{"id":35182,"date":"2015-03-31T21:33:56","date_gmt":"2015-04-01T01:33:56","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35182"},"modified":"2015-04-02T23:24:48","modified_gmt":"2015-04-03T03:24:48","slug":"orange-almond-waffles%e3%82%aa%e3%83%ac%e3%83%b3%e3%82%b8%e3%82%a2%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%89%e3%83%af%e3%83%83%e3%83%95%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35182&lang=en","title":{"rendered":"Orange Almond Waffles
\u30aa\u30ec\u30f3\u30b8\u30a2\u30fc\u30e2\u30f3\u30c9\u30ef\u30c3\u30d5\u30eb"},"content":{"rendered":"

\"537\"<\/a><\/p>\n

Orange Almond Waffles<\/strong><\/p>\n

We got four bottles of pure maple syrup freshly made by my husband’s cousin, Brandon, on Saturday.<\/p>\n

<\/p>\n

So Terry and I both agreed to have waffles for Sunday breakfast!<\/p>\n

The waffles were light, fluffy, and delicious, but the best part was, of course, Brandon’s maple syrup!!<\/p>\n

Orange Almond Waffles<\/strong> adapted from this recipe<\/a><\/p>\n

1 cup flour
\n1\/3 cup almond meal flour
\n4 teaspoons baking powder
\na pinch of salt
\n2 teaspoons sugar
\n2 eggs, separated
\n1\u20442 cup butter, melted
\norange peel from 1 orange
\n1 water
\n3\/4 cup heavy cream<\/p>\n

1. Combine flour, almond meal, baking powder, salt, and sugar.
\n2. Separate the eggs. Add the yolks to the dry ingredients. Whisk the whites in a separate bowl until moderately stiff.
\n3. Add orange peel, melted butter, water, and heavy cream to the dry ingredient mixture. Combine.
\n4. Fold the egg whites into the mixture.
\n5. Ladle the mixture into hot waffle maker and bake.<\/p>\n<\/div>\n

\u30aa\u30ec\u30f3\u30b8\u30a2\u30fc\u30e2\u30f3\u30c9\u30ef\u30c3\u30d5\u30eb<\/strong><\/p>\n

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\u521d\u3081\u3066\u8a66\u3057\u3066\u307f\u305f\u30ec\u30b7\u30d4\u3002<\/p>\n

\u30a2\u30fc\u30e2\u30f3\u30c9\u30df\u30fc\u30eb\u3068\u30aa\u30ec\u30f3\u30b8\u306e\u76ae\u3092\u5165\u308c\u305f\u306e\u306f\u79c1\u306e\u30a2\u30a4\u30c7\u30a2\u3002<\/p>\n

\u30aa\u30ec\u30f3\u30b8\u306e\u9999\u308a\u306e\u3001\u8efd\u304f\u3063\u3066\u3075\u308f\u3063\u3075\u308f\u306a\u7f8e\u5473\u3057\u3044\u30ef\u30c3\u30d5\u30eb\u304c\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\uff5e\uff01<\/p>\n

\u3082\u3061\u308d\u3093\u3001\u305f\u3063\u3077\u308a\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3092\u304b\u3051\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002\u7f8e\u5473\uff5e\uff01\uff01<\/p>\n

\u5148\u56de\u66f8\u304d\u5fd8\u308c\u307e\u3057\u305f\u304c\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3001\u6a39\u6db2\u3068\u51fa\u6765\u4e0a\u304c\u308a\u306e\u30b7\u30ed\u30c3\u30d7\u306e\u5272\u5408\u306f\u300140\uff1a1 \u3068\u306e\u3053\u3068\u3002<\/p>\n

\u5b9f\u969b\u306b\u4f5c\u308b\u3068\u3053\u308d\u3092\u898b\u305b\u3066\u3082\u3089\u3063\u3066\u3001\u305d\u306e\u624b\u9593\u3068\u6642\u9593\u306e\u304b\u304b\u308a\u5177\u5408\u3092\u77e5\u3063\u305f\u3053\u3068\u3067\u3001\u3088\u308a\u7f8e\u5473\u3057\u3055\u304c\u5897\u3057\u305f\u6c17\u304c\u3057\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n

\"538\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Orange Almond Waffles We got four bottles of pure maple syrup freshly made by my husband’s cousin, Brandon, on Saturday.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-35182","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35182"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35182\/revisions"}],"predecessor-version":[{"id":36597,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35182\/revisions\/36597"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}