![\"646\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/02\/646.jpg\")
<\/a><\/p>\nMocha Mille Crepe Cake<\/strong><\/p>\n Happy Valentine’s Day!!<\/p>\n <\/p>\n Mocha butter cream was placed between layers of mocha crepes, and the cake was served with mocha flavored whipped cream and fresh raspberries.<\/p>\n So delicious!!<\/p>\n Mocha Mille Crepe Cake<\/strong><\/p>\n mocha crepes 1. Make crepes. Combine all the ingredients in the blender. Cover and blend for about a minute. Refrigerate for a few hours. Cook crepes in a pan with melted butter. \u30e2\u30ab\u30df\u30eb\u30af\u30ec\u30fc\u30d7<\/strong><\/p>\n Happy Valentine’s Day!!<\/p>\n \u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u30ec\u30b9\u30c8\u30e9\u30f3\u306f\u3069\u3053\u3082\u6df7\u3080\u3057\u3001\u6700\u60aa\u306e\u6599\u7406\u306b\u6700\u60aa\u306e\u30b5\u30fc\u30d3\u30b9\u306b\u9ad8\u3044\u304a\u91d1\u3092\u51fa\u3059\u306e\u3082\u3044\u3084\u306a\u306e\u3067\uff08\u73fe\u5b9f\u7684\uff01\uff09\u3001\u4eca\u65e5\u306f\u7279\u306b\u30a4\u30d9\u30f3\u30c8\u306a\u3057\u306e\u6211\u304c\u5bb6\u3067\u3059\u3002<\/p>\n \u305d\u306e\u4ee3\u308a\u3068\u3044\u3063\u3066\u306f\u306a\u3093\u3067\u3059\u304c\u3001\u30b9\u30a4\u30fc\u30c4\u306f\u4f5c\u308a\u307e\u3057\u305f\u3088\uff5e(\u5148\u9031\u672b\u306b(\u82e6\u7b11))\uff01<\/p>\n \u30e2\u30ab\u5473\u306e\u30df\u30eb\u30af\u30ec\u30fc\u30d7\u3002<\/p>\n \u30c6\u30ea\u30fc\u306e\u30ea\u30af\u30a8\u30b9\u30c8\u3067\u3001\u4e2d\u306f\u30d0\u30bf\u30fc\u30af\u30ea\u30fc\u30e0\u3002<\/p>\n \u30af\u30ec\u30fc\u30d7\u3082\u30d0\u30bf\u30fc\u30af\u30ea\u30fc\u30e0\u3082\u4e0a\u306b\u306e\u305b\u305f\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3082\u5168\u90e8\u307b\u306e\u304b\u306a\u30e2\u30ab\u5473\u3002<\/p>\n \u7f8e\u5473\u3057\u304f\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u3057\u304b\u3082\u3001\u3053\u306e\u5207\u308a\u53e3\uff01\uff01\u3059\u3063\u3054\u304f\u7dba\u9e97\uff5e\uff01<\/p>\n \u81ea\u5206\u3067\u3073\u3063\u304f\u308a\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Mocha Mille Crepe Cake Happy Valentine’s Day!!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-34978","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34978"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34978\/revisions"}],"predecessor-version":[{"id":35004,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34978\/revisions\/35004"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n– 3\/4 cup milk
\n– 3\/4 cup cold water
\n– 3 egg yolks
\n– 1 tablespoon sugar
\n– 1 tablespoon rum
\n– 1 cup flour
\n– 5 tablespoons melted butter
\n– 2 teaspoons cocoa
\nmocha butter cream
\n– 1 cup salted butter, room temperature
\n– about 1 cup of confectioners sugar
\n– 1~2 tablespoons milk – microwave to make it warm and dissolve about 1\/2 teaspoon of instant coffee
\nmocha whipped cream
\n– 2\/3 cup heavy cream
\n– 1 tablespoon sugar
\n– 2 teaspoon milk – microwave to make it warm and dissolve about 1\/4 teaspoon of instant coffee
\n1\/2 cup Fresh raspberries<\/p>\n
\n2. Make mocha butter cream. Combine and mix well all the ingredients.
\n3. Make whipped cream. Whip heavy cream. Add sugar and coffee mixture. Whip more.
\n4. Spread the butter cream between crepe layers. Place the mocha whipped cream and raspberries on top.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"