{"id":35539,"date":"2015-05-10T00:05:47","date_gmt":"2015-05-10T04:05:47","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35539"},"modified":"2015-05-10T22:57:09","modified_gmt":"2015-05-11T02:57:09","slug":"tea-bar%e3%81%8a%e3%81%86%e3%81%a1%e3%83%86%e3%82%a3%e3%83%bc%e3%83%90%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35539&lang=en","title":{"rendered":"Tea Bar<br>\u304a\u3046\u3061\u30c6\u30a3\u30fc\u30d0\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/516.jpg\" rel=\"lightbox[35539]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35540 aligncenter\" alt=\"516\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/516.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>I know the coffee bar has been pretty popular lately, but I thought why not creating a tea bar since we are big tea drinkers.<\/p>\n<p>\u6700\u8fd1\u5df7\u3067\u6d41\u884c\u3063\u3066\u3044\u308b\u306e\u304c\u3001\u304a\u3046\u3061\u306b\u30b3\u30fc\u30d2\u30fc\u30d0\u30fc\u3092\u4f5c\u308b\u3053\u3068\u3002\u3046\u3061\u306f\u65ad\u7136\u304a\u8336\u6d3e\u306a\u306e\u3067\u3001\u305d\u308c\u306a\u3089\u3001\u30c6\u30a3\u30fc\u30d0\u30fc\u3092\u4f5c\u3063\u3066\u307f\u3088\u3046\u3001\u3068\u3002<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/515.jpg\" rel=\"lightbox[35539]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35541 aligncenter\" alt=\"515\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/515.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>I found the perfect sized jars at IKEA.<\/p>\n<p>\u30b8\u30e3\u30fc\u3001\u5168\u90e8\u3067\uff11\uff15\u500b\u8cfc\u5165<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/517.jpg\" rel=\"lightbox[35539]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35542 aligncenter\" alt=\"517\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/517.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>The tags are all homemade, too. I actually enjoy this kind of project.<\/p>\n<p>\u540d\u672d\u3082\u624b\u4f5c\u308a\u3002\u3053\u3046\u3044\u3046\u4f5c\u696d\u5acc\u3044\u3058\u3083\u3042\u308a\u307e\u305b\u3093\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/528.jpg\" rel=\"lightbox[35539]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35543 aligncenter\" alt=\"528\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/528.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>Here it is (the second shelf)!! It&#8217;s not completely done yet. I still want to get a few more items, like sugar cubes, spices, and a few more teas. But I&#8217;m very happy with how it has turned out so far! Terry even added a soft light that lights up the bar at night.<\/p>\n<p>\u3053\u3093\u306a\u611f\u3058\u3067\uff5e\u3059\u3002\u4e0a\u304b\u3089\u4e8c\u6bb5\u76ee\u306d\u3002\u307e\u3060\u5b8c\u6210\u3067\u306f\u306a\u3044\u306e\u3067\u3059\u304c\u306a\u304b\u306a\u304b\u30a4\u30e1\u30fc\u30b8\u901a\u308a\u306b\u51fa\u6765\u3066\u304b\u306a\u308a\u6e80\u8db3\u3002\u30c6\u30ea\u30fc\u3001\u7167\u660e\u3082\u3064\u3051\u3066\u304f\u308c\u3066\u3001\u591c\u3067\u3082\u3001\u30d0\u30fc\u306e\u3068\u3053\u308d\u306f\u307b\u3093\u306e\u308a\u660e\u308b\u304f\u306a\u304b\u306a\u304b\u826f\u3044\u611f\u3058\u306a\u3093\u3067\u3059\u3088\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/529.jpg\" rel=\"lightbox[35539]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35544 aligncenter\" alt=\"529\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/529.jpg\" width=\"506\" height=\"506\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/529.