{"id":35035,"date":"2015-02-27T23:55:55","date_gmt":"2015-02-28T04:55:55","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35035"},"modified":"2015-03-02T23:20:56","modified_gmt":"2015-03-03T04:20:56","slug":"cheesy-curry-risotto-with-cod-salad%e3%83%81%e3%83%bc%e3%82%ba%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%aa%e3%82%be%e3%83%83%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35035&lang=en","title":{"rendered":"Cheesy Curry Risotto with Cod Salad
\u30c1\u30fc\u30ba\u305f\u3063\u3077\u308a\u30ab\u30ec\u30fc\u30ea\u30be\u30c3\u30c8"},"content":{"rendered":"

\"733\"<\/a><\/p>\n

Cheesy Curry Risotto with Cod Salad<\/strong><\/p>\n

Cheese and curry!<\/p>\n

<\/p>\n

You can’t go wrong with this combination.<\/p>\n

Cheesy curry risotto was served with cod with lots of vegetables.<\/p>\n

We don’t eat a lot of meat or fish anymore, but cod is probably our current favorite fish.<\/p>\n

Cheesy Curry Risotto with Cod Salad<\/strong>1 cup cooked rice
\n1 or 2 Japanese curry roux cubes
\n1~1.5 cups heavy cream
\n1\/2 cup shredded mozzarella cheese
\na pinch of sugar
\nsalt and pepper
\n1\/3 cup cooked cod
\nvegetables (arugula, peppers, tomato, green onion, etc.)<\/p>\n

1. Combine rice, curry roux, and heavy cream in a small pot. Cook over medium heat while constantly stirring.
\n2. Add cheese. Continue to cook until it becomes creamy. Add sugar, salt, and pepper.
\n3. Serve with cod and vegetables.<\/p>\n<\/div>\n

\u30c1\u30fc\u30ba\u305f\u3063\u3077\u308a\u30ab\u30ec\u30fc\u30ea\u30be\u30c3\u30c8<\/strong><\/p>\n

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\u30ea\u30be\u30c3\u30c8\u306b\u306e\u3063\u3051\u307e\u3057\u305f\u3002<\/p>\n

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\u3060\u3063\u30663\u6708\u3063\u3066\u3044\u3063\u305f\u3089\u3001\u521d\u6625\u3068\u547c\u3093\u3067\u3082\u3044\u3044\u3067\u3059\u3082\u3093\u306d\u3002<\/p>\n

\"736\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheesy Curry Risotto with Cod Salad Cheese and curry!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-35035","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35035"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35035\/revisions"}],"predecessor-version":[{"id":35057,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35035\/revisions\/35057"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}