{"id":35404,"date":"2015-04-24T19:02:46","date_gmt":"2015-04-24T23:02:46","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35404"},"modified":"2015-04-25T21:32:08","modified_gmt":"2015-04-26T01:32:08","slug":"avocado-toast-with-strawberry-pico-de-gallo%e8%8b%ba%e3%82%b5%e3%83%ab%e3%82%b5%e3%81%ae%e3%81%9b%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%83%88%e3%83%bc%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35404&lang=en","title":{"rendered":"Avocado Toast with Strawberry Pico de Gallo
\u82fa\u30b5\u30eb\u30b5\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8"},"content":{"rendered":"

\"768\"<\/a><\/p>\n

Avocado Toast with Strawberry Pico de Gallo<\/strong><\/p>\n

Yep, I’m still a huge fan of avocado toast.<\/p>\n

<\/p>\n

This one is fruity, sweet, tangy, spicy, creamy, fresh, and crunchy…<\/p>\n

It’s a good thing you can come up with a lot of adjectives to describe your food!<\/p>\n

\nAvocado Toast with Strawberry Pico de Gallo<\/strong><\/p>\n

1 slice crusty bread, toasted
\n1\/3~1\/4 avocado, sliced, fresh lemon juice drizzled (to avoid browning)
\nstrawberry pico de gallo
\n– 2 strawberries, chopped
\n– 1\/2 ~ 1 teaspoon chopped onion
\n– 1 tablespoon chopped cilantro
\n– 1 slice jalapeno pepper slice from jar, chopped$
\n– lime juice
\n– sugar
\n– salt<\/p>\n

1. Place avocado slices on toast. Roughly mash them with a fork.
\n2. Spread strawberry pico de gallo.<\/p><\/div>\n

\u82fa\u30b5\u30eb\u30b5\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8<\/strong><\/p>\n

\u307e\u305f\u307e\u305f\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u3067\u3059\u3002<\/p>\n

\u3068\u3063\u3066\u3082\u7518\u3044\u82fa\u3092\u624b\u306b\u5165\u308c\u305f\u306e\u3067\u3001\u30d4\u30b3\u30fb\u30c7\u30fb\u30ac\u30e8\u3001\u3068\u3044\u3046\u30e1\u30ad\u30b7\u30b3\u306e\u30d5\u30ec\u30c3\u30b7\u30e5\u30b5\u30eb\u30b5\u3092\u3001\u30c8\u30de\u30c8\u306e\u4ee3\u308f\u308a\u306b\u82fa\u3067\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n

\u3069\u308c\u304c\u4e00\u756a\u597d\u304d\u304b\u306a\u3042\u3001\u3068\u4ee5\u524d\u4f5c\u3063\u305f\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u3092\u898b\u306a\u304c\u3089\u8003\u3048\u3066\u307e\u3057\u305f\u304c\u3001\u3069\u308c\u3082\u597d\u304d\u3067\u6c7a\u3081\u3089\u308c\u307e\u305b\u3093\u3002<\/p>\n

\u304a\u6c17\u306b\u5165\u308a\u306e\u5b50\u4f9b\u3092\u9078\u3079\u306a\u3044\u3001\u3063\u3066\u3044\u3046\u306e\u3068\u540c\u3058\u304b\u3057\u3089\u3093\uff08\u7b11\uff09\u3002<\/p>\n

\"767\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado Toast with Strawberry Pico de Gallo Yep, I’m still a huge fan of avocado toast.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,28,29],"tags":[],"class_list":["post-35404","post","type-post","status-publish","format-standard","hentry","category-bread","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35404"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35404\/revisions"}],"predecessor-version":[{"id":35430,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35404\/revisions\/35430"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}