{"id":35376,"date":"2015-04-22T23:05:06","date_gmt":"2015-04-23T03:05:06","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35376"},"modified":"2015-04-23T22:42:36","modified_gmt":"2015-04-24T02:42:36","slug":"not-just-steak%e3%82%b9%e3%83%86%e3%83%bc%e3%82%ad%e3%81%a0%e3%81%91%e3%81%98%e3%82%83%e3%81%aa%e3%81%84%e3%82%88%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35376&lang=en","title":{"rendered":"Not just steak!<br>\u30b9\u30c6\u30fc\u30ad\u3060\u3051\u3058\u3083\u306a\u3044\u3088\u3002"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/707.jpg\" rel=\"lightbox[35376]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35377 aligncenter\" alt=\"707\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/707.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>When I heard Nebraska, the first thing that came to me was &#8220;steak&#8221;! More specifically, the picture of the super thick steak you see in every single airline book you find when you fly. So when I discovered so many restaurants offering vegan\/vegetarian food options, I was pleasantly surprised. There were several places I wanted to try, but we decided to have dinner at <a href=\"http:\/\/www.mspubomaha.com\/\" target=\"_blank\">M&#8217;s Pub<\/a>.<\/p>\n<p><!--more--><\/p>\n<p>\u30cd\u30d6\u30e9\u30b9\u30ab\u5dde\u3001\u3068\u805e\u3044\u3066\u307e\u305a\u982d\u306b\u6d6e\u304b\u3093\u3060\u306e\u306f\u3001\u30b9\u30c6\u30fc\u30ad\uff08\u7b11\uff09\u3002\u3057\u304b\u3082\u3001\u98db\u884c\u6a5f\u306b\u4e57\u308b\u3068\u80cc\u3082\u305f\u308c\u306e\u30dd\u30b1\u30c3\u30c8\u306b\u5165\u3063\u3066\u3044\u308b\u822a\u7a7a\u4f1a\u793e\u306e\u96d1\u8a8c\u306b\u3064\u3044\u3066\u3044\u308b\u5206\u539a\u3044\u30aa\u30de\u30cf\u30b9\u30c6\u30fc\u30ad\u306e\u5199\u771f\u3002\u3068\u3053\u308d\u304c\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u60c5\u5831\u3092\u96c6\u3081\u3066\u307f\u308b\u3068\u3001\u30f4\u30a3\u30fc\u30ac\u30f3\u30fb\u30d9\u30b8\u30bf\u30ea\u30a2\u30f3\u6599\u7406\u3092\u7528\u610f\u3059\u308b\u30ec\u30b9\u30c8\u30e9\u30f3\u304c\u6ca2\u5c71\u3042\u3063\u3066\u30a6\u30ec\u30b7\u3073\u3063\u304f\u308a\u3002\u8ff7\u3063\u305f\u6319\u53e5\u3001\u3053\u306e<a href=\"http:\/\/www.mspubomaha.com\/\" target=\"_blank\">M&#8217;s Pub<\/a>\u3068\u3044\u3046\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u5915\u98df\u3092\u3068\u308b\u3053\u3068\u306b\u3002\u30b7\u30f3\u30d7\u30eb\u306a\u304c\u3089\u7d20\u6575\u306a\u30a4\u30f3\u30c6\u30ea\u30a2\u3002\u30ec\u30f3\u30ac\u306e\u58c1\u3068\u304b\u3001\u30d1\u30a4\u30d7\u304c\u3080\u304d\u51fa\u3057\u306b\u306a\u3063\u305f\u5929\u4e95\u3068\u304b\u3001\u767d\u9ed2\u306e\u8272\u4f7f\u3044\u3068\u304b\u3001\u304b\u306a\u308a\u500b\u4eba\u7684\u306b\u597d\u307f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/709.jpg\" rel=\"lightbox[35376]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35378 aligncenter\" alt=\"709\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/709.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>And I had to try their famous? Carrot Dog! The carrot was marinated and grilled to perfection. It was unique and tasty. I went back and forth if I wanted this for my Omaha dinner, but I was glad that I tried it. Well, how many times you get to eat a carrot dog, right?<\/p>\n<p>\u3053\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3001\u8a66\u3057\u3066\u307f\u305f\u304b\u3063\u305f\u306e\u304c\u30b3\u30ec\u3001\u30ad\u30e3\u30ed\u30c3\u30c8\u30c9\u30c3\u30b0\u3002\u4e38\u3005\u4e00\u672c\u306e\u4eba\u53c2\u304c\u30de\u30ea\u30cd\u3001\u30b0\u30ea\u30eb\u3055\u308c\u305f\u3082\u306e\u304c\u3001\u30bd\u30fc\u30bb\u30fc\u30b8\u306b\u898b\u7acb\u3066\u3066\u4f5c\u3063\u305f\u30db\u30c3\u30c8\u30c9\u30c3\u30b0\u98a8\u306a\u3082\u306e\u3002\u610f\u5916\u306a\u7f8e\u5473\u3057\u3055\u3067\u3061\u3087\u3063\u3068\u3073\u3063\u304f\u308a\u3002\u81ea\u5206\u3067\u3082\u3044\u3064\u304b\u4f5c\u3063\u3066\u307f\u305f\u3044\u306a\u3042\u3001\u3068\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/710.jpg\" rel=\"lightbox[35376]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35379 aligncenter\" alt=\"710\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/710.