![\"655\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/655.jpg\")
<\/a><\/p>\nA friend of mine just got back from her summer vacation in Japan. She said when her friend gave her two sets of these “dashi” or Japanese style soup base, she thought of me. It was so kind of her to give us a set.<\/p>\n
\u5148\u65e5\u4e8c\u9031\u9593\u65e5\u672c\u306b\u5e30\u56fd\u3057\u3066\u3044\u305f\u304a\u53cb\u9054\u3001\u5e30\u56fd\u4e2d\uff12\u30bb\u30c3\u30c8\u3082\u3089\u3063\u305f\u306e\u3060\u3051\u308c\u3069\uff11\u3064\u3069\u3046\u305e\u3001\u3068\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002\u3059\u3050\u306bReiko\u3055\u3093\u306e\u3053\u3068\u304c\u982d\u306b\u6d6e\u304b\u3073\u307e\u3057\u305f\u3001\u3068\u5b09\u3057\u3044\u3053\u3068\u3092\u304a\u3063\u3057\u3083\u3063\u3066\u304f\u3060\u3055\u3063\u3066\u3002<\/p>\n
<\/p>\n
It’s a set of three dashi, two are fish based and the other is vegetable based.<\/p>\n \u3060\u3057\uff13\u30bb\u30c3\u30c8\uff01\u5bb6\u5ead\u7528\u306e\u672c\u683c\u3060\u3057\u3001\u6599\u7406\u9577\u306e\u81ea\u4fe1\u4f5c\u3001\u3068\u3044\u3046\u307b\u3069\u3067\u3001\u4f5c\u308a\u624b\u306e\u601d\u3044\u304c\u4f1d\u308f\u308a\u307e\u3059\u3002<\/p>\n There are individual bags inside, and it’s easy to use.<\/p>\n \u4e2d\u306f\u30c6\u30a3\u30fc\u30d0\u30c3\u30b0\u307f\u305f\u3044\u306b\u306a\u3063\u3066\u3044\u3066\u3001\u4f7f\u3044\u3084\u3059\u3044\u3067\u3059\u3002\u30c6\u30a3\u30fc\u30d0\u30c3\u30b0\u98a8\u306b\u4f7f\u3063\u3066\u3082\u3044\u3044\u3057\u3001\u30c6\u30a3\u30fc\u30d0\u30c3\u30b0\u3092\u7834\u3063\u3066\u4e2d\u8eab\u3092\u305d\u306e\u307e\u307e\u5165\u308c\u3066\u3082\u4f7f\u3048\u307e\u3059\u3002<\/p>\n I have a lot of ideas on how to use it, but they also came with a cookbook, so I’m pretty excited about learning what I can do wit them. I did make miso soup using one of the dashi, and it was fabulous!<\/p>\n \u3044\u308d\u3044\u308d\u306a\u4f7f\u3044\u65b9\u306f\u30a2\u30a4\u30c7\u30a2\u304c\u3042\u308b\u306e\u3067\u3059\u304c\u3001\u6599\u7406\u672c\u3082\u4e00\u7dd2\u306b\u3064\u3044\u3066\u304d\u305f\u306e\u3067\u3001\u3058\u3063\u304f\u308a\u898b\u3066\u30ca\u30cb\u3092\u4f5c\u308b\u304b\u6c7a\u3081\u3066\u3044\u304d\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002\u3068\u308a\u3042\u3048\u305a\u304a\u5473\u564c\u6c41\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u304c\u3001\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3088\u3002<\/p>\n \u8305\u4e43\u820e\u306e\u3060\u3057\u30b7\u30ea\u30fc\u30ba\u3001\u8208\u5473\u306e\u3042\u308b\u65b9\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n A friend of mine just got back from her summer vacation in Japan. She said when her friend gave her two sets of these “dashi” or Japanese style soup base, she thought of me. It was so kind of her to give us a set. \u5148\u65e5\u4e8c\u9031\u9593\u65e5\u672c\u306b\u5e30\u56fd\u3057\u3066\u3044\u305f\u304a\u53cb\u9054\u3001\u5e30\u56fd\u4e2d\uff12\u30bb\u30c3\u30c8\u3082\u3089\u3063\u305f\u306e\u3060\u3051\u308c\u3069\uff11\u3064\u3069\u3046\u305e\u3001\u3068\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002\u3059\u3050\u306bReiko\u3055\u3093\u306e\u3053\u3068\u304c\u982d\u306b\u6d6e\u304b\u3073\u307e\u3057\u305f\u3001\u3068\u5b09\u3057\u3044\u3053\u3068\u3092\u304a\u3063\u3057\u3083\u3063\u3066\u304f\u3060\u3055\u3063\u3066\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-35765","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35765"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35765\/revisions"}],"predecessor-version":[{"id":35818,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35765\/revisions\/35818"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"