{"id":35072,"date":"2015-04-11T09:13:29","date_gmt":"2015-04-11T13:13:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35072"},"modified":"2015-04-12T11:13:59","modified_gmt":"2015-04-12T15:13:59","slug":"avocado-toast-with-olive-muffalata%e3%82%aa%e3%83%aa%e3%83%bc%e3%83%96%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%83%88%e3%83%bc%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35072&lang=en","title":{"rendered":"Avocado Toast with Olive Muffalata<br>\u30aa\u30ea\u30fc\u30d6\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/435.jpg\" rel=\"lightbox[35072]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-35278 aligncenter\" alt=\"435\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/435.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Avocado Toast with Olive Muffalata<\/strong><\/p>\n<p>I love avocado and I love avocado toast.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/?p=35196\" target=\"_blank\">Here<\/a> is another version I posted not long ago. <\/p>\n<p>I probably eat at least two avocados a week, and I find myself baking bread just to have avocado toast.<\/p>\n<p>This version is exactly what the name describes. Avocado and olive muffalata salad on top of toasted crusty bread.<\/p>\n<p>It&#8217;s simple yet so delicious!<\/p>\n<p>I love my olive muffalata I buy from Costco. It&#8217;s perfect when you feel like you need one more ingredient or something to add a flavor.<\/p>\n<div id=\"recipe\">\n<p><strong>Avocado Toast with Olive Muffalata<\/strong><\/p>\n<p>1 slice crusty bread, toasted<br \/>\n1\/3~1\/4 avocado, sliced<br \/>\n1 tablespoon olive muffalata salad (I use the one from Costco)<br \/>\ncilantro<\/p>\n<p>1. Place avocado slices on toast. Roughly mash them with a fork<br \/>\n2. Spread olive muffalata. Place cilantro on top.\n<\/p><\/div>\n<p><strong>\u30aa\u30ea\u30fc\u30d6\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8<\/strong><\/p>\n<p>\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u5927\u597d\u304d\u3067\u3001\u3053\u306e\u30d6\u30ed\u30b0\u3067\u3082<a href=\"https:\/\/www.culinarytribune.com\/?p=35196\" target=\"_blank\">\u3053\u3093\u306a\u306e\u3092<\/a>\u7d39\u4ecb\u3057\u3066\u307e\u3059\u306d\uff5e\u3002<\/p>\n<p>\u30c8\u30fc\u30b9\u30c8\u306b\u30a2\u30dc\u30ab\u30c9\u3092\u306e\u305b\u308b\u306e\u304c\u57fa\u672c\u3067\u3059\u304c\u3001\u305d\u306e\u4e0a\u306b\u3044\u308d\u3044\u308d\u306a\u3082\u306e\u3092\u306e\u305b\u3066\u3044\u308d\u3044\u308d\u30d0\u30fc\u30b8\u30e7\u30f3\u3092\u4f5c\u308b\u3053\u3068\u3082\u3067\u304d\u307e\u3059\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3001\u672c\u5f53\u306b\u540d\u524d\u901a\u308a\u3001\u30aa\u30ea\u30fc\u30d6\u306e\u30b5\u30e9\u30c0\u3092\u306e\u305b\u307e\u3057\u305f\u3002<\/p>\n<p>\u3053\u306e\u30aa\u30ea\u30fc\u30d6\u30b5\u30e9\u30c0\u3001\u3053\u3061\u3089\u3067\u306f\u3001\u30de\u30c3\u30d5\u30a1\u30e9\u30bf\u3068\u547c\u3070\u308c\u308b\u3082\u306e\u304c\u74f6\u8a70\u3081\u3067\u58f2\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>\u79c1\u306f\u30b3\u30b9\u30c8\u30b3\u306e\u3082\u306e\u304c\u597d\u304d\u3067\u5e38\u5099\u3057\u3066\u3044\u308b\u306e\u3092\u4f7f\u3044\u307e\u3057\u305f\u3002<\/p>\n<p>\u3053\u306e\u30de\u30c3\u30d5\u30a1\u30e9\u30bf\u3001\u30b5\u30e9\u30c0\u306b\u3082\u30d1\u30b9\u30bf\u306b\u3082\u3001\u3042\u3068\u3082\u3046\u4e00\u5473\u6b32\u3057\u3044\u308f\u3042\u3001\u3068\u3044\u3046\u3068\u304d\u306b\u3068\u3063\u3066\u3082\u4fbf\u5229\u3002<\/p>\n<p>\u4f7f\u3063\u3066\u3044\u308b\u6750\u6599\u3082\u81ea\u7136\u306a\u3082\u306e\u3070\u3063\u304b\u308a\u3067\u5b89\u5fc3\u3057\u3066\u98df\u3079\u3089\u308c\u308b\u306e\u3082\u5b09\u3057\u3044\u3068\u3053\u308d\u3002<\/p>\n<p>\u3053\u306e\u30aa\u30ea\u30fc\u30d6\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u306f\u81ea\u5206\u306e\u4e2d\u3067\u306f\u304b\u306a\u308a\u30d2\u30c3\u30c8\u306a\u4e00\u3064\u3002<\/p>\n<p>\u5148\u65e5\u306e\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3068\u540c\u3058\u3067\u3001\u3053\u308c\u307e\u305f\u30d1\u30f3\u3063\u3066\u91cd\u8981\u3002<\/p>\n<p>\u8107\u5f79\u306a\u3088\u3046\u3067\u3044\u307e\u3059\u304c\u3001\u5e02\u8ca9\u306e\u30d1\u30f3\u3092\u4f7f\u3046\u3088\u308a\u81ea\u5206\u3067\u4f5c\u308b\u30d1\u30f3\u3067\u4f5c\u308b\u3068\u672c\u5f53\u306b\u5473\u304c\u683c\u5225\u3067\u3059\u3002<\/p>\n<p>\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8\u306f\u3001\u30cf\u30fc\u30c9\u7cfb\u306a\u30d1\u30f3\u3092\u304b\u308a\u3063\u3068\u30c8\u30fc\u30b9\u30c8\u3057\u3066\u4f5c\u308b\u306e\u304c\u304a\u52e7\u3081\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/437.jpg\" rel=\"lightbox[35072]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35279\" alt=\"437\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/04\/437.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avocado Toast with Olive Muffalata I love avocado and I love avocado toast.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-35072","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35072"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35072\/revisions"}],"predecessor-version":[{"id":35304,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35072\/revisions\/35304"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}