{"id":35699,"date":"2015-05-24T21:55:00","date_gmt":"2015-05-25T01:55:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35699"},"modified":"2015-05-25T12:05:09","modified_gmt":"2015-05-25T16:05:09","slug":"one-more-stop-after-brunch%e7%94%9f%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e9%a4%a1%e3%83%91%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35699&lang=en","title":{"rendered":"One More Stop after Brunch
\u751f\u30af\u30ea\u30fc\u30e0\u9921\u30d1\u30f3"},"content":{"rendered":"

\"756\"<\/a><\/p>\n

This is a really cool place. It’s officially called “wine bar”, but we like to go there for their pastry selection.<\/p>\n

\u30d6\u30e9\u30f3\u30c1\u306e\u5f8c\u306b\u5bc4\u3063\u305f\u306e\u306f\u3001\u3053\u3053\u3002\u6b63\u78ba\u306b\u306f\u3001\u30ef\u30a4\u30f3\u30d0\u30fc\u3001\u3068\u547c\u3070\u308c\u3066\u307e\u3059\u304c\u3001\u79c1\u305f\u3061\u306f\u30d1\u30f3\u30fb\u30b9\u30a4\u30fc\u30c4\u3001\u30b3\u30fc\u30d2\u30fc\u76ee\u7684\u306b\u884c\u304f\u3068\u3053\u308d\u3002<\/p>\n

<\/p>\n

\"757\"<\/a><\/p>\n

\"759\"<\/a><\/p>\n

There are several choices, but this is what I always look for. These are buttery danish-like buns with sweet black bean paste and cream filling.<\/p>\n

\u30b1\u30fc\u30b9\u306b\u306f\u3044\u308d\u3044\u308d\u306a\u30b9\u30a4\u30fc\u30c4\u304c\u305d\u308d\u3063\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u3044\u3064\u3082\u304a\u76ee\u5f53\u3066\u306f\u30b3\u30ec\u3002\u3053\u308c\u3001\u9921\u5b50\u3068\u751f\u30af\u30ea\u30fc\u30e0\u5165\u308a\u306e\u30c7\u30cb\u30c3\u30b7\u30e5\u30d1\u30f3\u3002\u534a\u5206\u306b\u5207\u3063\u305f\u3068\u3053\u308d\u306e\u5199\u771f\u3092\u64ae\u308d\u3046\u64ae\u308d\u3046\u3068\u601d\u3063\u3066\u3044\u3066\u3001\u5fd8\u308c\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002\u3002\u3002\u9921\u5b50\u3082\u751f\u30af\u30ea\u30fc\u30e0\u3082\u3073\u3063\u3057\u308a\u305f\u3063\u3077\u308a\u5165\u3063\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u7518\u3055\u63a7\u3048\u3081\u3067\u4e0a\u54c1\u306a\u5473\u306a\u3093\u3067\u3059\u3088\u3002\u3061\u306a\u307f\u306b\u3053\u3053\u3001\u30b3\u30fc\u30d2\u30fc\u3082\u7f8e\u5473\u3057\u3044\u3067\u3059\u3002<\/p>\n

\"760\"<\/a><\/p>\n

We just tried their baguette for the first time. It was crusty outside and chewy inside, just the way I like. And it’s hard to find baguette like this in Minnesota (Hmmm, this statement sounds bad… sorry M).<\/p>\n

\u3053\u3053\u306e\u30d5\u30e9\u30f3\u30b9\u30d1\u30f3\u3001\u306a\u304b\u306a\u304b\u30a4\u30b1\u307e\u3059\u3002\u3053\u3046\u3044\u3046\u3071\u308a\u3063\u3068\u3057\u305f\u713c\u304d\u4e0a\u304c\u308a\u306e\u30d5\u30e9\u30f3\u30b9\u30d1\u30f3\u3001\u30df\u30cd\u30bd\u30bf\u3067\u306f\u898b\u3064\u3051\u308b\u306e\u7d50\u69cb\u96e3\u3057\u3044\u3093\u3067\u3059\u3088\u306d\uff08\u3054\u3081\u3093\u3088\u3001\u30df\u30cd\u30bd\u30bf\uff08\u82e6\u7b11\uff09\uff09\u3002<\/p>\n

\"758\"<\/a><\/p>\n

\"761\"<\/a><\/p>\n

They also have a deli section and sell good looking food, like salad, meat, sausage, cheese, stock, and jam. Oh and they have something called duck fat, too.<\/p>\n

\u3053\u306e\u304a\u5e97\u3001\u30c7\u308a\u30b3\u30fc\u30ca\u30fc\u3082\u3042\u3063\u3066\u3001\u30b8\u30e3\u30e0\u3001\u304a\u8089\u3001\u30bd\u30fc\u30bb\u30fc\u30b8\u3001\u30c1\u30fc\u30ba\u3001\u30c0\u30c3\u30af\u30d5\u30a1\u30c3\u30c8\uff08\u9d28\u306e\u8102\uff09\u306a\u3093\u3066\u306e\u3082\u58f2\u3063\u3066\u307e\u3059\u3002<\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is a really cool place. It’s officially called “wine bar”, but we like to go there for their pastry selection. \u30d6\u30e9\u30f3\u30c1\u306e\u5f8c\u306b\u5bc4\u3063\u305f\u306e\u306f\u3001\u3053\u3053\u3002\u6b63\u78ba\u306b\u306f\u3001\u30ef\u30a4\u30f3\u30d0\u30fc\u3001\u3068\u547c\u3070\u308c\u3066\u307e\u3059\u304c\u3001\u79c1\u305f\u3061\u306f\u30d1\u30f3\u30fb\u30b9\u30a4\u30fc\u30c4\u3001\u30b3\u30fc\u30d2\u30fc\u76ee\u7684\u306b\u884c\u304f\u3068\u3053\u308d\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,42],"tags":[],"class_list":["post-35699","post","type-post","status-publish","format-standard","hentry","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35699"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35699\/revisions"}],"predecessor-version":[{"id":35726,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35699\/revisions\/35726"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}