{"id":35074,"date":"2015-03-05T23:38:37","date_gmt":"2015-03-06T04:38:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35074"},"modified":"2015-03-08T18:24:45","modified_gmt":"2015-03-08T22:24:45","slug":"rustic-spiced-apple-tart%e7%94%b0%e8%88%8e%e9%a2%a8%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b9%e3%82%a2%e3%83%83%e3%83%97%e3%83%ab%e3%82%bf%e3%83%ab%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35074&lang=en","title":{"rendered":"Rustic Spiced Apple Tart
\u7530\u820e\u98a8\u30b9\u30d1\u30a4\u30b9\u30a2\u30c3\u30d7\u30eb\u30bf\u30eb\u30c8"},"content":{"rendered":"

\"668\"<\/a><\/p>\n

Rustic Spiced Apple Tart<\/strong><\/p>\n

I had craving for an apple tart for a while.<\/p>\n

<\/p>\n

A slice of this tart with a cup of coffee makes a great breakfast.<\/p>\n

If you serve it with maple syrup or\/and whipped cream, it will be a beautiful dessert!<\/p>\n

\nRustic Spiced Apple Tart<\/strong><\/p>\n

dough
\n-1.5 cup all purpose flour
\n-a pinch of salt
\n-1 tablespoon sugar
\n-1\/2 cup butter, cold, cut into small pieces
\n-3~4 tablespoons cold water
\n2~3 apples, sliced
\nspice mixture (cinnamon, nutmeg, all spice, ginger)
\n1 tablespoon butter
\nsugar
\n1 egg yolk
\n1 tablespoon water<\/p>\n

1. Combine flour, salt, and sugar in a food processor. Add butter and pulse until mixture forms coarse crumbs. Add ice water, and pulse until just combined. Shape dough into a ball, wrap in plastic, and refrigerate for about one hour.
\n2. Preheat oven to 350 F. Roll dough to make a rough round-shaped.
\n3. Combine apple slices with spices. Arrange them on the dough,
\n4. Dot the apple slices with butter. Sprinkle some sugar.
\n5. Whisk egg yolk and water. Brush the egg wash over the edge.
\n6. Bake for about 45 minutes until crust is golden brown.<\/p><\/div>\n

\"674\"<\/a><\/p>\n

\u7530\u820e\u98a8\u30b9\u30d1\u30a4\u30b9\u30a2\u30c3\u30d7\u30eb\u30bf\u30eb\u30c8<\/strong><\/p>\n

\u305a\u3063\u3068\u30a2\u30c3\u30d7\u30eb\u30bf\u30eb\u30c8\u304c\u98df\u3079\u305f\u3044\uff01\u3001<\/p>\n

\u3068\u601d\u3063\u3066\u3044\u3066\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n

\u98df\u3079\u305f\u3044\u3068\u601d\u3063\u3066\u4f5c\u308b\u3082\u306e\u306f\u3084\u3063\u3071\u3057\u7f8e\u5473\u3057\u3044\u3002<\/p>\n

\u30ac\u30ec\u30c3\u30c8\u98a8\u306b\u3059\u308b\u3064\u3082\u308a\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u751f\u5730\u304c\u304d\u308c\u3044\u306b\u6298\u308b\u3053\u3068\u304c\u3067\u304d\u305a\u3001\u305d\u308c\u306a\u3089\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u30d5\u30ea\u30fc\u30b9\u30bf\u30a4\u30eb\uff1f\u306a\u30bf\u30eb\u30c8\u98a8\u306b\u3002<\/p>\n

\u3064\u307e\u308a\u3001\u578b\u3092\u4f7f\u308f\u305a\u3001\u6307\u3067\u3061\u3087\u3053\u3061\u3087\u3053\u3063\u3068\u3075\u3061\u3092\u5c11\u3057\u9ad8\u304f\u3057\u305f\u3060\u3051\u3067\u3059\u3002<\/p>\n

\u30b9\u30d1\u30a4\u30b9\u3092\u305f\u3063\u3077\u308a\u307e\u3076\u3057\u305f\u6797\u6a8e\u306e\u30b9\u30e9\u30a4\u30b9\u3092\u306e\u305b\u305f\u3089\u3001\u30d0\u30bf\u30fc\u3068\u7802\u7cd6\u3092\u3075\u308a\u304b\u3051\u3066\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304f\u3060\u3051\u3002<\/p>\n

\u305d\u306e\u307e\u307e\u3067\u3082\u7f8e\u5473\u3057\u3044\u306e\u3067\u3059\u304c\uff08\u671d\u98df\u306b\u3074\u3063\u305f\u3057\uff09\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3092\u304b\u3051\u305f\u308a\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3092\u306e\u305b\u305f\u308a\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3068\u751f\u30af\u30ea\u30fc\u30e0\u3092\u306e\u305b\u3066\uff08\u7b11\uff09\u98df\u3079\u308b\u306e\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n

\"675\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rustic Spiced Apple Tart I had craving for an apple tart for a while.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-35074","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35074"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35074\/revisions"}],"predecessor-version":[{"id":35098,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35074\/revisions\/35098"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}