilla clafoutis turned out so perfect!<\/p>\n I love cherries and I love vanilla custard, so this is a match made in heaven to me.<\/p>\n Not taking the pits out of the cherries also seems to help keeping all the juice inside the cherries while baking as well.<\/p>\n Unfortunately, Terry is not a big fan of cherries, but I didn’t have any problems with finishing all I made by myself!<\/p>\n Cherry Vanilla Clafoutis<\/strong> (makes 3~4 small dishes like the ones in the photos); adapted from the Clafoutis recipe in “Mastering the Art of French Cooking”<\/a> by Julia Child.<\/p>\n 15~20 cherries 1. Preheat oven to 350 F. \u30c1\u30a7\u30ea\u30fc\u30d0\u30cb\u30e9\u30af\u30e9\u30d5\u30c6\u30a3<\/strong><\/p>\n \u5927\u304d\u304f\u3063\u3066\u7518\u3044\u30c1\u30a7\u30ea\u30fc\u3092\u624b\u306b\u5165\u308c\u305f\u306e\u3067\u3001\u30af\u30e9\u30d5\u30c6\u30a3\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n \u30d0\u30cb\u30e9\u3001\u3068\u308f\u3056\u308f\u3056\u8a00\u3063\u3066\u3044\u308b\u306e\u306f\u3001\u4eca\u56de\u30d0\u30cb\u30e9\u30a8\u30c3\u30bb\u30f3\u30b9\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u30d0\u30cb\u30e9\u30d3\u30fc\u30f3\u30ba\u3092\u5165\u308c\u3066\u3057\u3063\u304b\u308a\u5473\u3092\u3060\u3057\u305f\u304b\u3089\u3002<\/p>\n \u4e0b\u306e\u7c89\u7802\u7cd6\u306e\u304b\u304b\u3063\u3066\u3044\u306a\u3044\u5199\u771f\u3001\u3088\u304f\u898b\u308b\u3068\u30d0\u30cb\u30e9\u30d3\u30fc\u30f3\u30ba\u306e\u9ed2\u3044\u3077\u3061\u3077\u3061\u304c\u898b\u3048\u308b\u3067\u3057\u3087\u3002<\/p>\n \u6b8b\u5ff5\u306a\u3053\u3068\u306b\u3001\u30c6\u30ea\u30fc\u306f\u30c1\u30a7\u30ea\u30fc\u304c\u3042\u307e\u308a\u597d\u304d\u3058\u3083\u306a\u3044\u306e\u3067\u3001\u4f5c\u3063\u305f\u5206\u306f\u305c\uff5e\u3093\u3076\u79c1\u304c\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u30c1\u30a7\u30ea\u30fc\u3068\u30d0\u30cb\u30e9\u30ab\u30b9\u30bf\u30fc\u30c9\u597d\u304d\u306a\u79c1\u306b\u306f\u305f\u307e\u3089\u306a\u3044\u30c7\u30b6\u30fc\u30c8\u3067\u3059\u3002<\/p>\n \u3044\u3064\u3082\u306f\u7a2e\u3092\u53d6\u3063\u3066\u307e\u3057\u305f\u304c\u3001\u4eca\u56de\u3061\u3087\u3063\u3068\u8abf\u3079\u3066\u307f\u308b\u3068\u3001\u4f1d\u7d71\u7684\u306b\u306f\u3001\u30bf\u30cd\u306f\u5165\u308c\u305f\u307e\u307e\u713c\u304f\u306e\u304c\u6b63\u7d71\u3068\u306e\u3053\u3068\u3002<\/p>\n \u30bf\u30cd\u3092\u3068\u3089\u306a\u3044\u3053\u3068\u3067\u3001\u5f62\u3092\u5d29\u3059\u3053\u3068\u304c\u306a\u304f\u4e2d\u306e\u679c\u6c41\u3092\u9589\u3058\u8fbc\u3081\u308b\u3053\u3068\u304c\u3067\u304d\u308b\u3060\u3051\u3067\u306a\u304f\u3001\u713c\u3044\u3066\u3044\u308b\u6700\u4e2d\u306b\u30bf\u30cd\u304b\u3089\u98a8\u5473\u304c\u51fa\u308b\u304b\u3089\u3001\u3068\u306e\u3053\u3068\u3002<\/p>\n \u3044\u3084\u3044\u3084\u3001\u9762\u5012\u304f\u3055\u304c\u308a\u306e\u79c1\u306b\u306f\u3001\u30b3\u30ec\u306f\u5b09\u3057\u3044\u30cb\u30e5\u30fc\u30b9\u3067\u3059\u3002<\/p>\n \u98df\u3079\u308b\u6642\u306b\u30bf\u30cd\u3092\u53d6\u308a\u51fa\u305b\u3070\u3044\u3044\u3082\u3093\u306d\uff08\u3053\u308c\u306f\u305d\u3093\u306a\u306b\u9762\u5012\u304f\u3055\u304f\u306a\u3044\uff08\u82e6\u7b11\uff09\uff09\u3002<\/p>\n \u3059\u3063\u3054\u304f\u7f8e\u5473\u3057\u304f\u3067\u304d\u307e\u3057\u305f\u3002<\/p>\n \u5c0f\u3055\u3044\u5668\u3067\u4f5c\u3063\u305f\u304b\u3089\u3001\u3068\u3044\u3046\u8a00\u3044\u8a33\u3067\uff1f\u7d50\u5c40\u3044\u3063\u3071\u3044\u98df\u3079\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n \u3084\u3063\u3071\u308a\u30d5\u30e9\u30f3\u30b9\u306e\u304a\u83d3\u5b50\u3063\u3066\u597d\u304d\u3060\u308f\u3041\u3002<\/p>\n \u3082\u3061\u308d\u3093\u3001\u30d5\u30ec\u30f3\u30c1\u3001\u3068\u8a00\u3063\u305f\u3089\u3053\u306e\u4eba\u3001\u201c\u30b8\u30e5\u30ea\u30fc\uff06\u30b8\u30e5\u30ea\u30a2\u201d\u3068\u3044\u3046\u6620\u753b\u3067\u3082\u7d39\u4ecb\u3055\u308c\u305f\u30a2\u30e1\u30ea\u30ab\u4eba\u30d5\u30ec\u30f3\u30c1\u6599\u7406\u5bb6\u30b8\u30e5\u30ea\u30a2\u30fb\u30c1\u30e3\u30a4\u30eb\u30c9\u3055\u3093\u3002<\/p>\n \u5f7c\u5973\u306e\u3001\u201cMastering the Art of French Cooking\uff08\u30de\u30b9\u30bf\u30fc\u30ea\u30f3\u30b0\u30fb\u30b6\u30fb\u30a2\u30fc\u30c8\u30fb\u30aa\u30d6\u30fb\u30d5\u30ec\u30f3\u30c1\u30fb\u30af\u30c3\u30ad\u30f3\u30b0\uff09\u201d<\/a>\u3068\u3044\u3046\u672c\u306e\u30af\u30e9\u30d5\u30c6\u30a3\u30ec\u30b7\u30d4\u3092\u53c2\u8003\u306b\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n \u30af\u30ec\u30fc\u30d7<\/a>\u3082\u305d\u3046\u3060\u3051\u3069\u3001\u30af\u30e9\u30d5\u30c6\u30a3\u30ec\u30b7\u30d4\u3082\u3068\u3063\u3066\u3082\u826f\u3044\u3067\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Cherry Vanilla Clafoutis Clafoutis is tasty with any fruit, but I think my favorite is probably the one with cherries.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-35885","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35885"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35885\/revisions"}],"predecessor-version":[{"id":35915,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35885\/revisions\/35915"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5\/8 cup milk
\n1\/6 cup sugar
\n1 and half eggs
\na pinch of salt
\nvanilla beans from 1 pod
\n1\/4 cup all purpose flour
\nbutter (for buttering baking dishes)
\npowdered sugar, for sprinkling<\/p>\n
\n2. Butter baking dishes.
\n3. Combine milk, eggs, vanilla beans, and flour. Mix well with a hand blender.
\n4. Pour the batter in the baking dishes.
\n5. Spread cherries over the batter.
\n6. Bake for about an hour or until puffed and browned, and a knife inserted in to its center comes out clean.
\n7. Sprinkle powdered sugar just before serving.<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"