![\"635\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/635.jpg\")
<\/a><\/p>\nEggplant Cauliflower Kaffir Lime Curry<\/strong><\/p>\n Green curry is one of my favorite curry.<\/p>\n <\/p>\n It’s spicy and always makes me sweat, but at the same time it makes me keep wanting more!<\/p>\n This time I remembered to use the kaffir lime leaves that our friends had given us.<\/p>\n I keep them in the freezer to maintain their freshness.<\/p>\n These are easy to use and they add amazing flavors to the curry (or any soup).<\/p>\n I also used the vegetable dashi<\/a> I talked about a few days ago.<\/p>\n With the quality dashi and the kaffir lime leaves, this curry turned out to be absolutely delicious!<\/p>\n canola oil 1. Sautee ginger and garlic in oil. \u8304\u5b50\u3068\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u306e\u30ab\u30d5\u30a3\u30a2\u30e9\u30a4\u30e0\u30ab\u30ec\u30fc<\/strong><\/p>\n \u591a\u5206\u91ce\u83dc\u306e\u4e2d\u3067\u3082\u597d\u304d\u306e\u4e0a\u4f4d\u306b\u5165\u308b\u8304\u5b50\u3068\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u3002<\/p>\n \u3053\u308c\u3092\u4f7f\u3063\u3066\u30b0\u30ea\u30fc\u30f3\u30ab\u30ec\u30fc\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n \u30b0\u30ea\u30fc\u30f3\u30ab\u30ec\u30fc\u3001\u3000\u7dd1\u8272\u306b\u306a\u308b\u307e\u3067\u30da\u30fc\u30b9\u30c8\u3092\u5165\u308c\u305f\u3089\u98df\u3079\u3089\u308c\u306a\u3044\u8f9b\u3055\u3002<\/p>\n \u306a\u306e\u3067\u3001\u3053\u308c\u3067\u3082\u304b\u306a\u308a\u8f9b\u3044\u306e\u3067\u3059\u304c\u3001\u5168\u7136\u7dd1\u306e\u8272\u304c\u51fa\u3066\u307e\u305b\u3093\u306d\uff5e\u3002<\/p>\n \u4eca\u56de\u306f\u3001\u30ab\u30d5\u30a3\u30a2\u30e9\u30a4\u30e0\u3001\u3068\u3044\u3046\u8449\u3063\u3071\u3092\u8d05\u6ca2\u306b\u5165\u308c\u3066\u3001\u3053\u306e\u98a8\u5473\u3092\u5b58\u5206\u306b\u5473\u308f\u3044\u307e\u3057\u305f\u3002<\/p>\n \u3053\u306e\u8449\u3063\u3071\u3001\u53cb\u9054\u592b\u5a66\u304c\u9262\u690d\u3048\u3067\u80b2\u3066\u3066\u3044\u3066\u3001\u305d\u308c\u3092\u3082\u3089\u3063\u305f\u3082\u306e\u3092\u51b7\u51cd\u5eab\u3067\u4fdd\u5b58\u3057\u3066\u307e\u3059\u3002<\/p>\n \u30d9\u30a4\u30ea\u30fc\u30d5\u307f\u305f\u3044\u306b\u5165\u308c\u3066\u4f7f\u3048\u308b\u306e\u304c\u697d\u30c1\u30f3\u3067\u3059\u3002<\/p>\n \u4e00\u6c17\u306b\u30a2\u30b8\u30a2\u30f3\u306a\u5473\u306b\u306a\u308b\u306e\u304c\u30b9\u30b4\u30a4\u3068\u3053\u308d\u3002<\/p>\n \u3082\u3057\u624b\u306b\u5165\u308b\u3088\u3046\u3067\u3057\u305f\u3089\u305c\u3072\u305c\u3072\u304a\u8a66\u3057\u3092\u3002<\/p>\n \u3061\u306a\u307f\u306b\u3001\u5148\u65e5\u7d39\u4ecb\u3057\u305f\u8305\u4e43\u820e\u30b7\u30ea\u30fc\u30ba\u306e\u91ce\u83dc\u3060\u3057<\/a>\u3082\u4f7f\u3044\u307e\u3057\u305f\u3002<\/p>\n \u3053\u3061\u3089\u3082\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u307e\u3057\u305f\u3088\u3002<\/p>\n \u6b8b\u5ff5\u306a\u3053\u3068\u306b\u3001\u8304\u5b50\u304c\u82e6\u624b\u306a\u30c6\u30ea\u30fc\u3067\u3059\u304c\u3001\u30ab\u30ec\u30fc\u306f\u7f8e\u5473\u3057\u3044\u3001\u3068\u8a00\u3063\u3066\u3001\u304a\u4ee3\u308f\u308a\u3057\u3066\u98df\u3079\u3066\u304f\u308c\u307e\u3057\u305f\u3002<\/p>\n \u30b0\u30ea\u30fc\u30f3\u30ab\u30ec\u30fc\u3001\u8f9b\u3044\u3093\u3060\u3051\u308c\u3069\u3001\u3053\u306e\u8f9b\u3055\u304c\u7d50\u69cb\u75c5\u307f\u3064\u304d\u306b\u306a\u308b\u5473\u306a\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n \u30c6\u30ea\u30fc\u3001\u982d\u306b\u6c57\u304b\u304d\u306a\u304c\u3089\u98df\u3079\u3066\u304f\u308c\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Eggplant Cauliflower Kaffir Lime Curry Green curry is one of my favorite curry.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,28,29],"tags":[],"class_list":["post-35797","post","type-post","status-publish","format-standard","hentry","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35797"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35797\/revisions"}],"predecessor-version":[{"id":35847,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35797\/revisions\/35847"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1×1 inch ginger, chopped
\n2 cloves garlic, chopped
\n1 onion, chopped
\n2 carrot, chopped
\n2 cups cauliflower, cut into bite size pieces
\n1 eggplant, cut into bite size pieces
\nsalt and pepper
\n4 cups water
\n2 kaffir lime leaves
\n1 small bag of vegetable dashi or 2 cubes vegetable soup base
\n1 can coconut cream
\ngreen curry paste, start with 1 teaspoon, and then add more if needed
\n1\/2 ~ 1 tablespoon sugar
\nsalt and pepper
\ncilantro, chopped<\/p>\n
\n2. Add vegetables and continue to cook. Salt and pepper.
\n3. Add water, kaffir lime leaves, vegetable dashi or cubes, and coconut cream. Boil and then turn down to low heat.
\n4. Add curry paste, sugar, salt, and pepper.
\n5. Serve with cilantro. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"