![\"595\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/595.jpg\")
<\/a><\/p>\nRhubarb Apple Crumble<\/strong><\/p>\n Rhubarb crumble is so classic, but it’s absolutely delicious every time I make it.<\/p>\n <\/p>\n This time I added some apples and enjoyed it with soy vanilla ice cream and coconut cream.<\/p>\n Ice cream or coconut cream…. I liked them both and it’s hard to choose one over the other.<\/p>\n 1 ~ 1.5 cups rhubarb jam (I used this<\/a> made for the filling) 1. Preheat oven to 350F. \u30eb\u30d0\u30fc\u30d6\u6797\u6a8e\u30af\u30e9\u30f3\u30d6\u30eb<\/strong><\/p>\n \u30eb\u30d0\u30fc\u30d6\u306f\u305d\u306e\u307e\u307e\u3067\u3082\u7f8e\u5473\u3057\u3044\u3051\u308c\u3069\u3001\u30ea\u30f3\u30b4\u3068\u306e\u7d44\u307f\u5408\u308f\u305b\u3082\u597d\u304d\u3002<\/p>\n \u4e0a\u306b\u30af\u30e9\u30f3\u30d6\u30eb\u751f\u5730\u3092\u306e\u305b\u3066\u3001\u30aa\u30fc\u30d6\u30f3\u3067\u304b\u308a\u304b\u308a\u3063\u3068\u306a\u308b\u307e\u3067\u713c\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3001\u3068\u3044\u3046\u30b7\u30f3\u30d7\u30eb\u306a\u30c7\u30b6\u30fc\u30c8\u3060\u3051\u308c\u3069\u3001<\/p>\n \u30eb\u30d0\u30fc\u30d6\u3092\u4f7f\u3046\u30c7\u30b6\u30fc\u30c8\u3068\u3057\u3066\u306f\u4eba\u6c17\u306a\u3082\u306e\u306e\u4e00\u3064\u3002<\/p>\n \u305d\u306e\u307e\u307e\u3067\u98df\u3079\u308b\u306e\u3082\u3044\u3044\u3057\u3001\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\uff08\u3046\u3061\u306f\u8c46\u4e73\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\uff09\u3068\u4e00\u7dd2\u306b\u98df\u3079\u308b\u306e\u3082\u826f\u3057\u3001\u3082\u3057\u304f\u306f\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30af\u30ea\u30fc\u30e0\uff08\u7f36\u3067\u58f2\u3063\u3066\u307e\u3059\uff09\u3092\u306e\u305b\u308b\u306e\u3082\u304a\u52e7\u3081\u3002<\/p>\n \u3061\u306a\u307f\u306b\u4eca\u56de\u306f\u30d0\u30bf\u30fc\u3092\u4f7f\u308f\u305a\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30aa\u30a4\u30eb\u3002<\/p>\n \u30f4\u30a3\u30fc\u30ac\u30f3\u306a\u4ed5\u4e0a\u304c\u308a\u3068\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u3061\u306a\u307f\u306b\u5148\u65e5\u8fd1\u304f\u306b\u65b0\u3057\u304f\u30aa\u30fc\u30d7\u30f3\u3057\u305f\u672c\u5c4b\u3055\u3093\u306e\u30a6\u30a4\u30f3\u30c9\u30a6\u306b\u3053\u3093\u306a\u30dd\u30b9\u30bf\u30fc\u3092\u767a\u898b\u3002<\/p>\n \u306a\u3093\u304b\u898b\u305f\u3053\u3068\u3042\u308b\u9854\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u6751\u4e0a\u6625\u6a39\u3055\u3093\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u304b\uff01<\/p>\n \u306a\u3093\u304b\u5b09\u3057\u304b\u3063\u305f\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u6751\u4e0a\u6625\u6a39\u3055\u3093\u3001\u6709\u540d\u306b\u306a\u308b\u524d\u306b\u597d\u304d\u3060\u3063\u305f\u4f5c\u5bb6\u3055\u3093\u3002<\/p>\n \u7279\u306b\u597d\u304d\u3060\u3063\u305f\u672c\u306f\u3001\u201c\u4e16\u754c\u306e\u7d42\u308a\u3068\u30cf\u30fc\u30c9\u30dc\u30a4\u30eb\u30c9\u30fb\u30ef\u30f3\u30c0\u30fc\u30e9\u30f3\u30c9\u201d\u3002<\/p>\n \u79c1\u306e\u8a18\u61b6\u306b\u9593\u9055\u3044\u304c\u306a\u3051\u308c\u3070\u3001\u78ba\u304b\u98df\u3079\u7269\u306e\u8a71\u304c\u7d50\u69cb\u51fa\u3066\u304d\u305f\u3068\u3053\u308d\u306b\u3082\u60f9\u304b\u308c\u305f\u899a\u3048\u304c\u3002\u3002\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Rhubarb Apple Crumble Rhubarb crumble is so classic, but it’s absolutely delicious every time I make it.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-35729","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35729"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35729\/revisions"}],"predecessor-version":[{"id":36078,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35729\/revisions\/36078"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n1 apple, peeled and cut into small pieces
\ncrumble
\n– 1\/3 cup quick oats
\n– 1\/3 all purpose flour
\n– 1\/3 cup sugar
\n– 1\/8 teaspoon baking powder
\n– 1\/8 teaspoon baking soda
\n– a pinch of salt
\n– 1\/3 cup coconut oil
\nsoy ice cream or coconut cream<\/p>\n
\n2. Make crumble. Combine all the ingredients.
\n3. Put rhubarb jam and apple pieces in dishes and then place crumble on top.
\n4. Bake for 30 minutes at 350F and then for another 15 to 20 minutes at 375F.
\n5. Serve with ice cream or coconut cream. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"