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Black bean cakes.<\/p>\n<p>\u3053\u3061\u3089\u306f\u79c1\u306e\u983c\u3093\u3060\u3082\u3046\u4e00\u54c1\u3001\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30cf\u30f3\u30d0\u30fc\u30b0\u3002\u3075\u3064\u3046\u306b\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/708.jpg\" rel=\"lightbox[35376]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35380 aligncenter\" alt=\"708\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/708.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Beef Philly.<\/p>\n<p>\u30d5\u30a3\u30e9\u30c7\u30eb\u30d5\u30a3\u30a2\u98a8\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3002\u8584\u5207\u308a\u306b\u3057\u305f\u725b\u8089\u3001\u7389\u306d\u304e\u3001\u305d\u3057\u3066\u3001\u30c1\u30fc\u30ba\u306e\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3002\u30c6\u30ea\u30fc\u30aa\u30fc\u30c0\u30fc\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/719.jpg\" rel=\"lightbox[35376]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35381 aligncenter\" alt=\"719\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/719.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>The next day we were lucky to run into this food truck. <a href=\"http:\/\/localmotivefoodtruck.com\/\" target=\"_blank\">Localmotive<\/a>.<\/p>\n<p>\u6b21\u306e\u65e5\u306e\u304a\u663c\u3002\u305f\u307e\u305f\u307e\u6563\u6b69\u3092\u3057\u3066\u3044\u305f\u3089\u898b\u3064\u3051\u305f\u3053\u306e\u30d5\u30fc\u30c9\u30c8\u30e9\u30c3\u30af\u3002\u30ec\u30d3\u30e5\u30fc\u3092\u898b\u3066\u307f\u305f\u3089\u304b\u306a\u308a\u826f\u3044\u306e\u3067\u3001\u30e9\u30f3\u30c1\u3092\u3053\u3053\u3067\u30aa\u30fc\u30c0\u30fc\u3059\u308b\u3053\u3068\u306b\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/721.jpg\" rel=\"lightbox[35376]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35382 aligncenter\" alt=\"721\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/721.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Veggie sandwich. This was very good.<\/p>\n<p>\u79c1\u306e\u983c\u3093\u3060\u30d9\u30b8\u30bf\u30d6\u30eb\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3002\u91ce\u83dc\u304c\u305f\u3063\u3077\u308a\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u306e\u30bd\u30fc\u30b9\u3001\u8efd\u3044\u30d1\u30f3\u3002\u3068\u3063\u3066\u3082\u6e80\u8db3\u3067\u3057\u305f\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/720.jpg\" rel=\"lightbox[35376]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35383 aligncenter\" alt=\"720\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/720.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>Samosa Rounders. They were delicious!! Loved the green sauce that came with them.<\/p>\n<p>\u3053\u3061\u3089\u306f\u3001\u30e9\u30a6\u30f3\u30c0\u30fc\u3068\u547c\u3070\u308c\u308b\u63da\u3052\u30d1\u30f3\u307f\u305f\u3044\u306a\u306e\u3002\u30c6\u30ea\u30fc\u304c\u983c\u3093\u3060\u306e\u306f\u30b5\u30e2\u30b5\u30d0\u30fc\u30b8\u30e7\u30f3\u3002\u4e00\u7dd2\u306b\u3064\u3044\u3066\u304d\u305f\u7dd1\u306e\u30bd\u30fc\u30b9\u306b\u3064\u3051\u3066\u98df\u3079\u308b\u306e\u3067\u3059\u304c\u3001\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002\u30aa\u30de\u30cf\u5e02\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u3001\u306a\u304b\u306a\u304b\u5145\u5b9f\uff5e\uff01<\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I heard Nebraska, the first thing that came to me was &#8220;steak&#8221;! More specifically, the picture of the super thick steak you see in every single airline book you find when you fly. So when I discovered so many restaurants offering vegan\/vegetarian food options, I was pleasantly surprised. There were several places I wanted [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-35376","post","type-post","status-publish","format-standard","hentry","category-outing"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35376"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35376\/revisions"}],"predecessor-version":[{"id":35402,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35376\/revisions\/35402"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}