![\"794\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/03\/794.jpg\")
<\/a><\/p>\nTomato basil Sandwich<\/strong><\/p>\n I always thought my favorite carbs was the noodle, and then my second favorite would be the rice, and then the bread would take the last place.<\/p>\n <\/p>\n But lately I’ve been eating much more bread.<\/p>\n Well, I’ve been baking more bread lately, mostly because Terry likes it, but I’ve definitely come to enjoy bread more.<\/p>\n I probably shouldn’t say I like bread but I should probably say I like MY bread.<\/p>\n It sounds kind of bad, but it’s the truth.<\/p>\n Homemade bread just tastes so much better!<\/p>\n So now I make and eat sandwiches more often as well.<\/p>\n Here is a sandwich I made a few weeks ago.<\/p>\n There are no meat or dairy products, but this sandwich is absolutely delicious!!<\/p>\n The flavors from the garlicky bean paste, basil leaves, tomatoes, and balsamic mustard all come together just wonderfully!<\/p>\n 2 slices of bread, toasted 1. Make bean paste. Combine all the ingredients. Puree. \u30c8\u30de\u30c8\u30d0\u30b8\u30eb\u30b5\u30f3\u30c9<\/strong><\/p>\n \u6614\u304b\u3089\u70ad\u6c34\u5316\u7269\u306f\u3001\u4e00\u756a\u597d\u304d\u306a\u306e\u304c\u9eba\u3067\u3001\u6b21\u306f\u3054\u98ef\u3001\u3067\u3001\u30d1\u30f3\u306f\u30c9\u30d9\uff08\u3063\u3066\u4eca\u3067\u3082\u8a00\u3046\uff1f\uff09\u3060\u3063\u305f\u306e\u306b\u3001<\/p>\n \u6700\u8fd1\u306f\u30d1\u30f3\u3088\u304f\u98df\u3079\u308b\u3088\u3046\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u30c6\u30ea\u30fc\u304c\u597d\u304d\u306a\u306e\u3067\u3001\u3088\u304f\u4f5c\u308b\u306e\u3067\u3059\u304c\u3001\u81ea\u5206\u3067\u4f5c\u308b\u30d1\u30f3\u3063\u3066\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u3093\u3067\u3059\u3088\u306d\uff08\u7b11\uff09\u3002<\/p>\n \u3067\u3001\u4ee5\u524d\u3060\u3063\u305f\u3089\u307b\u3068\u3093\u3069\u4f5c\u3089\u306a\u3044\u3088\u3046\u306a\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u306a\u3093\u3066\u3082\u306e\u3082\u6700\u8fd1\u306f\u7d50\u69cb\u4f5c\u3063\u3066\u3044\u308b\u3088\u3046\u306a\u3002<\/p>\n \u30b3\u30ec\u306f\u3001\u8c46\u3068\u306b\u3093\u306b\u304f\u3067\u4f5c\u3063\u305f\u30da\u30fc\u30b9\u30c8\u3092\u5857\u3063\u305f\u30d1\u30f3\u306b\u3001\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30d0\u30b8\u30eb\u306e\u8449\u3068\u30c8\u30de\u30c8\u306e\u8584\u5207\u308a\u3001\u8c9d\u5272\u308c\u5927\u6839\u3092\u306e\u305b\u3066\u3001\u98df\u3079\u308b\u76f4\u524d\u306b\u3001<\/p>\n \u30d0\u30eb\u30b5\u30df\u30b3\u30de\u30b9\u30bf\u30fc\u30c9\u3092\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3001\u3068\u3044\u3046\u3082\u306e\u3002<\/p>\n \u30b3\u30ec\u306f\u3063\u304d\u308a\u8a00\u3063\u3066\u8d85\u7f8e\u5473\u3057\u3044\u3067\u3059\uff08\u7b11\uff09\uff01\uff01<\/p>\n \u8089\u3082\u4e73\u88fd\u54c1\u3082\u5165\u3089\u306a\u3044\u3067\u3059\u304c\u3001\u5927\u6e80\u8db3\uff5e\u306a\u304a\u5473\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u3002<\/p>\n \u6700\u8fd1\u306f\u4ed5\u4e8b\u304c\u5fd9\u3057\u3044\u306e\u3067\u3059\u304c\u3001\u3082\u3046\u3061\u3087\u3063\u3068\u30de\u30e1\u306b\u66f4\u65b0\u3057\u3066\u3044\u304d\u305f\u3044\u3068\u601d\u3063\u3066\u307e\u3059\u3002<\/p>\n \u5143\u6c17\u306b\u3084\u3063\u3066\u308b\u3088\u3001\u3068\u3044\u3046\u30e1\u30c3\u30bb\u30fc\u30b8\u3082\u8fbc\u3081\u3066\u3001\u306d\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Tomato basil Sandwich I always thought my favorite carbs was the noodle, and then my second favorite would be the rice, and then the bread would take the last place.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,28,29],"tags":[],"class_list":["post-35048","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35048"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35048\/revisions"}],"predecessor-version":[{"id":35071,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35048\/revisions\/35071"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ngarlicky bean paste
\n– 1\/2 can of great northern beans, drained
\n– 1 to 2 cloves of garlic, cooked
\n– olive oil
\n– sugar
\n– salt and pepper
\n3 to 4 basil leaves
\n2 slices of tomato
\nsalt and pepper
\ndaikon radish spouts
\nbalsamic mustard
\n– 1 tablespoon Dijon mustard
\n– 1\/2 tablespoon balsamic vinegar
\n– 1\/2 tablespoon sugar<\/p>\n
\n2. Make balsamic mustard. Combine all the ingredients.
\n3. Spread the bean paste on the toasts. Sandwich basil leaves, tomato slices, sprouts, and balsamic mustard. Salt and pepper.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"