{"id":35524,"date":"2015-05-06T23:06:26","date_gmt":"2015-05-07T03:06:26","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35524"},"modified":"2015-05-10T00:06:25","modified_gmt":"2015-05-10T04:06:25","slug":"gochujang-soy-milk-risotto%e3%82%b3%e3%83%81%e3%83%a5%e3%82%b8%e3%83%a3%e3%83%b3%e8%b1%86%e4%b9%b3%e3%83%aa%e3%82%be%e3%83%83%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35524&lang=en","title":{"rendered":"Gochujang Soy Milk Risotto
\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u8c46\u4e73\u30ea\u30be\u30c3\u30c8"},"content":{"rendered":"

\"513\"<\/a><\/p>\n

Gochujang Soy Milk Risotto<\/strong><\/p>\n

Wednesday supper can be challenging.<\/p>\n

<\/p>\n

It’s right in the middle of the week.<\/p>\n

When you come home late after a full day of work, you’re hungry and you don’t want to wait too long before you get to eat.<\/p>\n

But you still want something tasty.<\/p>\n

I wasn’t sure what I was gonna make tonight, but tonight’s concoction turned out to be amazingly delicious!<\/p>\n

This gochujang soy milk risotto is creamy (soy milk and rice), crunchy (sprouts), and spicy (gochujang)!<\/p>\n

Gochujang Soy Milk Risotto<\/strong><\/p>\n

canola oil
\n2 garlic cloves, chopped
\n1\/2 onion, sliced
\n1 carrot, julienned
\n3 shishito peppers, julienned
\n2 cups cooked rice
\nabout 3 cups soy milk
\n1 2×2 inch dried dashi kombu
\n1\/2 ~ 1 tablespoon sugar
\n1~2 tablespoon soy sauce
\n1~2 tablespoon gochujang
\nsalt and pepper
\n2 cups soy bean sprouts
\ncilantro, chopped
\nscallion, chopped<\/p>\n

1. Sautee garlic, onion, carrot, and peppers in oil.
\n2. Add rice, continue to cook for a few minutes.
\n3. Add soy milk and kombu. Boil and then turn down to a low heat.
\n4. Add sugar, soy sauce, gochujang, salt, and pepper.
\n5. Add bean sprouts right before serving.
\n6. Serve with fresh cilantro and scallion. <\/p><\/div>\n

\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u8c46\u4e73\u30ea\u30be\u30c3\u30c8<\/strong><\/p>\n

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\u6700\u8fd1\u306f\u306a\u3093\u3060\u304b\u304a\u3046\u3061\u30d7\u30ed\u30b8\u30a7\u30af\u30c8\u304c\u3044\u308d\u3044\u308d\u3042\u3063\u3066\u3001\u9031\u672b\u304c\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u904e\u304e\u3066\u3044\u304d\u307e\u3059\u3002<\/p>\n

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\"514\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gochujang Soy Milk Risotto Wednesday supper can be challenging.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12,28,29],"tags":[],"class_list":["post-35524","post","type-post","status-publish","format-standard","hentry","category-starches","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35524"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35524\/revisions"}],"predecessor-version":[{"id":35549,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35524\/revisions\/35549"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}