{"id":35021,"date":"2015-02-22T22:11:11","date_gmt":"2015-02-23T03:11:11","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=35021"},"modified":"2015-02-27T23:56:29","modified_gmt":"2015-02-28T04:56:29","slug":"lime-cilantro-rice-and-asparagus-breakfast%e7%b7%91%e3%81%aa%e3%83%96%e3%83%ac%e3%83%83%e3%82%af%e3%83%95%e3%82%a1%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=35021&lang=en","title":{"rendered":"Lime Cilantro Rice and Asparagus Breakfast
\u7dd1\u306a\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8"},"content":{"rendered":"

\"729\"<\/a><\/p>\n

Lime Cilantro Rice and Asparagus Breakfast<\/strong><\/p>\n

I thought about naming this “green breakfast” because it’s very green!!<\/p>\n

<\/p>\n

The rice was flavored with fresh cilantro and lime juice. It’s simple yet delicious!<\/p>\n

If you serve it with a fried egg and sauteed asparagus, you have a tasty energizing breakfast plate!<\/p>\n

\nLime Cilantro Rice and Asparagus Breakfast<\/strong><\/p>\n

lime cilantro rice
\n– 1 cup white rice
\n– salt
\n– 1 tablespoon chopped cilantro
\n– lime juice
\n– hemp seeds
\nasparagus, sauteed with olive oil, salt, and pepper
\nfried egg
\nbalsamic mustard
\n– 1 teaspoon balsamic vinegar
\n– 2 teaspoons Dijon mustard
\n– 1 teaspoon sugar<\/p>\n

1. Make lime cilantro rice. Combine all the ingredients.
\n2. Serve the rice with sauteed asparagus, fried egg, and balsamic mustard. <\/p><\/div>\n

\u7dd1\u306a\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8<\/strong><\/p>\n

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\u3068\u3044\u3063\u305f\u3089\u305d\u308c\u307e\u3067\u306a\u306e\u3067\u3059\u304c\u3001\u3061\u3087\u3063\u3074\u308a\u3072\u3068\u3072\u306d\u308a\u3057\u3066\u3042\u308a\u307e\u3059\u3002<\/p>\n

\u3054\u98ef\u306f\u3001\u9999\u83dc\u3068\u30e9\u30a4\u30e0\u679c\u6c41\u3001\u5869\u3067\u5473\u4ed8\u3051\u3057\u305f\u3082\u306e\u3001\u3068\u3063\u3066\u3082\u30d5\u30ec\u30c3\u30b7\u30e5\u3067\u7f8e\u5473\u3057\u3044\u3067\u3059\u3002<\/p>\n

\u3042\u3068\u3001\u305d\u3046\u305d\u3046\u3001\u30d8\u30f3\u30d7\u30b7\u30fc\u30c9\u3068\u3044\u3046\u3077\u3061\u3077\u3061\u3068\u3057\u305f\u7a2e\u307f\u305f\u3044\u306a\u306e\u3082\u3071\u3089\u3071\u3089\u3063\u3068\u304b\u3051\u3066\u3042\u308a\u307e\u3059\u3002<\/p>\n

\u305d\u3057\u3066\u3001\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u306f\u3001\u713c\u3044\u3066\u5869\u30b3\u30b7\u30e7\u30a6\u3092\u3057\u305f\u3089\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u306b\u5473\u4ed8\u3051\u3057\u305f\u30c7\u30a3\u30b8\u30e7\u30f3\u30de\u30b9\u30bf\u30fc\u30c9\u3092\u305f\u3089\u308a\u3068\u304b\u3051\u3066\u3002<\/p>\n

\u500b\u4eba\u7684\u306b\u306f\u3053\u3046\u3044\u3046\u91ce\u83dc\u305f\u3063\u3077\u308a\u306e\u671d\u98df\u304c\u597d\u307f\u3067\u3059\u3002<\/p>\n

\u76ee\u7389\u713c\u304d\u3082\u6700\u8fd1\u7dba\u9e97\u306b\u713c\u3051\u308b\u3088\u3046\u306b\u306a\u3063\u3066\u5b09\u3057\u30a4\u3002<\/p>\n

\"727\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lime Cilantro Rice and Asparagus Breakfast I thought about naming this “green breakfast” because it’s very green!!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,27,11],"tags":[],"class_list":["post-35021","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-egg","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35021"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35021\/revisions"}],"predecessor-version":[{"id":35046,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/35021\/revisions\/35046"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}