![\"640\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/03\/640.jpg\")
<\/a><\/p>\nChocolate Grand Marnier Bundt Cake<\/strong><\/p>\n When I go to Japan to visit my parents, they always send me back home with a lot of stuff.<\/p>\n <\/p>\n Last time I was back in Japan, my mom and I went through many of her baking-related stuff, and she let me bring home some of her old cookie cutters and cake pans.<\/p>\n This bundt cake pan was one of them.<\/p>\n I love its shape and smaller size. I think it’s very pretty.<\/p>\n Last weekend I finally got to use this pan for the first time.<\/p>\n My chocolate grand marnier cake came out of this pan perfectly!<\/p>\n 1 tablespoon butter, melted for greasing the pan 1. Preheat oven to 325\u00b0F. Butter bundt pan (7.5-inch bundt pan (3.5 inch deep)). \u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30e9\u30f3\u30de\u30cb\u30a8\u30b1\u30fc\u30ad<\/strong><\/p>\n \u3044\u3064\u3082\u65e5\u672c\u306b\u5e30\u308b\u3068\u5b9f\u5bb6\u304b\u3089\u3044\u308d\u3044\u308d\u306a\u3082\u306e\u3092\u3082\u3089\u3063\u3066\u304f\u308b\u306e\u3067\u3059\u304c\u3001<\/p>\n \u6628\u5e74\u5e30\u56fd\u3057\u305f\u6642\u306f\u3001\u30d9\u30fc\u30ad\u30f3\u30b0\u306b\u95a2\u3059\u308b\u3082\u306e\u3092\u6bcd\u304b\u3089\u3044\u304f\u3064\u304b\u30b2\u30c3\u30c8\u3002<\/p>\n \u305d\u306e\u4e2d\u306e\u4e00\u3064\u304c\u3001\u3053\u306e\u30d0\u30f3\u30c8\u30b1\u30fc\u30ad\u306e\u578b\u3002<\/p>\n \u30b5\u30a4\u30ba\u7684\u306b\u3082\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u6211\u304c\u5bb6\u306b\u306f\u3074\u3063\u305f\u308a\u3002<\/p>\n \u306a\u306b\u3088\u308a\u3053\u306e\u578b\u3001\u30ab\u30c3\u30b3\u3044\u3044\uff01<\/p>\n \u3061\u3087\u3063\u3068\u6642\u9593\u304c\u7d4c\u3063\u3066\u3057\u307e\u3063\u305f\u3051\u308c\u3069\u3001\u3088\u3046\u3084\u304f\u3053\u306e\u578b\u3092\u4f7f\u3063\u3066\u30b1\u30fc\u30ad\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30a6\u30a4\u30b9\u30ad\u30fc\u30b1\u30fc\u30ad\u3068\u3044\u3046\u30ec\u30b7\u30d4\u3092\u53c2\u8003\u306b\u3001\u79c1\u306f\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30e9\u30f3\u30de\u30cb\u30a8\u30b1\u30fc\u30ad\u3002<\/p>\n \u30aa\u30ec\u30f3\u30b8\u30ea\u30ad\u30e5\u30fc\u30eb\u306e\u30b0\u30e9\u30f3\u30de\u30cb\u30a8\u304c\u3001\u307b\u3093\u306e\u308a\u9999\u308b\u5927\u4eba\u306e\u30b1\u30fc\u30ad\u3067\u3059\u3002<\/p>\n \u30ec\u30b7\u30d4\u306b\u66f8\u3044\u3066\u3042\u3063\u305f\u901a\u308a\u3001\u6642\u9593\u304c\u7d4c\u3066\u3070\u7d4c\u3064\u307b\u3069\u7f8e\u5473\u3057\u304f\u306a\u308a\u307e\u3059\u3002<\/p>\n \u3057\u3063\u3068\u308a\u3057\u305f\u98df\u611f\u3082\u79c1\u597d\u307f\u3002<\/p>\n \u30d0\u30f3\u30c8\u578b\u306e\u7dba\u9e97\u306a\u30e9\u30a4\u30f3\u3082\u3057\u3063\u304b\u308a\u51fa\u3066\u3068\u3063\u3066\u3082\u6e80\u8db3\u3067\u3057\u305f\u3002<\/p>\n \u305d\u306e\u307e\u307e\u98df\u3079\u3066\u3082\u7f8e\u5473\u3057\u3044\u3051\u308c\u3069\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3092\u6dfb\u3048\u3066\u3082\u7f8e\u5473\u3002<\/p>\n \uff0a\u3053\u3063\u305d\u308a\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0<\/a>\u3082\u3084\u3063\u3066\u307e\u3059\u3002\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\uff5e\u3044\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Chocolate Grand Marnier Bundt Cake When I go to Japan to visit my parents, they always send me back home with a lot of stuff.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-35139","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35139"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35139\/revisions"}],"predecessor-version":[{"id":35164,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35139\/revisions\/35164"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cup unsweetened cocoa powder
\n3\/4 cup strong coffee
\n1\/4 cup Grand Marnier
\n1 stick salted butter, cut into small pieces
\n1 cup sugar
\n1 cup all-purpose flour
\n2\/3 teaspoon baking soda
\n1\/4 teaspoon salt
\n1 large egg
\n1\/2 teaspoon vanilla
\nconfectioners sugar for dusting<\/p>\n
\n2. Heat coffee, Grand Marnier, butter, and cocoa powder in a pan over moderate heat, whisking, until butter is melted. Remove from heat. Add sugar and whisk until sugar is dissolved. Transfer the mixture to a large bowl and let it cool.
\n3. Combine flour, baking soda, and salt in a bowl. Combine together eggs and vanilla in a small bowl, and then add the egg mixture into the cooled chocolate mixture until combined well. Add the flour mixture and mix.
\n4. Pour the batter into the bundt pan and bake for 40 to 50 minutes until a skewer inserted in center comes out clean.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"