![\"735\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/735.jpg\")
<\/a><\/p>\nAvocado Toast with Curried Coleslaw <\/strong><\/p>\n I started Instagram<\/a> a few months ago.<\/p>\n <\/p>\n I’ve been slowly learning how to use it, and so far it’s been interesting.<\/p>\n I don’t have many posts, but some of my popular posts (based on the number of likes) are my avocado toasts!<\/p>\n I have several now, and this is one of my latest ones: with curried coleslaw.<\/p>\n 1 Bread slice (I used my homemade crusty bread) 1. Toast bread. \u30ab\u30ec\u30fc\u30b3\u30fc\u30eb\u30b9\u30ed\u30fc\u306e\u305b\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8<\/strong><\/p>\n \u3061\u3087\u3063\u3068\u524d\u304b\u3089\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a>\u3068\u3044\u3046\u306e\u3092\u59cb\u3081\u307e\u3057\u305f\u3002<\/p>\n \u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3092\u3084\u308a\u305f\u3044\u305f\u3081\u306b\u3001iPhone\u3082\u8cb7\u3063\u3066\u3057\u307e\u3063\u305f\u3050\u3089\u3044\uff08\u7b11\uff09\u3002<\/p>\n \u7d30\u3005\u306a\u304c\u3089\u697d\u3057\u304f\u3084\u3063\u3066\u304a\u308a\u307e\u3059\u3002<\/p>\n \u306e\u305b\u3066\u3044\u308b\u5199\u771f\u306f\u307e\u3060\u307e\u3060\u5c11\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u4eba\u6c17\u306e\u3042\u308b\u5199\u771f\u306e\u4e00\u3064\u304c\u3001\uff08\u306a\u305c\u304b\uff08\u7b11\uff09\uff09\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\uff01<\/p>\n \u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u3001\u597d\u304d\u3067\u3088\u304f\u4f5c\u3063\u3066\u3044\u308b\u306e\u3067\u3059\u304c\u3001\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u306b\u5199\u771f\u3092\u306e\u305b\u308b\u3068\u3001\u6ca2\u5c71Like\uff08\u3044\u3044\u306d\uff09\u3092\u3082\u3089\u3048\u308b\u306e\u3067\u3001\u3064\u3044\u3064\u3044\u307e\u305f\u3044\u308d\u3044\u308d\u30d0\u30fc\u30b8\u30e7\u30f3\u3092\u4f5c\u3063\u3066\u3057\u307e\u3046\u3001\u3068\u3044\u3046\u5358\u7d14\u3055\uff08\u7b11\uff09\u3002<\/p>\n \u3053\u306e\u30ab\u30ec\u30fc\u30b3\u30fc\u30eb\u30b9\u30ed\u30fc\u306e\u305b\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u6700\u8fd1\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n \u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u306e\u30d1\u30f3\u3092\u304b\u308a\u3063\u3068\u30c8\u30fc\u30b9\u30c8\u3057\u305f\u3082\u306e\u3067\u4f5c\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\uff5e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Avocado Toast with Curried Coleslaw I started Instagram a few months ago.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-35196","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35196"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35196\/revisions"}],"predecessor-version":[{"id":35231,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35196\/revisions\/35231"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/3 avocado, sliced
\ncurried coleslaw
\n – 1\/3 cup thinly sliced cabbage
\n – 1\/4 carrot, thinly sliced
\n – 1 tablespoon corn
\n – 2 tablespoon vinegar
\n – 2 tablespoon sugar
\n – curry powder
\n – salt and pepper<\/p>\n
\n2. Place avocado slices on toast. Roughly mash it with a fork.
\n3. Make coleslaw. Combine all the ingredients.
\n4. Place the coleslaw on top of avocado.\u3000<\/p><\/div>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"