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/529-150x150.jpg 150w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/05\/529-450x450.jpg 450w\" sizes=\"auto, (max-width: 506px) 100vw, 506px\" \/><\/a><\/p>\n<p>We have a few different tea leaves, herb teas, dried fruits, and it&#8217;s been a lot of fun to create our own blend tea! Last night Terry made &#8220;Lavender Gen-mai Tea&#8221;. I wasn&#8217;t sure what to expect, but it was surprisingly very good. Unique for sure.<\/p>\n<p>\u73fe\u5728\u306f\u3001\u714e\u8336\u3001\u7384\u7c73\u8336\u3001\u30a2\u30fc\u30eb\u30b0\u30ec\u30fc\u3001\u30da\u30c3\u30d1\u30fc\u30df\u30f3\u30c8\u3001\u30e9\u30d9\u30f3\u30c0\u30fc\u3001\u751f\u59dc\u3001\u8594\u8587\u306e\u3064\u307c\u307f\u3001\u30c9\u30e9\u30a4\u30ec\u30e2\u30f3\u3001\u30c9\u30e9\u30a4\u30aa\u30ec\u30f3\u30b8\u3001\u30c9\u30e9\u30a4\u82fa\u3092\u305d\u308d\u3048\u3066\u3044\u307e\u3059\u3002\u81ea\u5206\u3067\u3044\u308d\u3044\u308d\u3042\u308f\u305b\u3066\u30d6\u30ec\u30f3\u30c9\u30c6\u30a3\u30fc\u3092\u4f5c\u308b\u306e\u304c\u697d\u3057\u304f\u3063\u3066\u3002\u6628\u591c\u306f\u30c6\u30ea\u30fc\u3001\u201c\u30e9\u30d9\u30f3\u30c0\u30fc\u7384\u7c73\u8336\u201d\u3092\u4f5c\u3063\u3066\u307e\u3057\u305f\u3002\u306f\u3058\u3081\u805e\u3044\u305f\u6642\u306f\u3001\u201c\u3046\u3048\u3063\u201d\u3068\u601d\u3063\u305f\u306e\u3067\u3059\u304c\uff08\u7b11\uff09\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u3061\u3087\u3063\u3068\u3073\u3063\u304f\u308a\u306e\u7f8e\u5473\u3057\u3055\u3067\u3057\u305f\u3088\u3002\u4eca\u30aa\u30fc\u30c0\u30fc\u4e2d\u3067\u3001\u8fd1\u3044\u3046\u3061\u306b\u52a0\u308f\u308b\u4e88\u5b9a\u306a\u306e\u306f\u3001\u30a2\u30c3\u30b5\u30e0\u30c6\u30a3\u30fc\u3001\u30b7\u30ca\u30e2\u30f3\u30b9\u30c6\u30a3\u30c3\u30af\u3001\u30ab\u30eb\u30c0\u30e2\u30f3\u3067\u3059\u3002\u6700\u8fd1\u306f\u30a2\u30fc\u30e2\u30f3\u30c9\u30df\u30eb\u30af\u3001\u8c46\u4e73\u3082\u51b7\u8535\u5eab\u306b\u5e38\u5099\u3057\u3066\u3044\u308b\u306e\u3067\u3001\u30a2\u30c3\u30b5\u30e0\u304c\u5c4a\u3044\u305f\u3089\u305d\u308c\u3067\u30df\u30eb\u30af\u30c6\u30a3\u30fc\u3092\u4f5c\u308b\u306e\u3082\u697d\u3057\u307f\u3067\u3059\u3002<\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I know the coffee bar has been pretty popular lately, but I thought why not creating a tea bar since we are big tea drinkers. \u6700\u8fd1\u5df7\u3067\u6d41\u884c\u3063\u3066\u3044\u308b\u306e\u304c\u3001\u304a\u3046\u3061\u306b\u30b3\u30fc\u30d2\u30fc\u30d0\u30fc\u3092\u4f5c\u308b\u3053\u3068\u3002\u3046\u3061\u306f\u65ad\u7136\u304a\u8336\u6d3e\u306a\u306e\u3067\u3001\u305d\u308c\u306a\u3089\u3001\u30c6\u30a3\u30fc\u30d0\u30fc\u3092\u4f5c\u3063\u3066\u307f\u3088\u3046\u3001\u3068\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-35539","post","type-post","status-publish","format-standard","hentry","category-home"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35539"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35539\/revisions"}],"predecessor-version":[{"id":35565,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35539\/revisions\/35565"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}