![\"478\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/02\/478.jpg\")
<\/a><\/p>\nRoasted Rice Ball – Valentine’s Day Version<\/strong><\/p>\n Happy Valentine’s Weekend!<\/p>\n <\/p>\n Even if you like chocolate, you can’t eat too much in one weekend.<\/p>\n And you don’t always have to use chocolate to show your love!<\/p>\n 1.5 ~ 2 cup cooked rice 1. Sprinkle salt over rice. Form rice into the shape you prefer. \u713c\u304d\u304a\u306b\u304e\u308a\u3001\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u7de8<\/strong><\/p>\n \u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u306f\u65e5\u672c\u306f\u30c1\u30e7\u30b3\u3001\u3068\u76f8\u5834\u306f\u6c7a\u307e\u3063\u3066\u307e\u3059\u304c\u3001<\/p>\n \u30c1\u30e7\u30b3\u306e\u82e6\u624b\u306a\u4eba\u3001\u7518\u3044\u3082\u306e\u304c\u30c0\u30e1\u306a\u4eba\u306b\u306f\u3001\u3069\u3046\u3059\u308c\u3070\u3044\u3044\u306e\u3067\u3057\u3087\u3046\u304b\u306d\u3048\u3002<\/p>\n \u3046\u3061\u306e\u5834\u5408\u30c1\u30e7\u30b3\u3082\u7518\u3044\u3082\u306e\u3082\u597d\u304d\u306a\u4e8c\u4eba\u3067\u3059\u304c\u3001\u7518\u3044\u3082\u306e\u306f\u672c\u5f53\u306b\u7f8e\u5473\u3057\u3044\u3082\u306e\u3092\u3061\u3087\u3053\u3063\u3068\u3060\u3051\u98df\u3079\u305f\u3044\u3001\u3068\u3044\u3046\u4e8c\u4eba\u3067\u3082\u3042\u308b\u306e\u3067\u3001<\/p>\n \u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u306e\u672c\u756a\u6628\u65e5\u306f\u3001\u7518\u304f\u306a\u3044\u3051\u308c\u3069\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u3092\u610f\u8b58\u3057\u305f\u3053\u3093\u306a\u3082\u306e\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u713c\u304d\u304a\u306b\u304e\u308a\u3002<\/p>\n \u30ed\u30de\u30f3\u30c1\u30c3\u30af\u3001\u304b\u3089\u306f\u7a0b\u9060\u3044\u3088\u3046\u306a\u30c1\u30e7\u30a4\u30b9\u3067\u3059\u304c\uff08\u82e6\u7b11\uff09\u3001\u305d\u3053\u304c\u3001\u81ea\u5206\u3067\u306f\u306a\u304b\u306a\u304b\u6c17\u306b\u5165\u3063\u3066\u305f\u308a\u3057\u3066\u3002<\/p>\n \u7518\u5473\u564c\u3092\u3064\u3051\u305f\u30cf\u30fc\u30c8\u578b\u304a\u306b\u304e\u308a\u3092\u3053\u3093\u304c\u308a\u713c\u3044\u3066\u3001\u3055\u3089\u306b\u3001\u7518\u5473\u564c\u3092\u4e0a\u306b\u306e\u305b\u307e\u3057\u305f\u3002<\/p>\n \u3053\u3093\u304c\u308a\u3068\u5c11\u3057\u7126\u3052\u305f\u5302\u3044\u304c\u30ad\u30c3\u30c1\u30f3\u4e2d\u306b\u5e83\u304c\u3063\u3066\u3001\u548c\u4eba\u306e\u79c1\u306f\u3001\u307e\u3055\u306b\u611b\u3092\u611f\u3058\u305f\u30d2\u30c8\u30c8\u30ad\uff08\u7b11\uff09\u3002<\/p>\n \u6211\u304c\u5bb6\u306f\u6628\u65e5\uff08\u571f\u66dc\u65e5\uff09\u3068\u4eca\u65e5\uff08\u65e5\u66dc\u65e5\uff09\u3092\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30a6\u30a3\u30fc\u30af\u3068\u3057\u3066\u3001\u3068\u3044\u3046\u308f\u3051\u3067\u3082\u306a\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4e8c\u65e5\u7d9a\u3051\u3066\u884c\u3063\u305f\u3053\u3068\u306e\u306a\u304b\u3063\u305f\u521d\u3081\u3066\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u30e9\u30f3\u30c1\u306b\u697d\u3057\u307f\u307e\u3057\u305f\u3002<\/p>\n \u305d\u308c\u306b\u3057\u3066\u3082\u4eca\u9031\u672b\u3055\u3076\u3044\u3067\u3059\u3002<\/p>\n \u73fe\u5728\u663c\u9593\u306a\u306e\u306b\u3001\u30de\u30a4\u30ca\u30b915\u5ea6\u3067\u3059\uff5e\u3002\u3002\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Roasted Rice Ball – Valentine’s Day Version Happy Valentine’s Weekend!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-34994","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34994"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34994\/revisions"}],"predecessor-version":[{"id":35020,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34994\/revisions\/35020"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nsalt
\nmiso glaze
\n– 1 tablespoon miso
\n– 1 tablespoon sugar
\n– 1\/2 tablespoon mirin
\ncanola oil
\nchopped green onion
\nroasted sesame seeds<\/p>\n
\n2. Make miso glaze. Combine all the ingredients. Spread half of it on one side of the rice ball.
\n3. Cook the rice ball in a pan with oil, with the miso side on the bottom, for a minute or two. It browns quickly.
\n4. Flip and cook the other side.
\n5. Serve with the remaining miso glaze, chopped green onion, and sesame seeds on top.\u3000<\/p><\/div>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"