![\"389\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/03\/389.jpg\")
<\/a><\/p>\nSweet Potato Coconut Curry<\/strong><\/p>\n Finally, I feel well enough to cook.<\/p>\n <\/p>\n It used to take 7 days to get over a cold, but this time it took me over 10 days!<\/p>\n In the beginning getting takeout food was fun, but it gets old after a few days…<\/p>\n This sweet potato curry is super easy to make when you use the Japanese curry cubes.<\/p>\n I served it with rice and a drizzle of coconut milk. Yum!!<\/p>\n 17\u96d1\u7a40\u7c73\u3054\u98ef\uff06\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u30ab\u30ec\u30fc <\/strong><\/p>\n \u98a8\u90aa\u304c\u3088\u3046\u3084\u304f\u3088\u304f\u306a\u308a\u307e\u3057\u305f\u3002\u3002\u3002<\/p>\n \u4ee5\u524d\u306f1\u9031\u9593\u7d4c\u3064\u3068\u3001\u3071\u304d\u3063\u3068\u3001\u56de\u5fa9\u3057\u3066\u3044\u305f\u306e\u306b\u3001<\/p>\n \u4eca\u56de\u306f10\u65e5\u307b\u3069\u304b\u304b\u308a\u307e\u3057\u305f\u3002<\/p>\n \u3057\u304b\u3082\u3001\u3071\u304d\u3063\u3068\u6c17\u6301\u3061\u3088\u3044\u56de\u5fa9\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u307e\u3060\u9f3b\u304c\u3050\u3058\u3085\u3050\u3058\u3085\u3059\u308b\u3057\u3001\u54b3\u3082\u5c11\u3057\u6b8b\u3063\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u611f\u3058\u3002<\/p>\n \u305d\u308c\u3067\u3082\u3001\u30ad\u30c3\u30c1\u30f3\u306b\u7acb\u3064\u5143\u6c17\u306f\u6e80\u3005\u3002<\/p>\n \u98a8\u90aa\u5f15\u304d\u4e2d\u306f\u3001\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3070\u3063\u304b\u308a\u3067\u3001\u305d\u308c\u3067\u3082\u6700\u521d\u306f\u306a\u3093\u3060\u304b\u305d\u308c\u3082\u697d\u3057\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001<\/p>\n \u6570\u65e5\u3059\u308b\u3068\u3001\u98fd\u304d\u3066\u3057\u307e\u3046\u3082\u306e\u3067\u3059\u306d\u3002\u3002\u3002<\/p>\n \u81ea\u5206\u306e\u624b\u6599\u7406\u304c\u98df\u3079\u305f\u3044\u3001\u306a\u3093\u3066\u601d\u3046\u3068\u306f\u3002<\/p>\n \u3067\u3001\u307e\u3042\u75c5\u307f\u4e0a\u304c\u308a\uff1f\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u307e\u305a\u306f\u7c21\u5358\u306a\u3082\u306e\u304b\u3089\u3002<\/p>\n \u30ab\u30ec\u30fc\u3067\uff5e\u3059\u3002<\/p>\n \u7389\u306d\u304e\u3001\u306b\u3093\u3058\u3093\u3001\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u5165\u308a\u3002<\/p>\n \u30ab\u30ec\u30fc\u3063\u3066\u30db\u30f3\u30c8\u7c21\u5358\u306b\u3067\u304d\u308b\u3082\u306e\u3067\u3059\u306d\u3002\u3002\u3002<\/p>\n \u4eca\u56de\u306f17\u96d1\u7a40\u7c73\u3054\u98ef\u3068\u4e00\u7dd2\u306b\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u307b\u307c\u898b\u305f\u76ee\u306e\u305f\u3081\u306b\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u3092\u4ed5\u4e0a\u3052\u306b\u305f\u3089\u3063\u3068\u5782\u3089\u3057\u3066\u307f\u305f\u3089\u3001\u3053\u308c\u307e\u305f\u3061\u3087\u3063\u3068\u7570\u56fd\u98a8\u306a\u5473\u304c\u3057\u3066\u306a\u304b\u306a\u304b\u30a4\u30b1\u307e\u3057\u305f\u3002<\/p>\n \u9031\u672b\u306b\u30b7\u30fc\u30c4\u3001\u6bdb\u5e03\u3001\u30bf\u30aa\u30eb\u3001\u306a\u3069\u306a\u3069\u3001\u305c~\u3093\u3076\u3057\u3063\u304b\u308a\u6d17\u3063\u3066\u3001\u6c17\u6301\u3061\u3088\u304f\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Sweet Potato Coconut Curry Finally, I feel well enough to cook.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,22],"tags":[],"class_list":["post-35126","post","type-post","status-publish","format-standard","hentry","category-starches","category-potatosquash"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35126"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35126\/revisions"}],"predecessor-version":[{"id":35150,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35126\/revisions\/35150"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 onions, cut into bite sized pieces
\n3 carrots, cut into bite sized pieces
\n2~3 sweet potatoes, cut into bite sized pieces
\n6 cups water
\n1 package Japanese curry cubes
\ncooked rice
\ncoconut milk (optional)1. Sautee onions, carrots, and sweet potatoes in oil.
\n2. Add water. Boil. Continue to cook over low to medium heat.
\n3. When the vegetables are tender, add curry cubes. Stir until it’s dissolved.
\n4. Serve curry with cooked rice. Drizzle some coconut milk if you like.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"